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For 2
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Booked 10 times today

Blaue Gans

4.5
861 reviews
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$30 and under
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Contemporary European
Top Tags:
  • Comfort Food (10)
  • Authentic (9)
  • Neighborhood Gem (7)
Blaue Gans meaning "Blue Goose" is Chef Gutenbrunner's reproduction of an authentic Austrian "Wirtshaus" in his own Tribeca neighborhood. Blaue Gans serves seasonal authentic Austro-German dishes with wonderful beers and wines. The perfect neighborhood spot for friends and families.
Dining Style
Casual Dining
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Cuisines
Contemporary European, German, Austrian
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Hours of operation
Monday- Thursday 11am-10pm
Friday - Saturday 11am-11pm
Closed: Sundays
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Phone number
(212) 571-8880 ext. 1
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Kurt Gutenbrunner
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Private party facilities
Blaue Gans is available to rent for private functions.
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Private party contact
events@wallse.com: (212) 352-2301 ext. 2
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Neighborhood
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Cross street
Between West Broadway and Church Street
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Parking details
Metered parking is available on Duane Street. Private garage located just north of Church street on Trimble Place, off of Duane Street.
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Public transit
1,2,3 and A,C,E to Chambers Street or 4,5,6 to Brooklyn Bridge/City Hall.
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Special events & promotions
Blaue Gans is available for large, non-private group dinners as well as for full rental.
Seated Dinners: 80 ppl capacity
Standing Reception: 100 ppl capacity

Please contact events@wallse.com for further information.
Additional
Bar Dining, Bar/Lounge, Beer, Cocktails, Counter Seating, Entertainment, Full Bar, Happy Hour, Non-Smoking, Weekend Brunch, Wheelchair Access, Wine
What 861 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5
  based on recent ratings
4.4
food
4.4
service
4.2
ambience
4.2
value
Noise · Quiet
91% of people would recommend it to a friend
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Dorothee (Montreal)
2.0
Dined 3 days ago

The heat didn’t work and it ended up to be a very uncomfortable experience, made worse by the fact that it took a very long time for our dishes to arrive.

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vipTheJJs (New York Area)
4.0
Dined on December 29, 2017

Really enjoyed our visit. Would suggest that music volume be lowered a little though.

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OpenTable Diner (San Francisco)
5.0
Dined on December 27, 2017

I had the pork Wiener Schnitzel, cheese spätzle, and a draft Köstritzer.
Just the comfort food I was looking for. Service was friendly and attentive.
Price seemed a bit high, but I'm not a native of Manhattan.

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OpenTable Diner (Chicago)
5.0
Dined on December 20, 2017

Great place, nice lively atmosphere. Food is lovely, best burger I’ve had in a long time.

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OpenTable Diner (New England)
5.0
Dined on December 14, 2017

We loved it. From the host to the waitress to our first bite of the Viennese sausage and sour croute and trout crepes to our last bite of soufflé , we loved everything!

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OpenTable Diner (New York Area)
5.0
Dined on December 13, 2017

...been there many times before. Great simple traditional dishes.

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carlyq 
3.0
Dined on December 9, 2017

The beef goulash and spaetzle was amazing. I am not certain why in an empty restaurant with three other filled tables the host would seat us next to the kitchen? Do they do this to all Open Table reservations? Also, train your wait staff on your wine list. "It's my favorite" does not tell patrons anything about wine.

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vipSouthender (New England)
4.0
Dined on December 8, 2017

Particularly good if you’d like some German/Austrian cooking. Casual friendly atmosphere

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laceleste (New York Area)
5.0
Dined on December 8, 2017

I live in tribeca and have been going to Blaue Gans now for sometime. I should go even more often as it is consistently excellent, with truly delicious Austrian food - the homemade soft pretzels alone are worth coming for! I frequently bring people from both out of town or uptown here and everyone is always terribly delighted. But also, the design of the restaurant is modern casual but full of art vibes thanks to the incredibly stunning array of vintage museum exhibit posters all around. the bar is gorgeous & proffers well crafted drinks and very good wines (you can have a good chardonnay but think about the Gruner Veltliner for example). All around, it just 'feels good' to be here. That's what makes this place excellent - for either everyday or a special occasion.

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vipToni (New York Area)
3.0
Dined on December 3, 2017

the sacher cake was extremely dry and not the dense one I had in Vienna

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