Skip to content
Home
City guides
Restaurant world
OpenTable news
Events
OpenTable logo
Home
City guides
Atlanta
Boston
Charleston
Chicago
Denver
Las Vegas
Los Angeles
Miami
Montreal
Nashville
New Orleans
New York City
Philadelphia/New Jersey
Phoenix
San Francisco
Seattle
Texas
Toronto
Vancouver
Washington DC
Other Cities
Restaurant world
Awards
Events
Spotlight
Restaurant business
Tips and tricks
Industry trends
Resources
OpenTable news
Events
Subscribe
Search articles and guides
Search for:
Olivia Terenzio
Posts by Olivia Terenzio
Spotlight
How Chefs Are Fighting AAPI Hate with Takeout
May 21, 2021
Restaurant recovery
Why More and More Restaurants Are Setting Time Limits on Reservations
May 7, 2021
Restaurant recovery
Restaurants and Diners Both Want More in 2021 — but They Have to Come Together to Make It a Reality
April 5, 2021
Spotlight
How Restaurants Are Bringing the Holidays Home
November 10, 2020
Restaurant recovery
Everything You Need to Know About Surcharges – and Why They Matter for Restaurants
October 21, 2020
Restaurant recovery
The Varied, Inventive Ways Restaurants Are Taking Off With Takeout
October 16, 2020
Future of restaurants
Industry Experts Answer: What Is the Future of Restaurants?
October 7, 2020
Future of restaurants
These Are the Ways the Pandemic Has Shown How Restaurants Sustain Their Communities
October 7, 2020
Future of restaurants
Restaurant Experts Imagine an Ideal New Labor Model to Save the Industry
October 7, 2020
Posts navigation
Previous page
Page
1
Page
2
Page
3
…
Page
14
Next page
Load more
Hungry for more?
Sign up for the OpenTable newsletter to get all the latest on restaurants delivered right to your inbox.
Sign up
By signing up, you agree to our
privacy policy
and European users agree to the data transfer policy.
OpenTable Blog
Articles by: Olivia Terenzio
Facebook
Twitter
LinkedIn
Webshare