Blaze - Bangor

Starters

• Wood Fired Oysters$17.00

  Maine grown oysters, bacon-crab compound butter, manchego cheese, microgreens

• Pan Fried Maine Crab Cakes$14.00

  fresh Maine crab, fresh herbs, lemon, fire roasted tomato pesto

• Devils On Horseback$12.00

  bacon wrapped fontina stuffed medjool dates, oven roasted olive medley, chili infused honey drizzle

• House Pickled Shrimp$13.00

  fennel, cilantro, carrot, red onion, served in pickling liquid

• Wood Grilled Chicken Wings$10.00

  all natural oak grilled chicken wings, choice of Thai chili lemongrass, spicy chill or smokey Blaze bbq sauce

• Duck Fat Fries$4.00

  house cut Maine potatoes fried in locally farmed & rendered duck fat, choice of roasted garlic aioli, chipotle ketchup, horseradish cream, truffle aioli or duck gravy

• Poutine$12.00

  Pineland Farms cheddar cheese curds, savory duck gravy, duck fat fries

• Fire Roasted Bone Marrow$12.00

  fresh herbs, roasted garlic bulb, red pepper coulis, toasted baguette

• Charcuterie & Cheese Plate$16.00

  selection of artisanal dried/cured meats & cheeses accompanied with house made terrines & pates, house made accoutrements including pickled vegetables and assorted olives

Soup & Salad

• Chef's Daily Soup

  daily creations using fresh ingredients

• Blaze Chili$6.00

  ground beef, locally farmed pork & venison, roasted tomatoes, red & white kidney beans, onions, peppers, spices

• Burt's Beet Salad$12.00

  roasted beets, arugula, Sunset Acres goat cheese, fried leeks, roasted onion vinaigrette

• Pastrami Salmon Salad$14.00

  ducktrap salmon pastrami, watercress, rye bread crumbs, pickled red onion, dijon aioli, fried duck egg

• Smoked Duck Salad$14.00

  arugula, red onion, pickled quail egg, house-smoked duck breast, lemon-thyme vinaigrette

• White Anchovy Caesar Salad$9.00

  hearts of Romaine, house made Caesar dressing, shaved parmesan, crouton, white anchovy

Oak Fired Burgers

brioche bun, gluten free bun add $2, choice of duck fat fries or fire roasted side salad

• Blaze$14.00

  smoked mozzarella, caramelized onion, stout mustard, bacon, Blaze BBQ, duck egg

• Bacon & Bleu$13.00

  artisan bleu cheese, applewood smoked bacon

• Mushroom & Gruyere$13.00

  roasted mushrooms, caramelized onion, gruyere, arugula, house made local IPA mustard, truffle aioli

• The Swerski Burger$16.00

  sauerkraut, IPA mustard, beer braised onions & kielbasa, Chimay cheese sauce

• Appalachia$15.00

  house made apple butter, caramelized onion, pulled pork, Blaze BBQ sauce, fried cheddar polenta

• The Cure Burger$16.00

  corned beef hash terrine, bacon, fontina, bearnaise aioli, bloody mary ketchup, fried egg

Specialty Tacos

two tacos per order, choice of duck fat fries or fire roasted side salad

• Beef Brisket$14.00

  8 hour smoked brisket, house slaw, smoked cheddar, salsa fresca, chimichurri, queso fresco, grilled corn tortillas

• Haddock$15.00

  Blaze spiced haddock, house slaw, salsa fresca, smoked black pepper aioli, queso fresco, flour tortillas

• Scallop$16.00

  pan seared scallops, kimchi, orange plum salsa, gochujang aioli, fried wonton strips

• Pulled Pork$14.00

  smoked all natural pork, cilantro, grilled corn, pickled red onion, shredded lettuce, queso fresco, blaze bbq sauce

Brick Oven Pizza

• BBQ Chicken$17.00

  brick oven chicken, smoked cheddar, red onion, jalapeño, Blaze bbq

• Wild Mushroom$17.00

  locally sourced mushroom medley, white ricotta, fontina, spinach, roasted garlic & shallots

• Chorizo Manzana$18.00

  white ricotta base, chorizo, bacon, roasted apples, smoked cheddar, cilantro, sriracha aioli

• Fig & Ricotta$16.00

  mission figs, ricotta, prosciutto, green onions, white ricotta drizzle

• Puebla Carnitas$20.00

  mole sauce, smoked cheddar, pulled pork, roasted red pepper, queso fresco, fresh lime

