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Blood and Sand
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Additional information
- Dining style
Casual Elegant
- Cuisines
Contemporary American, International, Cocktail Bar
- Hours of operation
Dinner
Mon–Thu 5:00 pm–9:00 pm
Fri, Sat 5:00 pm–10:00 pm
Bar
Mon–Thu 5:00 pm–10:00 pm
Fri, Sat 5:00 pm–11:00 pm - Phone number
(314) 241-7263
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Smart Casual
- Executive chef
Jon Dreja
- Private party facilities
We offer two private dining rooms options: 6 people and 30 people with private access and restaurant access. A $100 deposit is required for booking either room but will be credited back at the end of the evening. Blood and Sand also offers Restaurant Buyouts for parties larger than 30 people up to 100 people. Pricing varies.
- Private party contact
Brad Phillips: (314) 241-7263
- Neighborhood
Downtown St. Louis
- Cross street
15th Street and St. Charles Street in Downtown St. Louis
- Parking details
On street and off street parking available. For the time being, complimentary valet on Friday and Saturday has been suspended due to COVID-19
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cafe, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Private Room, Takeout, Vegan, Wheelchair Access, Wine
Gift card
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Menu
$90 [$80], Add Wine Pairing - $75 [$60]. All Portions are Tasting Portions. Please allow 2 hours to fully enjoy this Tasting Menu
Course 1
Choice of:
Brazilian Empanada
Spinach, wild mushroom, manchego. Wine Pairing: Damien Laureau "L'Alliance" Chenin Blanc
Mussels
Chorizo gastrique, shallot, fennel, oven roasted tomatoes, baguette. Wine Pairing: Casa Vinicola Antonutti Pinot Grigio
Brandade de Morue
White anchovy tapenade, arbequina olive oil, grilled baguette. Wine Pairing: Domaine Gayda "La Minuette" Rose (Consult/Grenache/Mouvedre/Syrah/Carignan)
Course 2
Choice of:
Smoked Potato & Leek Chowder
Smoked coppa, mirepoix, black truffle. Wine Pairing: Pizzolato Fields Prosecco
Frisée Salad
Stone crab, mirin poached pears, pomegranate seeds, candied walnuts, red wine-ponzu vinaigrette. Wine Pairing: Krug Grand Cuvée Brut Champagne
Course 3
Choice of:
Crispy Veal Sweetbreads
Corn blanquette, peppers, scallion, huitlacoche hollandaise. Wine Pairing: Sleight of Hand "The Magician" Riesling
Roasted Poussin
Charred brussel sprouts, marcona almonds, roasted acorn squash, smoked pear butter. Wine Pairing: Rombauer Chardonnay
Water Buffalo Dandan Noodles
Ginger, napa cabbage, scallions, szechuan peppers, cashews. Wine Pairing: Hyland Estates "Old Vine" Gewürtztraminer
Moroccan Oxtail
Saffron-lemon couscous, harissa roasted vegetables, chermoula. Wine Pairing: Gougenheim Reserva Malbec
Course 4
Choice of:
Pan Seared Striped Bass
Artichoke barigoule, baby carrots, espelette oil, thyme. Wine Pairing: Saint Clair Family Estate "Origin Series" Sauvignon Blanc
Suckling Pig Porchetta
Pepperonata, arugula, salsiccia, parisian gnocchi, pork demi. Wine Pairing: Caymus-Suisan Grand Durif Petite Sirah
Grilled Niman Ranch Strip Steak
Autumn vegetable-chevre gratin, miette de pain, roasted eggplant pistou. Wine Pairing: Caymus Vineyards Cabernet Sauvignon
Kangaroo Bourguignon
+$6 [+$4]. Carrots, bacon, wild mushrooms, burgundy, tomato, egg noodles. Wine Pairing: Ridge "Three Valleys" (Zinfandel/Petite Sirah/Carignan/Mataro)
Course 5
Choice of:
Beignets
Pumpkin creme anglaise, powdered sugar. Wine Pairing: Cantine Florio "Oltre Centro" Superiore Dolce Marsala
White Chocolate Tarte
Honey glazed cranberries, pumpkinseed praline, white chocolate pistoles. Wine Pairing: Château Laribotte Sauternes
What 453 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.6Service
- 4.6Ambience
- 4.1Value
Noise • Moderate
Loved For
St. Louis
Notable Wine List
St. Louis
Contemporary American
Downtown
Notable Wine List
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Screening
- Sick staff prohibited in the workplace
- Staff is vaccinated
- Contact tracing information collected
FAQs
Blood and Sand offers takeout which you can order by calling the restaurant at (314) 241-7263.
Blood and Sand is rated 4.6 stars by 453 OpenTable diners.
Blood and Sand does offer gift cards which you can purchase here.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout from OpenTableNew
This restaurant is currently not taking orders. Check back soon.
View takeout menu1500 Saint Charles Saint Louis, MO 63103
Additional information
- Cross street
15th Street and St. Charles Street in Downtown St. Louis
- Neighborhood
Downtown St. Louis
- Hours of operation
Dinner
Mon–Thu 5:00 pm–9:00 pm
Fri, Sat 5:00 pm–10:00 pm
Bar
Mon–Thu 5:00 pm–10:00 pm
Fri, Sat 5:00 pm–11:00 pm - Cuisines
Contemporary American, International, Cocktail Bar
- Dining style
Casual Elegant
- Dress code
Smart Casual
- Parking details
On street and off street parking available. For the time being, complimentary valet on Friday and Saturday has been suspended due to COVID-19
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Jon Dreja
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cafe, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Private Room, Takeout, Vegan, Wheelchair Access, Wine
- Phone number
(314) 241-7263
- Private party facilities
We offer two private dining rooms options: 6 people and 30 people with private access and restaurant access. A $100 deposit is required for booking either room but will be credited back at the end of the evening. Blood and Sand also offers Restaurant Buyouts for parties larger than 30 people up to 100 people. Pricing varies.
- Private party contact
Brad Phillips: (314) 241-7263
Gift card
Send gift cards instantly by email or print to present in person.