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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 5 times today
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Bloomington Chop House

4.2
950 reviews
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$31 to $50
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Steak
Perfect For:
  • Quiet Conversation
  • Good for Anniversaries
  • Special Occasion
Exit off of 494 onto France Avenue South. The Bloomington ChopHouse is the place to dine for the best steaks as well as fresh seafood. Attentive service, spectacular wines, and great food make the Bloomington ChopHouse a preferred destination.
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Private dining
Dining Style
Fine Dining
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Cuisines
Steak, Seafood, Steakhouse
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Hours of operation
Lunch: Monday - Friday: 11:30am - 2:00pm; Dinner: Monday - Saturday: 5:00pm - 10:00pm
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Phone number
(952) 830-5200
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Jacob Brodd
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Neighborhood
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Cross street
494 and France Ave. South
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Parking details
Complimentary outdoor and ramp parking available at the attached Hilton Minneapolis / Bloomington Hotel.
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Special events & promotions
Dine with Us and All Your Earn is Points
Whether closing a deal or celebrating you businesses success, get the most from your dining experience with our Hilton Hhonors Bonus Points Dining Program. When you book a private dining dinner at the Bloomington ChopHouse, you can earn one bonus point for every dollar spent on food and beverage bringing you that much closer to free nights at over 3800 hotels and resorts in 88 countries.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Private Dining

We feature four customizable options for private dining with our Executive Lounge capable of hosting 100 guest to our three small rooms with seating for 12-18 guests. Stop by our restaurant for a tour or visit our private dining link on our website for more information.

View Private Dining Details

Specials

Mother's Day Menus & Specials

Join us for our Mother's Day Buffet Brunch featuring all of your favorites such as carved prime rib, freshly shucked oysters and shrimp cocktail and honeycrisp apple cobbler.

Sunday, May 13, 2018

Instantly increase your points with dining rewards

See availability for bonus point tables

Mon - Thu 4:00PM - 5:30PM 8:00PM - 10:00PM

What 950 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2based on recent ratings
4.2
food
4.5
service
4.2
ambience
3.6
value
Noise · Quiet
83% of people would recommend it to a friend
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5.0Dined on April 7, 2018

Had a wonderful experience, steak and sides were excellent. Service was great. Will definitely come back again.

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3.0Dined on April 1, 2018

We went to the Bloomington Chop House for Easter brunch this year. It was pretty good. They had a wide variety of foods and several seafood options, which was good for people who don't care for the typical brunch fare (ham, bacon, sausage, etc.). The food was good, although few of the dishes were exceptional. There were several different dessert options, many of which were very good.

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5.0Dined on April 1, 2018

Excellent. I only got coffee when I sat down and never again until we were almost ready to leave

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3.0Dined on March 29, 2018

Location convent....service was ok .....the food
was good but not worthy of the tab

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3.0Dined on March 18, 2018

The steak was not warm or especially tasty and the baked potato was somewhat hard or under done.

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5.0Dined on March 16, 2018

I've been here with several different groups of friends. We always have a good meal and time for good conversation.

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4.0Dined on March 16, 2018

The food and drink were truly amazing. I mean like, blow your mind amazing. My taste buds were in heaven. The service was friendly and professional. Overall impression: Exquisite dinning in an elegant and comfortable environment.

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4.0Dined on March 10, 2018

Enjoyed the fact that you can carry on a conversation at a recent decibel level and/or asking others to repeat what they said. Food was very good.

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4.0Dined on March 3, 2018

The food is always perfectly cooked, of high-quality, and the service is terrific, we've gone there twice now with business acquaintances and everybody always stated how much they enjoyed the food. Whether you're going for steak pork or seafood, everything we were served tasted great.

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3.0Dined on February 24, 2018

I was disappointed in the portion size of the crab cake (about the size of a silver dollar). The prime rib was 1/3 fat and the mashed potatoes contained horseradish which made them disgusting and inedible. Other restaurants usually serve a veggie with their prime rib, but the chop house did not. Not worth the price in my opinion. I’ll be going to Kincaids next time.

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2.0Dined on February 23, 2018

Your run of the mill business traveler hotel restaurant.

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5.0Dined on February 22, 2018

"Restaurant Week"
menu was superior to other places. Food was excellent as usual.

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4.0Dined on February 21, 2018

My wife's filet was very well done, dry. - she ordered medium well.

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5.0Dined on February 21, 2018

Great steaks and seafood. The garlic mashed potatoes had too much garlic for me. I informed my server and he gladly brought me regular mashed potatoes.
Atmosphere was very elegant and easy to hold a conversation with others.

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3.0Dined on February 20, 2018

Usually I like the Chop House. This day, I ordered the sunfish sandwich and was not impressed. The toppings were good, but the fish itself was very dry and had way too much breading on it. I would not order that again.

