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Party Size
For 2
7:00 PM
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You must make reservations at least 5 minutes in advance of the time at Blend on Main.
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Booked 21 times today
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Blend on Main

690 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Good for a Date
  • Special Occasion
  • Fit for Foodies
Blend on Main is committed to using as many local sustainable products as possible. In doing so we have met some incredible farmers, artisans, and fishermen along the way. Our menu is a celebration of their hard work.

We genuinely care about serving really good, high quality food. Thank you to all of you who walk through our doors. We are fortunate to have you here sharing our vision with us.

- Chef Lou
Dining Style
Casual Dining
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Contemporary American, Seafood, Steakhouse
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Hours of operation
Breakfast & Lunch
Tuesday through Sunday 8:00 - 3:00

Sunday 10:30-3:00

Tuesday through Thursday 5:00 - 9:30

Friday 5:00 - 10:00

Saturday 5:00 - 10:00

Sunday 4:00 - 9:00
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Phone number
(732) 223-0030
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Chef Lou Smith
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On Site or Off Site Catering & Event Planning
If you’re considering choosing us to provide the food on your big day, thank you. We promise to put as much care and love into the preparation of the food for your event as you have into planning the rest of the occasion. We understand you want everything to be perfect and that’s a good thing, because we do too.
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Parking details
Ample parking is available behind our restaurant and can be found by following the driveway on the east side of our building.
Banquet, BYO Liquor, Entertainment, Fireplace, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wine


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Tue - Sat 5:00PM - 5:30PM

What 690 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
Noise · Moderate
92% of people would recommend it to a friend
  • 5
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OpenTable Diner 
5.0  Dined 3 days ago

Great service, love that it is a BYOB and the food was incredible, we had the Asian calamari which was amazing, and for our entrees we had the shrimp and grits and the tuna filet, very good, and the flourless chocolate cake was great.

OpenTable Diner (New York Area)
5.0  Dined 3 days ago

We have been going to Blend since it’s opening and it has never disappointed us. The Chef and his staff do an excellent job in preparing and cooking the food then having it served in an eye appealing presentation. On this eve the lobster tails and steak were cooked to perfection and were delicious. Our server, Steve, was on point and made sure everything was to our liking.

OpenTable Diner (Atlanta)
5.0  Dined 3 days ago

Have eaten here several times for different occasions, the food is always fantastic and the wait staff is excellent.

CeeCee (New York Area)
3.0  Dined 4 days ago

We have gone to Blend on many occasions. This time we had a Groupon. They now have a special menu just for Groupons. Entree choices not great, although salad and appetizers were very good. You do get a dessert but only specific ones. If you want to choose something from the regular menu you pay extra. We were not told that COFFEE (of all things) was not included (although it might have been indicated on the Groupon but not sure); this may seem petty but it was annoying especially at $3.50 plus the tax so when you look at what the Groupon cost you, it wasn't a great deal.

In addition, the lighting in the dining room was very dim - you could not see the menu choices without having to put your flashlight on from your phone. Not sure what's happening at Blend but it didn't live up to all of the other times we visited.

Thank goodness the waitstaff was great!

Gailee23 (Atlantic City)
5.0  Dined 4 days ago

Creative menu, lovely decor, very attentive staff. Excellent restaurant!

vipOpenTable Diner (New York Area)
1.0  Dined 6 days ago

Bad would never return

OpenTable Diner (Philadelphia)
5.0  Dined 6 days ago

Wonderful dinner tonight the tomahawk steak dinner was delish. All the sides were yummy and the donuts were so yummy .

ValenBirthAversaryDinner (Atlantic City)
5.0  Dined on February 11, 2018

My husband travels half the year so we got away for the night for a "date' before his next travel run. (We actually drove 2 hours for an overnight getaway) The restaurant was full which made it quite loud, but the food was very good and the wait staff was absolutely wonderful. Blend completed our experience and we're already looking forward to coming back.

vipkwk3448 (New York Area)
5.0  Dined on February 10, 2018

Blend simply does it right. From salads to main course to desert..exceptional food. Scallops are the best I’ve ever had. The crab cakes and halibut a table favorite. We will frequent this restaurant often in the future.

vipLocalGuy (Philadelphia)
5.0  Dined on February 10, 2018

First time visiting Blend on Main. Both the food and service were outstanding! Will be making many return visits.

OpenTable Diner (New York Area)
5.0  Dined on February 9, 2018

Came on a Friday night and oh boy Prime Rib night! Started with Blend's house salad, delish, cold fresh and it's made with my favorite lettuce Arugula, shaved fennel, blood orange slices, cheese yummy. The prime rib is served to order, medium rare for me and it was perfection and oh so scrumptious. The "skinny fries" were very good, the vegetables served were fresh and cooked aldente, green beans, colorful baby carrots a wonderful mix, added a side of the char asparagus white and green mix my favorite vegetable. Dessert was the warm cinnamon sugar donuts with warm jam, whipped cream and a strawberry and a double espresso! Our server, Jean, is the best, friendly, professional and attentive.l, wonderful staff. Nice ambiance, a BYO. Great date night eatery!

Candy (New York Area)
5.0  Dined on February 9, 2018

There were 4 in our group. We were seated on time. We were disappointed that there was not a fixed price menu (that was listed on the website). Waiter told us it has not been on the menu for about a year. He told us the crab cakes were also available as an entre and were very good. We all decided to order them and it was the perfect choice. They were delicious--probably the best I have ever had! The asparagus served with the crab cakes was cooked perfectly. My husband ordered creamed spinach--also very good. For dessert, we ordered peach cobblers and sundaes. Delicious. The only complaint is the noise level. Very hard to carry on a conversation. But would definitely return.

vipjpsolitude (Los Angeles)
5.0  Dined on February 9, 2018

LOVE this restaurant! Food is always excellent and so is the service. The chef and the people who work at this restaurant are always so kind. We go for breakfast, lunch, dinner and brunch...always great!

OpenTable Diner (Birmingham)
5.0  Dined on February 8, 2018

Love it!!! Amazing meal, every time!!! <3 everyone is always so attentive, and they go above and beyond to make sure you have a great experience :) This time we tried all of the specials, short rib flatbread, tomato bisque, chickpea ravioli, and lamb terrine... Flavors were to die for!!! Thank you blend for another delectable dining adventure :) xoxoxo

OpenTable Diner (New York Area)
2.0  Dined on February 4, 2018

Our dining experience was less than favorable. The restaurant's noise level was very loud, it was nearly impossible to enjoy a conversation with the person sitting right next to you. The food was mediocre at best, the "Berkshire" pork chop, which was sent back, was full of fat and of poor quality. We are always looking for a quaint neighborhood BYOB, sadly this one did not qualify. We will not be returning.