Blackwall Hitch - Alexandria

Housemade Soups

• Maryland Crab$9.00

  Vegetables, Tomato Broth

• French Onion Soup$9.00

  Caramelized Onions, Rich Beef Broth, Toasted Crostini, Melted Gruyere Cheese

• Butternut & Spiced Apple Soup$8.00

  Local oysters, Purple Fingerling Potato, Oyster Cracker-Bacon Crumble, Chili oil

Starters

• Flaming Crab Dip$18.00

  Cheddar, Garlic-Crab Seasoning, Naan Chips

• Jumbo Hitch Wings$17.00

  Sweet Chili-Garlic BBQ Sauce, Buffalo or Garlic-Crab Spice Seasoning

• Crispy Calamari Fritz$19.00

  Sweet Chili-Garlic BBQ Sauce, Hot Cherry Peppers

• Fried Green Tomatoes$14.00

  Cherry Pepper Remoulade, Roasted Corn Salsa

• Spicy Crispy Tuna Tartar$18.00

  Sushi grade yellowfin tuna, smashed avocado, fresno chilies, crispy garlic-sesame crust, soy ginger dressing. Served with plantain chips.

• Crispy Brussels Sprouts$12.00

  Pancetta and Pickled Fresno Chiles

• Truffle & Parmesan Fries$16.00

  Crispy Thick Cut Fries, Fried Garlic, Herbs, Parmesan & Truffle Oil, served with Roasted Garlic Aioli & Ketchup

• Fried Oysters$18.00

  Fried Oysters on the Half Shell, Roasted Corn Salsa, Cherry Pepper Remoulade, And Pickled Fresno Chili

• Sticky Ribs$19.00

  St. Louis Style BBQ Ribs, Apple Brandy BBQ Sauce, Toasted Pine Nuts and Garlic Crumble

Specialty Oysters

We take great pride in pairing our specialty oysters with the perfect flavor and textural combinations, making each bite an experience you won't soon forget. All oysters are also available "naked" on the half shell.

• Smoke Stack$6.00

  White cedar oyster (Cape Cod, Mass) applewood smoked bacon, hickory mignonette, chili oil, and smoked trout roe

• Wild Goose Chase$6.00

  Wild goose oyster (RI), ramp mignonette, duck prosciutto, crostini, and charred scallion chimichurri

• Cannon Ball$5.00

  Cannon Cove Oyster (Tarkill Creek – Onancaock, VA) Ginger mignonette, green apple, yuzu tobiko, and shiso

• Rising Dragon$4.00

  Battle Creek Oyster (VA), Ponzu Sauce, Wasabi Tobiko, Scallion

• Mulberry Street$5.00

  Raspberry Point Oyster (MA), Crispy Fried Quinoa, Salmon Caviar, and Mulberry Mignonette

• Harvest Moon$8.00

  Moon dancer oyster (ME) Garderner mignonette, cucumber relish, garlic chips, basil oil, white sturgeon caviar

Handhelds

Served with our signature fries (except Mahi Mahi tacos)

• Mahi Mahi Tacos$20.00

  Grilled Mahi Mahi, corn tortillas, smashed avocado, Jicama Slaw, cilantro, and salsa roja. Served with plaintain chips

• Blackwall Signature Burger$17.00

  8oz Roseda farms dry aged burger patty, melted gruyere cheese, shredded lettuce, sliced tomato, and truffle-louie dressing on toasted brioche

• Jumbo Lump Crab Cake Sandwich$28.00

  Lettuce, Tomato, Cherry Pepper Remoulade, Kaiser Bun

• Short Rib Sandwich$20.00

  Braised Beef Short Rib, Lettuce, Tomato, Roasted Garlic Aioli, Crispy Fried Onion Straws on a Hoagie Roll

• Blue Buffalo Fried Chicken Sandwich$16.00

  Buttermilk-rosemary marinated chicken thigh, fried crispy and tossed in our buffalo sauce. Topped with blue cheese dressing, lettuce, tomato, and onion on a toasted brioche roll

• Shrimp Po Boy$18.00

  Tempura Battered and Fried Jumbo Shrimp, Lettuce, Tomato, Roasted Pepper Aioli and Pickled Red Onion, on a Toasted Hoagie Roll

Field-Fresh Salads

Additions: Grilled Chicken $8, Salmon $14, Shrimp $14, Jumbo Lump Crab $22, Jumbo Scallops $20, or Crab Cake $25

• Hitch Caesar$12.00

  Hearts of Romaine, Rye Croutons, Garlic Chips, Parmesan Cheese, Classic Caesar Dressing

