For restaurants, it’s been a year of endless pivots, dogged determination, and creative problem solving. Restaurants on the Rebound takes a look at how four very different spots adjusted their business models so that today, we can toast to a brighter future in their dining rooms.
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50 Kitchen
Boston, MA
One chef overcame addiction, incarceration, and now a pandemic to keep his dream alive.
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The Pink Dinghy
Virginia Beach, VA
They dealt with a car crashing into the restaurant and COVID-19 — and they weren’t even open yet.
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China Live
San Francisco, CA
A destination food hall figures out how to reach diners at home, while also combating AAPI prejudice.
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L’Oca d’Oro
Austin, TX
Learn how this neighborhood Italian spot pivoted from feeding diners to feeding neighbors in need.
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Addiction, incarceration, a pandemic — 50Kitchen is a lesson in resilience
Virginia Beach’s Pink Dinghy makes it happen despite the odds
China Live tackles prejudice and builds the future of Chinese American dining
