Spotlight

Chef Timothy Grandinetti of Spring House
Spotlight

Soul Searching: Winston-Salem Chef Timothy Grandinetti of Spring House Harvests a Cookbook

Eric Adler of Puesto and Thomas Schoos of Schoos Design
Spotlight

The Partners: Eric Adler of Puesto and Thomas Schoos of Schoos Design

Dan Simons
Spotlight

On the Grow: Dan Simons Sows Another Founding Farmers with King of Prussia Opening

Going Greek: How Nicholas and George Pagonis of Kapnos Are Building a Dining Empire
Spotlight

Going Greek: How Nicholas and George Pagonis of Kapnos Are Building a Dining Empire

Chef Dan Kluger
Spotlight

Finding — and Losing — a Space: Chef Dan Kluger of Loring Place Talks Restaurant Real Estate

Chef William Dissen of The Market Place on Seafood Sustainability + His Role on the Blue Ribbon Task Force for the Monterey Bay Aquarium
Spotlight

Chef William Dissen of The Market Place on Seafood Sustainability + His Role on the Blue Ribbon Task Force for the Monterey Bay Aquarium

The Partners: Brothers Dustin Valette and Aaron Garzini on Running Valette Restaurant Together
Spotlight

The Partners: Brothers Dustin Valette and Aaron Garzini on Running Valette Restaurant Together

farallon restaurant
Spotlight

Farallon Restaurant Turns 20: General Manager Dale Forrest + Head Chef Jason Ryczek Reflect on Two Decades

evan and sarah rich
Spotlight

The Partners: Evan and Sarah Rich of Rich Table on Five Years in Business and Their Evolving Roles

Load more
OpenTable BlogSpotlight