• The Blackwall House Salad$8.00

  Field Greens, Tomatoes, Cucumbers, Red Onion, Carrots, House Vinaigrette

• Southwest Chicken$21.00

  Field Greens, Avocado, Tomatoes, Carrots, Red Onion, Corn Salsa, Cheddar, Tortilla Strips, Honey-Chipotle Vinaigrette

• Salmon & Kale$21.00

  Beets, Mango, Candied Walnuts, Poppyseed-Lemon Vinaigrette

• The Shobb$29.00

  Field Greens, Scallops, Shrimp, Lump Crab, Red Onion, Carrots, Egg, Bacon, Blue Cheese, House Vinaigrette

• Crab & Avocado$25.00

  Jumbo lump crab, hearts of romaine, frisee, avocado, shaved garden vegetables, green goddess dressing

• Grilled Wagyu Steak Salad$29.00

  Snake River Farms Wagyu Skirt Steak, Roasted Spaghetti Squash, Cambozola Cheese, Toasted Pecans, Baby Arugula, Red Onion, Watermelon Radish, and Red Wine Vinaigrette

• Roasted Rainbow Beet Salad$15.00

  Red, Candy and Golden Beets, Field Greens, Oranges Supreme, Creamy Whipped Goat's Cheese, Honey-Orange Vinaigrette

• Harvest Berry Salad$14.00

  Baby Spinach, Blackberries, Red Onion, Carrot, Tomato, Feta Cheese, and Blackberry Balsamic Dressing

Fire-Roasted Flatbreads

• Chesapeake$19.00

  Crab Meat, Shrimp, Chicken, Tomatoes, Cheese, Basil Oil, Crab Seasoning

• Caprese$16.00

  Fresh Mozzarella, Marinara Sauce, Basil, Extra Virgin Olive Oil

• Hot Honey Chicken$18.00

  Chicken, Sriracha, Honey, Marinara, Chopped Bacon, Mozzarella, Jalapeno

• Italian$17.00

  Marinara, Roasted Mushrooms, Sliced Pepperoni, Mild Italian Sausage, Mozzarella Cheese

Entrées

Butcher Block

• Red Brick Chicken$26.00

  Brick Pressed Heritage Farms Chicken over Roasted Fingerling Potatoes & Crispy Brussels Sprouts, topped with Chimichurri Sauce & Hot Honey

• Filet Mignon$40.00

  Charbroiled 8-ounce Locally Sourced Beef Tenderloin, Sautéed Garlic Spinach, Butter Whipped Potato, Melted Herb Butter, and Bordelaise Sauce

• Braised Beef Short Ribs$34.00

  Braised Short Ribs & Aromatic Vegetables served atop Butter Whipped Potatoes & topped with Crispy Onion Straws

• Grilled Veal Chop

  12oz Bone-In Veal Rib Chop, Sauteed Quinoa, Butternut Squash Puree, Arugula, Roasted Cipollini Onions, and a Dark Cherry Bordelaise Sauce

From the Bay

• Maryland Crab Cakes

  Cherry Pepper Remoulade, Roasted Corn & Clove Rice

  • Market Price

• Saffron Risotto with Jumbo Shrimp & Scallops$38.00

  Lemon-Butter Sauce, Chives

• Shrimp & Grits$28.00

  Andouille Sausage, Tomatoes, White Wine-Creole Sauce

• Chef's Fresh Catch

  Locally sourced fish, seasonally inspired ingredients, and intriguing preparations from our culinary team

  • Market Price

• Blackened Grilled Swordfish$30.00

  Charbroiled Blackened Swordfish, Roasted Root Vegetables, Potatoes, Confit Tomato, and a Lobster Cream Sauce

Housemade Pastas

• Creole Rigatoni$26.00

  Jumbo Shrimp, Andouille Sausage, Chicken, Cream Chipotle Sauce, Creole Seasoning

• Squid Ink Bucatini$36.00

  Our Signature Squid Ink Bucatini tossed in sauce Frutti Di Mare, featuring Calamari, Shrimp, Mahi, Scallops, and Mussels, finished with White Wine, Tomato, Garlic and Lemon

• Black Pepper Tagliatelle$23.00

  Our Black Pepper Pasta Tossed in Sauce Cacio e Pepe, Featuring, Pancetta, Peas, Butter, Parmesan, and Topped with Grilled Chicken

• Spinach Pappardelle Bolognese$28.00

  Our Spinach Pappardelle Pasta, tossed in Rich Beef Bolognese Sauce, finished with Butter, Parmesan, and a Touch of Cream

• Red Pepper Orecchiette$24.00

  Roasted Red Pepper Orecchiette Pasta tossed with Italian Sausage, Broccolini, Baby Heirloom Tomato, Spicy Nduja, Lemon Juice, and topped with Ricotta Cheese

