Hudson Valley Restaurant Week

March 20 - April 2


Valley Table’s Spring Hudson Valley Restaurant Week is back for two delicious weeks. From March 20th – April 2nd, the Hudson Valley is celebrating dining out with delectable dishes featuring locally sourced ingredients. Prix-fixe lunches and dinners, for both dine-in and takeout, are offered at $24.95, $29.95, $39.95 or $44.95 (not including tax, beverages, or gratuity) so get out there and dine. 

This season features more than 140 restaurants spanning nine counties (Westchester, Rockland, Putnam, Ulster, Orange, Sullivan and Dutchess, Greene & Fairfield counties) participating in this annual celebration of the local culinary scene. Hudson Valley Restaurant Week is the perfect time to support the restaurant community, drive the eat-and-drink-local movement, and visit somewhere you’ve never been. Browse the list of participating restaurants and make your reservation today!

About Hudson Valley Restaurant Week (HVRW) 

Started in 2006 by Valley Table magazine, this biannual two-week event is one of the largest Restaurant Weeks in the country, promoting the chefs, restaurants, ingredients, farmers, artisanal producers, winemakers, and purveyors based in the Hudson Valley region. Valley Table and HVRW are part of Today Media, a dynamic multi-platform communications company serving a five-state region along the East Coast and reaching a highly sought-after, upscale demographic. Today Media’s five regional lifestyle publications, two business publications, shelter magazine and annual wedding publications, also host a variety of signature events from its week-long Wine & Food Festival to awards honoring successful, enterprising businesses and innovative residents. Through its publications, digital properties, and events the company reaches more than 700,000 people each month. 


March 20
April 2
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