• Morroc My World$18.00

  chickpea, roasted red pepper, jalapeno, goat cheese, dried apricot, tahini drizzle, black & white sesame seeds

• When Pigs Fly$19.00

  white ricotta base, local all-natural ground duck and bacon, red onion, Sunset Acres goat cheese, fresh arugula

• Build Your Own Pizza!

  start with San Marzano tomato sauce, white ricotta, Blaze bbq or pesto sauce

Paninis

locally made baguette, choice of duck fat fries or fire roasted side salad

• Meat Loaf$13.00

  house made meat loaf, Pineland Farms cheddar cheese curd, caramelized onion, chipotle ketchup

• The Bridges to Havana$14.00

  braised smoked pork butt, prosciutto, fried plantains, manchego cheese, smoked paprika remoulade, house made bread & butter pickles

• Sao Paulo$13.00

  thin sliced mortadella, smoked cheddar, chimichurri, bacon, caramelized onion, olive tapenade

• Veggie & Tempeh$11.00

  hummus, spinach, tempeh, heirloom tomatoes, kimchi puree

Entrees

available after 5pm

• Ribeye Steak$28.00

  14oz oak grilled hand-cut ribeye, sweet potato gratin, grilled seasonal vegetable, bourbon maple bacon jam

• Blaze Filet$30.00

  8oz all natural filet, roasted North Spore oyster mushrooms, smashed manchego salt potatoes, roasted garlic balsamic reduction

• Oak Grilled Duck Breast$24.00

  8oz all natural oak grilled duck breast, with smoked duck & potato hash, grilled seasonal vegetable, bourbon soaked cherry reduction

• NY Strip Steak$28.00

  roasted bone marrow, fresh herbs, duck fat fries, seasonal vegetable, Asbach brandy sauce

• Vegetable Ratatouille Lasagna$19.00

  summer squash, North Spore oyster mushrooms, zucchini, spinach, mozzarella cheese, San Marzano tomato sauce, toasted pine nuts

• Maple Roasted Statler Chicken$22.00

  all natural chicken breast, butternut squash puree, maple & ale buerre blanc, seasonal vegetable, maple balsamic drizzle

• Bone In Pork Chop$24.00

  10oz all natural chop, Chimay macaroni & cheese, rotkohl, Apple Jack pan sauce

Raw Bar

• Oysters

  freshly shucked & served they way you like. Ask your server for todays' selections

• Shrimp Cocktails

  a half dozen wild U10 gulf shrimp served in your choice of style

• Oyster Shooters

Sides

• House Made Coleslaw$2.00

• Wood Grilled Seasonal Vegetable$3.00

• Oven Roasted Salt Potatoes$4.00

• Chimay Mac & Cheese$6.00

• Sweet Potato Gratin$4.00

Brunch

Available 10am-2pm Sunday

• Prosciutto e Melone Panini$11.00

  prosciutto, cantaloupe, fresh mozzarella, pesto, grilled baguette

• Timber Cruiser Burger$14.00

  all natural grass fed beef, fried hash brown, maple glazed bacon, spicy bernaise sauce, fried duck egg

• Breakfast Burrito$11.00

  chorizo, scrambled egg, salsa fresca, pineland farms cheddar cheese curd, grilled flour tortilla

• Stuffed French Toast$11.00

  fresh Bagel Central white bread, strawberry compote, mascarpone, maine maple syrup

• Brunch Pizza$17.00

  white ricotta base, fingerling potato, roasted shallot, bacon, sweet sausage, fresh rosemary, duck egg, maine maple drizzle

• Duck Salad$14.00

  arugula, shaved red onion, feta, pickled quail egg, house-smoked duck breast, lemon-thyme vinaigrette

• Salmon Pastrami Benedict$15.00

  poached eggs, grilled english muffin, spicy bernaise sauce, ducktrap salmon pastrami, arugula

• Pork Belly Benedict$15.00

  poached eggs, grilled english muffin, spicy bernaise sauce, pork belly confit

• Crab Cake Benedict$17.00

  poached eggs, grilled english muffin, house-made old bay hollandaise sauce, crab cakes

• Blaze S.O.S.$12.00

  house-made buttermilk biscuits, duck sausage gravy, fried duck egg

• Cranberry Goat Frittata$12.00

  dried cranberry, Sunset Acres goat cheese, fresh thyme, maine maple drizzle

• Cast Iron Eggs$12.00

  spinach, leeks, cream sauce, ricotta toast

• Steak & Eggs$18.00

  10oz all natural hanger steak, smoked duck hash, chili compound butter, fried duck egg, red wine gastrique