Sides

• Crispy Brussel Sprouts$7.00

• Saffron Risotto$7.00

• Chef's Seasonal Vegetable$7.00

• Signature Fries$7.00

• Cheese Grits$7.00

• Seasonal Rice Pilaf$7.00

• Butter Whipped Potatoes$7.00

• Roasted Rainbow Carrots$7.00

• Baked Mac and Cheese$7.00

Kid's Menu

• Hitch Tenders$9.00

  Lightly breaded Chicken Tenders served with our Signature French Fries

• Pepperoni Flatbread$9.00

  Topped with Marinara Sauce, Pepperoni & Mozzarella Cheese

• Cheeseburger$9.00

  Kid-sized Ground Beef Patty topped with American Cheese Served with our Signature French Fries

• Chicken Quesadilla$9.00

  Grilled Chicken with Mozzarella Cheese folded in a Flour Tortilla. Served with Sour Cream & Tomato Salsa

• Penne Marinara$9.00

  Penne Pasta tossed in Marinara Sauce topped with Parmesan Cheese

Delightfully Decadent Desserts

• Chocolate Mousse Cake$12.00

  Decadent Chocolate Mousse Cake, Salted Caramel Sauce, Raspberries, Whipped Cream, and Chocolate Shavings

• Key Lime Pie$12.00

  Classic Key Lime Pie. Sweet and Sour Lime Sauce. Fresh Lime Supreme's and Whipped Cream

• Peanut Butter Pie$13.00

  Sweet and Savory Peanut Butter, Vanilla Ice Cream, Strawberry Sauce, Whipped Cream and Strawberries

• Smith Island Cake$12.00

  Smith Island Cake is the official State Dessert of Maryland. Our cakes are made locally by Smith Island Cake Company. Ask for our chef's seasonal selection

• Chocolate Flourless Torte$10.00

  Extra Rich Chocolate, Vanilla Ice Cream, Strawberry Sauce, and White Chocolate Shavings

• Red Velvet Cheesecake$10.00

  Our Red Velvet version of the Empire State's most famous dessert. Served with Fresh Raspberries and Whipped Cream

• Chef's Selection of Ice Cream and Sorbet$8.00

  Chocolate Ice Cream, Vanilla Ice Cream, Mango Sorbet, Raspberry Sorbet

Beverages

• Fruit Juice$4.00

  Cranberry, Orange, Pineapple, Apple

• Milk & Chocolate Milk$4.00

• Glacéau Smart Water

• Hot Tea

Bottled Water

• San Pellegrino Sparkling Water

  • 1l$6.00

• Acqua Panna Still Water

  • 1l$6.00

Coca-Cola Products

$4 each. We proudly serve coca-cola products available by the can in a variety of flavors

• Coke

• Diet Coke

• Sprite

• Canada Dry Ginger Ale

• Barq's Root Beer

• Lemonade

• Canada Dry Club Soda & Tonic Water

Dockside Lemonade and Iced Teas

Add a splash of Jack Daniels, Tito's, Jose Cuervo Gold or Bacardi Rum for $8 each.

• Dockside Lemonade and Iced Teas

  Made with fresh fruit: Peach, Watermelon, Strawberry, Mango

Keurig® Coffee Menu

• Breakfast Blend$4.00

  Clean and bright, with balanced sweetness, nutty flavor, and a silky mouthfeel

• Colombian$4.00

  Notes of caramel and cocoa balance the bright warmth of plums and apricots for a smooth, rich finish

• French Vanilla$4.00

  Lightly roasted, smooth, and round-bodied, with the abundant flavor of rich vanilla cream

• Caramel Vanilla Cream$4.00

  A decadent swirl of buttery caramel, toasty brown sugar, and creamy vanilla flavors

• French Roast$4.00

  Savory smokiness. High-grown American beans, deeply roasted to fully develop a natural caramel sweetness, velvety body, and rich, intense flavor

• Hazelnut$4.00

  A lighter-roasted coffee, our Hazelnut is rich and satisfying with the flavor of warm, roasted nuts

• Breakfast Blend Decaf$4.00

  Light roast, decaffeinated, 100% Arabica ground coffee

• Dark Magic$4.00

  Deep and intense. An extra bold blend with dried fruit and chocolate notes, leading to a subtly sweet finish

