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Carrots with salsa macha, summer squash with puffed black rice, a gem lettuce tofu Caesar with cornbread, and other assorted Asian American dishes at JŪN in Houston
Must book

Houston’s 9 most exciting restaurant debuts of 2023

December 1, 2023
Leche de tigre ceviche at Carmel in Atlanta made with fish, shrimp, red onion, cilantro, lime, and sweet potato
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The 8 best new Atlanta restaurants of 2023

December 1, 2023
A Tagalong mille-feuille caramelized phyllo crisp, peanut butter cream, salted candied peanuts, dark chocolate streusel, and strawberry sorbet at Bistro Vendôme in Denver
Must book

Denver’s 8 hottest restaurant openings of 2023

December 1, 2023
Local rock cod in broth with Castelvetrano olives at La Connessa in San Francisco
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San Francisco’s 10 most exciting restaurant debuts of 2023

December 1, 2023
A crab split in the middle with pasta and basil leaves at NYC restaurant Bad Roman
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The 13 best new NYC restaurants of 2023

December 1, 2023
A lunchtime platter featuring saag paneer, cauliflower and potato curry, raita, and basmati rice at Ma’am Saab in Charleston
Must book

Charleston’s 6 hottest restaurant openings of 2023

December 1, 2023
A hand pours raspberry maple balsamic dressing over a salad of mixed greens, strawberries, and figs at GAIA Steakhouse in New Orleans.
Must book

New Orleans’s 6 most exciting restaurant debuts of 2023

December 1, 2023
A floral-patterned bowl with mafaldine, Bahamian conch, lemon, and parsley at Erba in Miami
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The 6 best new Miami restaurants of 2023

December 1, 2023
A charcuterie board at Iberian Pig in Nashville topped with slices of jamón Ibérico flanked by bowls of Marcona almonds and marinated olives.
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Nashville’s 6 hottest restaurant openings of 2023

December 1, 2023

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