All those changes have only worked to reinforce what a restaurant means today: they are places that define communities and drive change. Join us to explore what hospitality looks like now—it’s more thoughtful than ever.
Hear from chefs and restaurateurs across the country about how they’ve dealt with recent challenges, what keeps them going, and what a restaurant means to them in this changed landscape.
Staff contributors: Marion Brewer, Courtney Damji, Joy Manning, Bronte Schmit, Aarti Virani
Contributors: Reem Assil, Jose Garces, Markus Glocker, Will Guidara, Kristen Hawley, André Mack, Gaby Maeda, Corey Mintz, Art Smith, Iliana de la Vega
Designers: Julia Borghini, Maggie Famiglietti, Erich Grois, Az Pishneshin, Rita Poutivskaia, Chandni Thawani
Project manager: Rebecca Wetherbee
Project editor: Tanay Warerkar
Project directors: Stefanie Tuder & Molly Watson
Content director: Francesca Burke