Classic Coffees

• Chai Latte$4.00

  Chai + Milk

• Hot Chocolate$4.00

  Chocolate + Steamed Milk

• Cappuccino$6.00

  Steamed Milk + Foam + Espresso

• Latte$6.00

  Espresso + Steamed Milk

• Café Mocha Latte$7.00

  Chocolate + Espresso + Steamed Milk

• Caramel Latte$6.00

  Caramel + Espresso + Steamed Milk

• Red Eye$6.00

  Choice of Coffee + 1 Shot of Espresso

• Black Eye$8.00

  Choice of Coffee + 2 Shots of Espresso

• Espresso$4.00

  • Double$6.00

• Macchiato$5.00

  Espresso + Foamed Milk

• Café Americano$4.25

  Espresso + hot water

Hot Tea Menu

Mighty Leaf Blends

• Organic

  Breakfast, Earl Grey, Coconut Assam, Vanilla Bean

• Light Caffeine

  Green Tea Tropical, Almond Spice, Spring Jasmine

• Caffeine Free

  Chamomile Citrus, Organic Mint Mélange

  • per cup$4.00

Signature Cocktails

We proudly feature mr boston Cordials

• Introducing the Massive Mary$25.00

  TITAN HOSPITALITY'S SIGNATURE BLOODY MARY Featuring Absolut Vodka and Jake's Bloody Mary Mix in an Old Bay rimmed glass with celery, Gherkin pickle, dill pickle, lime wheel, lemon wheel, 2 pieces of million-dollar bacon, 2 beer steamed shrimp, 2 bleu cheese stuffed olives, a jalapeno stuffed olive, and a lump crab slider.

• Apple Cider Mule$12.00

  Absolut Apple Vodka, Lime Juice, Sparkling Apple Cider, Q Mixers Ginger Beer

• Strawberry Rose Martini$14.00

  Effen Rose Vodka, St. Germaine, Canoa Strawberry Puree, Housemade Sour

• Blackwall Gimlet$14.00

  Roku Gin, St. Elder Blood Orange Liqueur, Lime Juice, Rosemary Simple Syrup

• Lavender French 57$15.00

  Empress 1908 Gin, Lemon Juice, Lavender simple, Cinzano Prosecco

• Holly's Resolution$12.00

  Cruzan Aged Gold Rum (cinnamon infused), Lime Juice, Honey, Cinzano Prosecco

• Jerry's Holiday$12.00

  Sailor Jerry Spiced Rum, PAMA Pomegranate Liqueur, Lime Juice, Pomegranate Juice, Grenadine

• Frostini$14.00

  Espolon Blanco tequila, Mr. Boston Blue Curacao, Lime Juice, Agave Nectar

• Port Manhattan$15.00

  Russell's Reserve 6 Year Rye, Taylor Fladgate Ruby Port, Fee Brothers Old Fashioned Bitters, Fee Brothers Orange Bitters

• Jameson Smash$12.00

  Jameson Whiskey, Mr. Boston Triple Sec, Mr. Boston Peach Schnapps, Q Mixers Ginger Beer, Fresh Mint

• Maple Bacon Old Fashioned$15.00

  Knob Creek Smoked Maple, Simple Syrup, Fee Brothers Old Fashioned Bitters, Bacon, Luxardo Cherries

Beer

Draught Beer

• Dogfish Seasonal$8.00

• Blackwall Lager by Vasen Brewing$9.00

• Solace Partly Cloudy IPA$9.00

• Stone Brewing Hazy IPA$8.00

• Guinness Stout$9.00

• Sam Adams Seasonal$8.00

• Lagunitas Seasonal$8.00

• New Belgium Fat Tire Amber Ale$8.00

• Magic Hat #9 Pale Ale$8.00

• Old OX Brewing Golden Ox Ale$8.00

• Port City Seasonal$9.00

• Heavy Seas Loose Cannon IPA$8.00

• Cigar City Jai Alai IPA$9.00

• DC Brau Pilsner$9.00

• Yuengling Lager$7.00

• Narragansett Lager$7.00

• Von Trapp Pilsner$9.00

• Devil's Backbone Vienna Lager$9.00

• Stella Artois$9.00

• Troegs Perpetual IPA$9.00

Bottled Beer & Hard Seltzers

• Angry Orchard$7.00

• Bud Light$6.00

• Budweiser$6.00

• Coors Light$6.00

• Corona$7.00

• Heineken$7.00

• Heineken 00 N/A$7.00

• Michelob Ultra$6.00

• Miller Light$6.00

• Port City Seasonal$8.00

• Truly Wild Berry Seltzer$6.00

• White Claw Black Cherry Hard Seltzer$6.00

Wine

by the glass

Champagne & Sparkling

• POEMA CAVA, Sparkling Rose, Spain$10.00

  Aromas and flavors typical of Trepat, with fresh and elegant notes of strawberry, raspberry, and rose petals.

• AVISSI, Prosecco, Italy$11.00

  Aromas of honeysuckle with refreshing flavors of green apple and ripe pear. Crisp and fresh finish.

Rose

• CHARLES & CHARLES, Columbia Valley, Washington$11.00

  Notes of wild raspberry and cherry, bright citrus, herbs de provence and lavender. Strong notes of rose petal, tangy bright finish.

• BIELER PERE ET FILS ROSE, Provence, France$10.00

  The wine naturally is a beautiful balance between red fruit and acid structure, without either element overpowering the other. Savory and citrus notes are framed by a mineral core.

Interesting Whites

• CAPOSALDO, Moscato, Lombardy, Italy$11.00

  Intense pear, peach and spice aromas enhanced with fresh bubbles.

• CONUNDRUM, White Blend, California$12.00

  Hints of honeysuckle, wildflowers, and lemon blossoms, layered with starfruit, honeydew and a hint of minerality. Crisp with a vibrant acidity.

• TERRA D'ORO, Chenin Blanc, Viognier, Clarksburg, California$11.00

  Aromas of juicy tropical fruits, fresh lemon and hints of spice. The palate has flavors of pink grapefruit, papaya, and subtle sweet mango.

Pinot Grigio

• Benvolio, Pinot Grigio, Veneto, Italy$12.00

  Presents fresh ripe apple and pear aromas and flavors, with a hint of peach in the middle and of elderflower on the finish.

Sauvignon Blanc

• MASON, Napa, California$12.00

  Aromas of grapefruit, lime, and floral overtones. Refreshing palate with citrus and minerality.

Chardonnay

• BLACKWALL'S "RUSTIC RESERVE", Rutherford, California$10.00

  Bright gold in color with aromas of fresh citrus peel and apple, with vanilla and cinnamon.

Pinot Noir

• NIELSON, Santa Barbara, California$12.00

  Bouquet of black cherries, tea leaf and caramel notes. The palate is medium bodied with earthy fruits and grainy tannins and rose petals.

• WILLAKENZIE, Willamette Valley, Oregon$15.00

  This wine opens with scents of shaved nutmeg, cinnamon, and warm cranberry sauce. The palate is medium-bodied and silky with notes of red and black fruit as well as earthy notes.

Malbec

• LUIGI BOSCA MALBEC, Lujan de Cuyo- Maipo, Argentina$14.00

  Aromas of blackberries, brambleberries, tobacco, oyster shell and black olive. It is medium-to full-bodied with sleek, fine tannins. Succulent and juicy with layers of fresh, ripe fruit.

Interesting Reds

• Mc Guigan "The Plan", Shiraz, Southeast Australia$12.00

  A combination of plum and blackberry aromas with spice, pepper, and cinnamon. Well-rounded and fruity with rich flavors of ripe plum, blackberry jam and spices balanced with vanilla and caramel flavors.

• NEYERS SAGE CANYON, Red Blend, Sage Canyon, Napa Valley, California$15.00

  A blend of 45% Carignan, 25% Grenache, 15% Mourvèdre and 15% Syrah. Loaded with personality yet balanced and well-knit, offering lively, floral pomegranate and cherry flavors accented by savory bay leaf and white pepper notes, finishing with snappy tannins.

Cabernet Sauvignon

• Blackwall's "King's Reserve", Rutherford, California$10.00

  Aromas of blackberry, black cherry and caramel, juicy flavors of plum and blackberry.

• IRON & SAND CABERNET SAUVIGNON, Paso Robles, California$15.00

  Dense purple in color, this wine opens with aromas of dark cherries, blackberry preserves and a dusting of coco powder and clove. On the entry, ripe, dark fruit flavors hit the palate before rounding out to earthy, rich chocolate covered cherries complemented by lively acidity and fine tannins that lifts the wine and suggests a long life. The finish is long, supple, and mouthwatering.

Wine

by the bottle

Champagne & Sparkling

• POEMA CAVA, Sparkling Rose, Spain

  Aromas and flavors typical of Trepat,with fresh and elegant notes of strawberry, raspberry and rose petals.

• AVISSI, Prosecco, Italy

  Aromas of honeysuckle with refreshing flavors of green apple and ripe pear. Crisp and fresh finish.

• MYMM BRUT PRESTIGE, Napa, California

  White blossom aromas, creamy vanilla with rounded oak, soft texture, citrus, rich, honey-baked brioche.

• DOMAINE CARNEROS BRUT, Napa, California

  Lovely aromas of pear, golden apple, honeycomb, lemon zest and brioche lead to a very round palate and long silky finish.

• GH MUMM BRUT, Champagne, France

  Rich and complex, with aromas of citrus fruit, dried orange peel, coffee, nuts, and spices are undercut by a distinctive flinty minerality.

Rose

• ERATH, Willamette Valley, Oregon

  A pleasant nose of rose and watermelon, same flavors on the palate with the addition of raspberry, with nice balance and acidity.

• CHARLES & CHARLES, Columbia Valley, Washington

  Notes of wild raspberry and cherry, bright citrus, Herbs de Provence and lavender; strong notes of rose petal. Tangy bright finish.

• AVA GRACE, Central Valley, California

  Delicate and soft bursting with aromas of red berries and stone fruit. The palate is filled with raspberry, citrus and apricot that leads into a balanced, dry finish.

Interesting Whites

• CAPOSALDO, Moscato, Lombardy, Italy

  Intense pear, peach and spice aromas enhanced with fresh bubbles.

• CONUNDRUM, White Blend, California

  Hints of honeysuckle, wildflowers, and lemon blossoms, layered with starfruit, honeydew, and a hint of minerality. Crisp with a vibrant acidity.

• TRIMBACH, Riesling, Alsace, France

  Delicate bouquet, the fine balance between its dryness, its fruitiness and its natural minerality contribute to its rich finish.

• SELLA & MOSCA LA CALLA, Vermentino di Sardegna, Italy

  Dry, pear nose, minerals, citrus-lime, light on aromas of grass and vegetal tones. Nice subtlety on the palate and no overt acid.

• TERRA D'ORO, Chenin Blanc- Viognier, Clarksburg, California

  Aromas of juicy tropical fruits, fresh lemon, and hints of spice. The palate has flavors of pink grapefruit, papaya, and subtle sweet mango.

Pinot Grigio

• JERMANN, Pinot Grigio, Friuli-Venezia Alto Giulia, Italy

  Notes of green apple, juicy Bartlett pear and fresh-cut citrus fill the palate, with a crisp mineral edge and hints of honey and melon on the long finish.

• BANFI SAN ANGELO, Pinot Grigio, Toscana, Italy

  A light to medium bodied wine with a fruity and floral bouquet on the nose. Pear, honey, and mineral notes from start to finish on the palate.

• BENVOLIO, Friuli-Venezia Giulia, Italy

  Vibrant on the palate, the crisp acidity acts as the counterpoint to the peach, almond, and light floral notes.

Sauvignon Blanc

• MASON, Napa, California

  Aromas of grapefruit, lime and floral overtones. Refreshing palate with citrus and minerality.

• LIQUID LIGHT, Chateau St. Michelle, Washington

  A light bodied wine that is fresh and crisp with citrus fruit notes of grapefruit, lime and green apple. Notes of summer grass to add to the sweet tart finish.

• DOMAINE CHANTELAIN, SANCERRE BLANC, France

  Bright elegant aromatics with exotic fruit flavors and sweet notes. The palate is well balanced with fresh and crisp minerals from the soils of Sancerre.

Chardonnay

• BLACKWALL'S "RUSTIC RESERVE", Rutherford, California

  Bright gold in color with aromas of fresh citrus peel an apple, with vanilla and cinnamon.

• LINCOURT STEEL, Santa Rita Hills, California

  Aromatics of fresh lemon lime flower with hints of fresh guava juice. On the palate, it has a bright citrus pop with accents of nectarine and fresh yellow peach that linger on the finish. This is the perfect springtime brunch.

• BUEHLER VINEYARDS, Russian River Valley, California

  This wine displays abundant floral/ stone fruit aromas lightly accented by toasty, graham cracker sur-lie qualities. The mouth feel is creamy and full, but the natural acidity of the Russian River fruit carries this velvet textured package to a long, clean finish.

• CLOS PEGASE MITSUKO'S VINEYARD, Carneros, California

  Clear lemon yellow in the glass. Upfront aromas of peach, melon, cut straw and baker's spice. A smooth delivery on the palate displays flavors of stone fruit, cantaloupe, and pears with subtle notes of brioche and toasted coconut. The acid is bright and maintains a pleasant balance in the wine.

• STAG'S LEAP WINE CELLARS "KARIA", Chardonnay, Napa, California

  Aromas of pear, white peach, and honeysuckle, medium bodied, hints of minerality and lemon zest on the finish.

• DIATOM, Santa Barbara, California

  Lemon peel, apple, pear, and shortbread followed by a bright acidity and minerality reminiscent of passion fruit and guava.

• BRAVIUM, Russian River, California

  Fresh and crisp notes of honey, pear, apple, pineapple with an attractive lemon component of acidity that is balanced with a flint minerality.

Pinot Noir

• THREE THIEVES, California

  Raspberry and cherry flavors with hints of berry jam and toasty oak.

• "INSCRIPTION", KING ESTATE, Willamette Valley, Oregon

  This wine delivers with fresh red fruit flavors, like raspberry and ripe strawberry. There are definitive Oregon flavors of mushroom, forest floor and earth. This is rich and well-built with oak and vanilla nuances attributed to aging in French oak.

• WILLAKENZIE ESTATE "GISELE", Willamette Valley, Oregon

  This Pinot Noir displays tremendous fruit intensity. Cool nights aided in the retention of the natural acidity and freshness the region is known for. Offering ample freshness, juicy red fruit, and spice on the nose, carrying through to an approachable palate with wonderful fruit concentration and length.

• "ETERNALLY SILENCED", St. Helena, California

  Rich and elegant, soft, and well-balanced. Aromas of pine needles, cranberry, dark cherry, cedar, clove, and brown spice lead to fresh red berry flavors, ample structure, and seamless tannins.

• PENNER-ASH, Willamette Valley, Oregon

  Strawberry, anise, and tea spice aromatics. Ripe, fresh raspberry, red plums, and strawberry compote with a hint of subtle cedar. The fine texture and silky tannins enhance the vanilla, brown sugar, and leather notes on the finish.

• NEILSON, Santa Barbara, California

  Bouquet of black cherries, tea leaf and caramel notes. The palate is medium bodied with earthy fruits and grainy tannins and rose petals.

Malbec

• SALENTEIN RESERVE, Tunuyán, Argentina

  Very intense purplish red color. In the nose, it is intense and complex with outstanding aromas of red fruits, blackberries, as well as delicate floral notes. Its fruity flavor is mild yet sweet with good intensity with a lingering finish.

• LUIGI BOSCA "DOC", Mendoza, Argentina

  Decadently spiced, with intense dark chocolate and roasted plum flavors that feature notes of paprika.

Merlot

• NAPA CELLARS, Napa, California

  Aromas of toasty baking spices, vanilla, malt, and fresh ripe plums. Alongside alluring flavors of juicy blueberry, blackberry, cherry and a hint of dark chocolate and toffee.

• NORTH STAR, Merlot, Columbia Valley, Washington

  A stellar Pacific Northwest version with bright plum and berry fruit, elegant, rich, and showing hints of vanilla oak, deep and balanced with lovely structure and nice length.

Interesting Reds

• "SALDO", Zinfandel, St. Helena, California

  Dark ruby color with bold aromas of black licorice, black pepper, cherry, and baking spice. Rich, full, and scintillating. The palate with a hint of chocolate. The finish is voluptuous with soft, velvety tannins.

• MC GUIGAN "THE PLAN", Shiraz, Southeast Australia

  A combination of plum and blackberry aromas with spice, pepper and cinnamon. Well-rounded and fruity with rich flavors of ripe plum, blackberry jam and spices balanced with vanilla and caramel flavors.

• THE SHATTER, Grenache, Languedoc, France

  Aromas of toasted French oak and brioche mingle with fresh cut strawberry and candied cherries. The mid-palate brims with layered blackberry and savory essence of ripe pomegranate.

• THE PESSIMIST, Red Blend, Paso Robles and Central Coast California

  Dark in color. Fruit showcasing blueberry, boysenberry, plum and strawberry. Smoky notes of truffle and roasted coffee, accents consisting of lavender and lilac, highlighted by underlying nuances of buttered toast, vanilla, and wintergreen. A true gentle giant. The purity of fruit is elevated by its silky texture and hints of kirsch and cassis, olive, and fennel.

• TENET WINES "THE PUNDIT", Syrah, Columbia Valley, Washington

  Enticing aromas of ripe cherry and plum are complimented by smoky cocoa and cola, highlighted by traces of citrus blossom and lemon. Very smooth mouthfeel glides into a long silky finish with flavors of cherry and blackberry.

• FATTORIA DI LUCIGNANO, Chianti Colli Fiorentina, Italy

  Medium intensity, Ruby red in color, Fruity notes primarily of black cherry, moderate acidity with subtle tannins for a dry finish.

• BANFI "CUM LAUDE", Super Tuscan Blend, Toscana, Italy

  In the bouquet complex with blackberry notes, plum jam, cherries, and licorice, with black olive and tobacco sensations. It has a powerful body, wide and soft tannin texture due to good ripening.

• STAGS' LEAP WINERY, Petite Sirah, Napa, California

  A vibrant wine with a cornucopia of blackberry, blueberry and black cherry fruits interwoven with floral notes of violet and jasmine. Juicy flavors of cassis, blackberry, cherry, black licorice and peppery plum. A saturated mouthfeel giving it a full body. This wine is intense and robust with velvety tannins.

• NEYERS SAGE CANYON, Red Blend, California

  Rich and complex Carignan based wine, potent fruit and dark spiced flavors laced with smoky anise and refined tannins.

Cabernet Sauvignon

• BLACKWALL'S "KING'S RESERVE", Rutherford, California

  Aromas of blackberry, black cherry and caramel, juicy flavors of plum and blackberry.