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5.0Dined on February 19, 2018

My husband and I ate at the chop
House for the first time for restaurant week. We highly recommend their signature items of French onion soup and lobster pasta . With a great beer selection, we will definitely be back for food and beverage.

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5.0Dined on February 18, 2018

Had a wonderful experience for my daughter's 18th birthday. Highly recommend the restaurant for food service and ambience.

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2.0Dined on February 18, 2018

Seabass and Scallops were not cooked through. They did refund us for both meals

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5.0Dined on February 17, 2018

Our server was so great, I'm sorry, I wish I knew her name!

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3.0Dined on February 14, 2018

The food and service were ok but not worth the price of the dinner

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3.0Dined on February 11, 2018

Food was good. Service was ok.

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5.0Dined on February 3, 2018

We ate a breakfast, lunch, and dinner over the course of a 3 day stay and all meals were very good. A breakfast sandwich was off menu, but accommodated. The burgers and fish for lunch were tasty. Much to our delight the steaks exceeded expectation and the desserts were yummy. Service provided by Annette was beyond caring as she treated us like family.

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4.0Dined on February 1, 2018

Excellent service. Food was nice. A bit pricy for what it is.

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5.0Dined on January 30, 2018

Business meal --excellent service

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5.0Dined on January 24, 2018

Great locally sourced menu.

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5.0Dined on January 12, 2018

The service was fantastic and prompt. The food was cooked perfectly and so good.

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5.0Dined on January 3, 2018

The quiet atmosphere, delicious food, and excellent service made our dining experience outstanding! Special thanks to our waiter, Declan, who gave us just the right amount of attention. His pleasant personality, knowledge and timely service made our gathering all that more enjoyable. Thank you!

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5.0Dined on December 31, 2017

The staff was amazing they helped me pair my wine with the 10oz filet which was incredible to say the least!

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4.0Dined on December 20, 2017

The food was great but the service was just ok. We went on a Wednesday night and they weren't busy but we still had to wait a long time for drinks and refills during dinner.

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4.0Dined on December 11, 2017

Great food, awesome service. Wait staff and Hostess very friendly and accommodating.

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5.0Dined on December 6, 2017

Fantastic location for business lunch. Food was superb and affordable. Staff is attentive but not overly.

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4.0Dined on November 28, 2017

Very good service and Good Food!

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5.0Dined on November 23, 2017

We went to the Thanksgiving Buffet and despite being busy the staff was attentive and the food was outstanding. We will make a point of going again and trying the regular menu.

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4.0Dined on November 23, 2017

Fantastic food and service on Thanksgiving! We will for sure visit again.

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3.0Dined on November 18, 2017

Nice ambiance, nice staff, server was ok but could have paid us a little more attention. The surf and turf was a great price, the brussel sprouts could have been cooked longer and they didnt have much flavor. The filet was medium rare when asked for medium well, they put it in the microwave to finish cooking it then a different person came by and asked how the "re-fire" was... unusual for someone to use a kitchen/cook term to a customer (we knew what she meant cuz we work in the industry). The drinks were good, but we were not asked if we wanted another. Also the server practically threw the steak knife at us so she could get to her next table. Overall pretty good... we might go back, but not soon.

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4.0Dined on November 4, 2017

My Sazerac cocktail was great. Our steaks were a bit disappointing for the price. My wife commented that she prefers steaks made at home on the grill. The mashed potatoes were cold. Not a bad meal, but not up to expectations for a pricey steak restaurant

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5.0Dined on October 28, 2017

We had the prime rib with a caeser salad and it was amazing! Very flavorful and tender. Service was great, restaurant was very clean and just a wonderful place.

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2.0Dined on October 20, 2017

Not what you would expect for a restaurant located in a Hilton Hotel. Quality of the meat was not there, also smallish

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2.0Dined on October 18, 2017

Host, hostess, support staff were all apathetic in their efforts. There was no friendliness or care in greeting, seating, serving or leaving. Ran out of water for a while, service on dessert was really slow. Apple crisp obviously re-heated at least once (maybe more). Left with a bill of $102 with tax and tip. Felt like the experience was worth half of that - max. I will activity suggest friends do not visit.

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5.0Dined on October 16, 2017

I went with a friend to try out the Chophouse for Resturant Week and was not disappointed in our experience there.

We sampled the crab cake and french onion soup for starters. Both were very delicious though the soup was perhaps a little too hot coming out. I would still highly recommend both but perhaps start by sharing the crab cake and then the soup afterwards.

For entrees we had the salmon and Filet with the mac and cheese add on. The bottom melted cheese on the mac and cheese was very hot again but it was delicious. Both entrees were done with care and precision.

Finally for the dessert portion we shared the apple crumble and flourless espresso torte. These were a resounding success to put a bow on the whole meal especially the torte which was both of our favorites. The best i could explain it was like the softest fudge you could imagine with a hint of espresso to give you a pick up so you don't fall asleep at the table in happiness.

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