Nearby points of interest
Nearby points of interest
About Blend on Main
Blend on Main is committed to using as many local sustainable products as possible. In doing so we have met some incredible farmers, artisans, and fishermen along the way. Our menu is a celebration of their hard work.
We genuinely care about serving really good, high quality food. Thank you to all of you who walk through our doors. We are fortunate to have you here sharing our vision with us.
- Chef Lou
Manasquan, NJ 08736
Contemporary American, Seafood, Steakhouse
Hours of Operation:
Breakfast & Lunch
Tuesday through Sunday 8:00 - 3:00
Tuesday through Thursday 5:00 - 9:30
Friday 5:00 - 10:00
Saturday 5:00 - 10:00
Sunday 4:00 - 9:00
$30 and under
AMEX, Discover, MasterCard, Visa
On Site or Off Site Catering & Event Planning
If you’re considering choosing us to provide the food on your big day, thank you. We promise to put as much care and love into the preparation of the food for your event as you have into planning the rest of the occasion. We understand you want everything to be perfect and that’s a good thing, because we do too.
Ample parking is available behind our restaurant and can be found by following the driveway on the east side of our building.
Chef Lou Smith
Banquet, BYO Liquor, Entertainment, Fireplace, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wine
Blend on Main Ratings and Reviews
We tried Blend on Main after a couple of years to see if it had improved. The bottom line is...yes and no. The food had gotten better but the calamari while tasty could have been a lot hotter from a temperature perspective and the crab cake was undercooked. My wife requested a medium filet mignon but received a steak that was very rare . My short ribs were very tender and flavorful but had to be kept warm while my wife's entree was redone. The other annoying part of the meal was that we felt rushed from the outset. Even though the server said we could take our time, she circled the table every two minutes making us very uncomfortable. We are not diners that take a long time eating but we were definitely felt rushed and that is not the way we like to spend our "date night."
Third time here. Getting a Groupon for the meal is a plus, otherwise it is on the expensive side. Peach appetizer was not cooked enough, friend loved the French onion soup, creamed spinach is excellent. Had lobster and scallop lobster special it was ok, friend had pork chop said was very good husband had shrimp with grits which he said was good. It is a BYOB which is a plus.
The food was beautifully presented, delicious and amazing blend of tastes. The gluten free options were great for my husband to enjoy. The atmosphere was relaxed. Noise level was a little loud but we could have a conversation. I would surely recommend Blend on Main an dam looking forward to my next visit.
Went on Nov 11 as part of Jersey Shore Restaurant Week. Menu, although limited of course, was terrific. The restaurant was mobbed, but service was still great and attentive. Have dined there a few times and never have had a criticism. However it is noisy and always crowded. Definitely need reservations. BYOB. Highly recommend.
I loved Blend. We we looking for a local pre-theatre restaurant and were not familiar with area restaurants. We were so delighted to learn it was restaurant week. The rice balls, asian flare short ribs and chicken rollatini were outstanding. Definitely would return especially before a performance by The Guthrie Brothers at The Algonquin!
I took advantage of Jersey Restaurant Week and pleasantly surprised by how delightful "Blend" was. My daughter and I had a relaxing evening drinking our wine( BYOB) and listening to a guitar player in the background. No one rushed us out although more and more people took advantage of this special. The food was delicious and our service was excellent! We will be back!!!
It was restaurant week, and apparently Blend forces you to eat from that menu, or up-charges you to have one of their other entrees. It doesn't seem a fair practice and customers shouldn't be forced to have and pay for three courses if they don't want them. And the restaurant should advise you in advance that they are not offering their full menu.
Disappointing. Private party being held in main room so dined in small street side room. No ambiance at all. The usual menu was not offered just the restaurant week items. There were a few “extra” entrees listed for an additional $16. Appetizer “extras” for an additional $5/6. Dull meal, however, the chocolate flourless dessert was a winner.
Sis and I enjoyed a lovely dinner during Jersey Shore Restaurant Week. Thoughtfully, we were seated in the Peach Pit Cafe section (reset for dinner service) because a group of 50 was arriving in the dining room. Seating by the window was great, as was our server (Westin?) who was courteous, just friendly enuf, and very helpful. Menu and value was great. The flatbread appetizer was enuf for 2 (I took some home). Sis relished her chicken rollatini and the Gen'l Tso's short rib was delish on a chilly evening. Pumpkin creme brûlée was just pumpkiny enuf and custard was amazingly light. Love that its a byob so we can keep the cost down.
While all our food was great, and service was very good, we were disappointed they only offered the JSRW menu. We didn’t get the choice of the standard menu, not everyone was planning on the prefixe menu.
And of the 3 desserts offered on the prefixe menu, 2 were being substituted, the original choices were no longer available.
Lou and kitchen always does good job. They were busy We never saw our waiter. The busboy Zander carried him and was very attentive. When we told our waiter about our service and he was lucky that he had his busboy. He was rude and aggressively said " I haven't seen any of my tables it's just not yours. ". Then when we told him he was lucky to have Zander. He laughed and said yeah right sure Zander and he walked away. As a person who dines out very frequently and has worked as a waiter, bartender and managed restaurant s before , I never saw anyone act like that. It was the first time I ever tipped a busboy more than my waiter. Maybe he was having a bad night , I've always had a good server experience before at the blend .
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