• TRIBUTE, Sonoma, California

  Dark juicy fruits like currants, black cherry, and cassis give way to earthy notes of tea and spice. Well integrated tannins give the wine a long and velvety finish.

• MICHAEL DAVID "FREAKSHOW", Lodi, California

  This lavishly oaked wine blends ripe black-fruit flavors with abundant baking spice, wood smoke and maple tones. It is big but soft in structure, with moderate tannins that give it a seductive, extravagant edge.

• ALEXANDER VALLEY VINEYARDS, Sonoma, California

  Aromas of black cherry, cassis, plum, slight blueberry, vanilla, oak, and chocolate. Rich flavors of cherry, cassis, blackberry, and chocolate.

• MT. VEEDER WINERY, Napa, California

  Intense dark fruit aroma of black currant, hints of dried herb round out the nose, Palate is long and rich with classic cassis flavors that linger.

• IRON & SAND, Paso Robles, California

  Aromas of black cherry, blackberry preserves, coco powder and clove. Ripe fruits on the palate rounding up rich earthy notes and fine tannins.

Captain's Private Reserve

Champagne

• TAITTINGER, Brut La Francaise, Reims, France

  Hints of marzipan, lightly charred toast, poached pear, lemon curd and black currant, showing a buttery detailed finish.

• LOUIS ROEDERER BRUT, Champagne Premier Cru, France

  A rich and fullness refined by sweetness band acidity. The ensemble is perfectly integrated into subtle texture. Tasting reveals sparkling suggestions of candied fruits, almond paste, toast, white chocolate and caramel.

• DOM PERIGNON, Brut Champagne, France

  Full bodied, fine mousse and delicate flavors, the palate is complex, intense, and filled with toasted nutty flavors followed by a long finish.

Whites

• CAKEBREAD CELLARS, Chardonnay, Napa, California

  Bright, creamy, golden apple, white peach, pear and melon aromas, hints of mineral, yeast, and oak spice, introduce rich, full-bodied, apple, pear and melon flavors, lingering finish refreshed by vibrant citrus and mineral tones.

• FAR NIENTE, Chardonnay, Napa, California

  Aromas of melon, hazelnut, orange, and spice are complimented with toasty shadings, layered palate of fig and citrus fruit with impressive length and a mouthwatering finish.

Reds

• FLOWERS, Pinot Noir, Sonoma, California

  Aromas of cranberry, deep raspberry and Santa Rosa plum are woven with top notes of anise and coastal redwood spice. The palate is perfectly balanced with flavors of cherry and peach pith, broad tannins and textures of stone fruit flesh.

• BELLE GLOS CLARK & TELEPHONE, Pinot Noir, Santa Maria Valley, California

  Aromas of wild blackberry, raspberry jam, and cedar box accented by rich floral notes. Juicy and generous on the palate with sweet cherry, field-ripened strawberry, cranberry, and just-baked gingerbread. Perfectly balanced with bright acidity and a supple mouthfeel.

• JORDAN, Cabernet Sauvignon, Alexander Valley, California

  Concentrated aromas of blackberries and black cherries with an inviting hint of cedar. The wine's silky palate is long and expansive, boasting a beautiful balance of black fruit and fine tannin structure.

• SILVER OAK, Cabernet Sauvignon, Alexander Valley, California

  Dark and concentrated, aromas of cassis, plums, black pepper, licorice, dense and structured finish.

• FAUST "THE PACT", Cabernet Sauvignon, Napa, California

  Primarily from Coombsville AVA in Napa. The wine ratchets up the levels of richness, displaying a deep purple color and notes of pen ink, creme de cassis and vanilla in a medium to full-bodied, impressive style.

• CAYMUS, Cabernet Sauvignon, Napa, California

  Dark in color, with rich fruit and ripe and velvety tannins. Caymus farms Cabernet grapes in eight of Napa's 16 sub-appellations, layered with lush aromas and flavors, including cocoa, cassis, and ripe dark berries.

• CAKEBREAD CELLARS, Cabernet Sauvignon, Napa, California

  Luxurious dark cherry, boysenberry, black currant, and black fig aromas, with scents of oak toast and dark chocolate, the wines tannins give it impeccable balance which contributes to a plush mouthfeel.

• NICKEL & NICKEL, State Ranch Vineyard, Cabernet Sauvignon, Napa, California

  Beautiful bouquet of dark fruits, violet, stone and toast, generous plum and blueberry fruits, spice, mineral and espresso notes.

• SILVER OAK, Cabernet Sauvignon, Napa, California

  It is a ripe, rich, layered, yet elegant wine. It has a dark, ruby color and a complex nose of cassis jam, mocha, violets and nutmeg.