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Nearby points of interest
About Blackfish at Tulalip Resort Casino
The finest Pacific Northwest cuisine, prepared using traditional Tulalip Tribal techniques. Enjoy salmon skewered onto Ironwood spears and cooked over an alder wood coals, fresh oysters hand shucked to order at the oyster bar, and an extensive list of Northwest wines and local micro brews.
Tulalip, WA 98271
Seafood, Northwest, Wine Bar
Hours of Operation:
Dining Room: Sunday-Thursday: 5:00pm - 11:00pm; Friday-Saturday: 5:00 pm - 12:00 am
Bar: Monday-Sunday: 5:00 pm - 1:30 am
$31 to $50
AMEX, Diners Club, Discover, MasterCard, Visa
Valet is offered through the casino and hotel entrances.
Chef Perry Mascitti
Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Fireplace, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Takeout, Wheelchair Access, Wine
Blackfish at Tulalip Resort Casino Ratings and Reviews
Food was very marginal. Salmon had bones in it, beure blanc sauce was sweet, potatoes were dried out, broccolini needed more seasoning.
Server was very helpful, comped us dessert and coffee and took money off of bill. The dessert was delicious. She saved the experience. Her name was Rhonda.
Excellent wait staff was very responsive and friendly. The food was absolutely amazing, tender and very well presented. The hostess was a bit short on warm personality and could have dressed better. Not always looking to get a full view of bra straps from the back.
We've eating here many times and have always had a good experience. This time not so much. There were several large tables with people who were literally shouting across the tables to be heard. It was uncomfortably noisy. The service was extremely slow. Dinner took over two hours from when we were seated until we were paid up and left. The food was not cooked properly and frankly had little or no flavor. I would have sent it back, but frankly I just wanted to finish eating what I could and get out of there. It's a shame as that's not the experience we've had in the past. Unfortunately it'll be a while before we consider returning if at all.
Service was excellent. Salmon and side dishes were good. The venison osso bucca did not taste very good. The mixed drinks were very weak and in tiny glasses overfilled with ice. Drinks in the whole casino are the same as this. I switched to beer for a better value.
The restaurant was nice. Service from the kitchen was very slow. Did not like the smoke smell from the casino pouring in the restaurant. If you are already at the casino, then its a great place, but I wouldn't recommend it if you don't like smoke smell when you eat.
My husband and I dined at Blackfish for a belated holiday outing, which included a stay at the Tulalip Resort Hotel (outstanding!). The Blackfish offers authentic Pacific Northwest cuisine, including the native traditional method of grilling salmon on upright alderwood sticks. My husband was blown away by the PNW bounty bowl, which included Alaskan king crab, Dungeness crab, salmon, shellfish, shrimp, etc., in an amazing sauce. The service was friendly and professional, the wine pours were generous, and the food was delicious. A good experience overall!
ordered steak Medium Asked sever or told server Pink in the middle
It came out Medium RARE!!!!!! Took it back cooked it more But still Rare in the Middle
Ate my sides shared my Wife's Fish Dinner stopped by had a snack at another restaurant......
Would not go back
They did not charge for my dinner
We were really looking forward to a nice, luxurious dinner for my birthday. We had reservations and were seated right on time, however, that was all that went well. The restaurant was so loud that we couldnt hear each other or the waitress. We felt so rushed because there were so many people. The food was OK but certainly not four star quality. I had been there before and really enjoyed myself. Not this time.
Overall it was fine, nothing to rave about. We had a reservation for 7:15 and weren’t seated until 7:50. The manager appologised for the wait but didn’t offer any kind of compensation. Even free drink while we were waiting would have been nice. Our server was great! The food was okay for the most part, expect the butternut squash ralveoli... it was chewy and the sauce they used was sickenly sweet (like maple syrup).
Blackfish is one of our favorite restaurants. There is a wide variety of seafood to choose from as well as a list to choose from in how you would like it cooked. In addition, you have a choice of sauces and a choice of two sides. We always have a good meal at Blackfish.
This was a special family gathering, including several birthday celebrations. Everything was great except the price. The raw oysters were very small and at $3.00 US each very expensive. The pan fried oysters were under cooked. But all in all our experience was good.
First time at this restaurant. Was excellent from appetizers of crab cakes to bread basket with several flavored butters to entrees of Seared Scallops and their Seafood Bowl Of Bounty. Complimentary chocolate dessert to help celebrate our anniversary dinner. My flavor buds still anxious for our next visit there. Highly recommend this establishment. Waitress and sommelier were very attentive yet in the background. They were all very well trained and it shows
The food was good. Steak was delicious and potatoes were great too. The waitress was pleasant and attentive. The male Hostess seemed put out and sour faced when my elderly parents asked to be moved to an available table instead of the tight booth they originally requested. Very bad behavior from someone whose job it is the greet patrons and leave first impression.
late new years eve dinner. ordered the salmon and it was over cooked (dry). I guess since it was near midnight they didn't want to cook another salmon. the piece they served me look like it had been sitting around awhile. Unusual for this restaurant to compromise on food or service. Service was great my wife's steak was excellent my salmon was terrible. Didn't complain not my style.
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