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Party Size
For 2
7:00 PM
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Booked 10 times today


366 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Fit for Foodies (4)
  • Neighborhood Gem (3)
  • Local Ingredients (3)
Blenheim is an enticing new restaurant in the West Village highlighting ingredients sourced from owners Morten Sohlberg and Min Ye’s proprietary 150-acre farm in the Catskill Mountains. The restaurant is a canvas for the property’s vegetables, fruits, meats, dairy, and even maple syrup. A curated wine list showcases organic, biodynamic, and natural wines and artisanal cocktails will utilize farm ingredients to pair with the flavor profiles of the menu. Inspired by a world away from the bustle of New York City, this 45 seat eatery with modern lines give a departure from the traditional farm-to-table look, juxtaposed against vintage and antique décor. We look forward to welcoming you to Blenheim.
Dining Style
Casual Elegant
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Contemporary American, American
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Hours of operation
Mon 5:30 pm–10:00 pm
Tue, Wed 5:30 pm–10:30 pm
Thu, Fri 5:30 pm–11:00 pm
Sat 11:00 am–11:00 pm
Sun 11:00 am–10:00 pm
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Phone number
(212) 243-7073
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Payment options
AMEX, MasterCard, Visa
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Dress code
Smart Casual
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Private party facilities
Whether you are looking for an intimate space to host a birthday party, a private reception or a dinner with colleagues, we have dining options at Blenheim for parties ranging from 8 - 40 guests.
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Private party contact
Min Ye: (844) 683-4096
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Our charming and rustic "Tool Shed" is the perfect space to host an intimate gathering of up to ten guests. For larger parties, we can arrange for seating in our main dining room or discuss potential buy-out options. We also offer a special 4-course tasting menu with multiple options and wine pairings for parties of 7 or over, to accommodate different preferences and dietary restrictions.

Please send inquiries to or call us at 646-400-3711.
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Cross street
West 4th Street
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Parking details
Additionally, there are many public garages close by.
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Public transit
1, 2, 3 to 14th Street
L to 8th Avenue
A, C, E to 14th Street
Banquet, Bar Dining, Beer, BYO Wine, Corkage Fee, Full Bar, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
What 366 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.0  based on recent ratings
Noise · Moderate
71% of people would recommend it to a friend
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OpenTable Diner (New York Area)
5.0  Dined on February 15, 2018

Perfect place for a beautiful date. We start a flavorful poached farm egg also accompanied by the crispy fried chicken and for the appetizer we had a very tender seared octopus. After that we were too full for the entree !! We went straight to sweetness with incredible raspberry almond cake and a pear tart. The waiter recommended each part of our dinner, including the wine, which was a great combination with the food (Chardonnay and Sauternes). Also the service was great, nothing to tell about it, friendly, professional. I will definitely be back.

I highly recommend this place.

vip1hungrywolf (New York Area)
5.0  Dined on February 15, 2018

The food was excellent, I had the calamari and the monk fish. My friend had the risotto. Everything was delicious. The atmosphere was local Intimate and the servers were very kind.

Lindsey (New York Area)
1.0  Dined on February 2, 2018

Waited over an hour for our "reserved" table. Manager bumped me, spilled all my wine and didn't say anything to me or seem to care. This restaurant is cute but clearly is mismanaged. Food was ok.

musetunes (New York Area)
4.0  Dined on February 1, 2018

My favorite restaurant so far in restaurant week. Flavors were fantastic. Drinks were interesting. I ate at a few other nice places, but in terms of food, this place is my favorite.

vipOpenTable Diner (San Francisco)
3.0  Dined on January 31, 2018

Food was decent. Waiter never came around to ask if we needed a second round of drinks. They got our salad order wrong.

NatC (Baltimore)
1.0  Dined on January 26, 2018

Food was lacking flavor and served COLD probably because the wait in between courses was excessive (maybe it was just sitting in the kitchen?) Noisy and crammed place.

OpenTable Diner (San Francisco)
3.0  Dined on January 25, 2018

Everything was great minus a mishap with retrieving our coats that they had checked in for us. My friend and I walked out and she checked her pockets to look at her phone and pulled out a passport and wallet that belonged to someone else. Fortunately we linked up with the couple looking for their valuables but that still left my friend’s phone missing. Back at the restaurant, they spent 10 minutes looking for it and found it in the coat of someone else... hope they become more organized after this mistake.

highteadreaming1 (New York Area)
5.0  Dined on January 23, 2018

Blenheim was a great dinning experience!!!
The food was delicious. Specially the spicy and sweet chicken thighs. The dessert could be improved if compared to the quality of our diner.
Great ambiance and music. Would return!!!

TechGab (New York Area)
3.0  Dined on January 14, 2018

The food was delicious but the service was subpar. The restaurant was fairly empty when we arrived yet our server was not attentive at all and when we did ask questions his responses were lacking and undesirable. The food made up for it as it was delicious!! But for the service alone I most likely would not go back.

OpenTable Diner (New York Area)
4.0  Dined on December 30, 2017

Stylish farm to table, very imaginative cuisine and fresh/seasonal ingredients. Stylish west village setting, romantic setting.

We visited the night prior to New Year's eve, which was very quiet, and probably not typical. Nevertheless this is not a trendy hordes spot but is nevertheless fun and intimate ( although would be busier and louder on a typical night).

Food was great, and staff could nto have been nicer...

Recommend to anybody who cares about food, ambience, and having a civilized but creative night out.

LPCNYC (New York Area)
2.0  Dined on December 27, 2017

What happened to this lovely farm to table restaurant? The food was pathetic (i got the mushy ribs) and the wine (Nebbiolo) was hardly drinkable
It was a fantastic venue with remarkable and creative food that has now -as so often in NY- gone downhill
Really sad but I won’t return

vipOpenTable Diner (New York Area)
2.0  Dined on December 18, 2017

I dined at Blenheim with my husband and his business partner. While the food was quite tasty, I have never received such poor service in a restaurant before. It took forever for the server to come over and take our order and she was incredibly unknowledgeable about the menu. This was even more difficult because I have dietary restrictions, so knowing if unpasteurized cheeses or raw egg is included in a dish is essential. Additionally, we received the wrong squash appetizer and had to ask four times for our broccoli appetizer, which finally came out over two hours later with our entrees. The restaurant was practically empty, so this poor service was even more surprising. My guests ended up going to the bar to order more drinks because the server also did not frequently visit our table. While I love the farm-to-table concept, and loved some of the dishes, the service was so terrible and I cannot recommend this restaurant to anyone.

GoodLocalJoint (New York Area)
4.0  Dined on March 12, 2017

Had a wonderful brunch here with a friend! Everything from the friendly, efficient service, to the food - we had Gravlack Benedict and Soft Scramble - ambience, music level, etc., was just spot on. Bloody Marys were delicious, we could hear our conversation over the music, it's a really lovely place in the neighborhood. I shall be back for dinner!

vipOpenTable Diner (New York Area)
3.0  Dined on March 1, 2017

Good food but ridiculously overpriced. My squid ink pasta with lobster was white, so i guess that didn't happen. And it was supposed to have bottarga on it but didn't. My companion had their $24 burger. Besides the burger all the portions were tiny. Won't be back.

vipOpenTable Diner (New York Area)
5.0  Dined on February 18, 2017

i've been to Blenheim a few times and every time it's an amazing food experience. They are also very attentive and welcoming, making every guest feel special. Definitely my go-to place. Great for a date or a small group get-together. It's a refined place to enjoy a well-crafted meal in a sophisticated setting without feeling uptight.