$31 to $50
BlackSalt is the much anticipated concept restaurant from Chef Jeff Black, featuring an upscale fish market fronting a vibrant bar and elegant restaurant.
Seafood, Global, International
Hours of operation
Lunch: Monday - Saturday 11:30 - 2:30; Sunday Brunch: 11:00 - 2:00; Dinner: Monday - Thursday 5:30 - 9:30, Friday 5:30 - 10:00, Saturday 5:00 - 10:00, Sunday 5:00 - 9:00
AMEX, Discover, MasterCard, Visa
Private party facilities
BlackSalt offers semi-private areas of the restaurant that will accommodate up to 30 guests.
Private party contact
Patrick Desvenain: (202) 342-9101
V Street NW
metered weekdays, nonmetered weekends
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Corkage Fee, Fireplace, Full Bar, Happy Hour, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine