Blend on Main

Bewertungen für Blend on Main von Gästen, die dieses Restaurant besucht haben. Basierend auf den neusten Bewertungen.

1. C

   Craig

   Denver2 Bewertungen

   5.0

   Vor 3 Tagen besucht

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 4

   Very nice environment and Service. Will be going back for sure
   

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2. C

   Craig VIP

   Philadelphia39 Bewertungen

   5.0

   Vor 3 Tagen besucht

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   Food was excellent, largest pork chop ever seen . Taste was just as big!
   

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3. j

   jennifer VIP

   Raum New York12 Bewertungen

   5.0

   Vor 5 Tagen besucht

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   Food was excellent! Loved the Asian calamari and the pork chop is my favorite. Service was excellent! Anna was on her game by giving us excellent service. The crack waffle ended the night on a great note!
   

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4. G

   Greg

   Raum New York50 Bewertungen

   5.0

   Besucht am 25. April 2025

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   So glad Chef Lou brought back the comp bread and garlic oil. Also the sizzling Big Chop on the hot plate. Waiting staff look d spiffy in the Steak house garb.
   

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   Blend on MainBeantwortet am 27. April 2025

   Thank you so much for your kind words and for noticing the little touches we’ve brought back! We’re thrilled to once again offer our signature complimentary bread with roasted garlic oil — a small gesture to warmly welcome our guests. The return of the Big Chop on the sizzling plate has been a guest favorite, and we’re proud to present it with all the flavor and excitement it deserves. Our team takes great pride in their new classic steakhouse attire, and we’re so glad it made an impression. We truly appreciate your support and look forward to welcoming you back to Blend on Main again soon!
   

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5. J

   James

   Raum New York4 Bewertungen

   5.0

   Besucht am 19. April 2025

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   From Chef Lou, to his wife Tara and Elle our server, the entire experience was fantastic. The menu is extremely creative and well thought out. Blend on Main remains our favorite restaurant around the entire Jersey Shore. Jim Point Pleasant, N.J.
   

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6. R

   Robin VIP

   San Francisco48 Bewertungen

   5.0

   Besucht am 18. April 2025

   1. Gesamt 5
   2. Essen 4
   3. Service 5
   4. Ambiente 4

   Enjoyed our dinner. Glad the menu has expanded a bit and changes were welcome. Our server, Heather was outstanding and is definitely another reason to return
   

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7. e

   elisa

   Unspecified1 Bewertung

   4.0

   Besucht am 12. April 2025

   1. Gesamt 4
   2. Essen 5
   3. Service 4
   4. Ambiente 4

   Apps amd food were yummy. The only dish that wasn't great was the pasta with seafood. It was very bland. Also steak was delicious, but for the price it shouldn't be Ala carte. Veggies a s potatoes are inexpensive.
   

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8. F

   Fran

   Raum New York8 Bewertungen

   5.0

   Besucht am 12. April 2025

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   It was a delicious dinner - loved it! Service was excellent.
   

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9. M

   Michael VIP

   Raum New York65 Bewertungen

   5.0

   Besucht am 6. April 2025

   1. Gesamt 5
   2. Essen 5
   3. Service 4
   4. Ambiente 4

   Enjoyed Jersey Shore restaurant week dinner here. The choices were excellent. I especially enjoyed the ricotta and figs appetizer. The wild salmon entre was cooked perfectly. Service was a bit spotty at times but overall we enjoyed our dinner here and would come again.
   

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10. S

    Sam VIP

    Raum New York2 Bewertungen

    3.0

    Besucht am 5. April 2025

    1. Gesamt 3
    2. Essen 5
    3. Service 4
    4. Ambiente 1

    Food was outstanding. Very very noisy Service was good
    

    Blend on MainBeantwortet am 6. April 2025

    Ah, now that is a mixed bag, but let me tell you—I appreciate you taking the time to share! First off, thank you for the kind words about the food! That’s music to my ears. We put our hearts into every dish at Blend on Main, and knowing the flavors hit the mark means a lot. Now, about the noise—I hear you (no pun intended!). When the place is packed and the energy is high, it can get a little louder than we’d like. We’re actually looking at a few ways to improve the acoustics without losing that lively vibe. Your note reinforces we need to keep that a priority. Service being “good” is good… but I’ll be honest, I’m aiming for outstanding across the board. I want you to leave saying, “The service was as good as the food.” So we’ll keep sharpening up there too.
    

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