Nearby points of interest
Nearby points of interest
About Blackfish at Tulalip Resort Casino
The finest Pacific Northwest cuisine, prepared using traditional Tulalip Tribal techniques. Enjoy salmon skewered onto Ironwood spears and cooked over an alder wood coals, fresh oysters hand shucked to order at the oyster bar, and an extensive list of Northwest wines and local micro brews.
Tulalip, WA 98271
Seafood, Northwest, Wine Bar
Hours of Operation:
Dining Room: Sunday-Thursday: 5:00pm - 11:00pm; Friday-Saturday: 5:00 pm - 12:00 am
Bar: Monday-Sunday: 5:00 pm - 1:30 am
$31 to $50
AMEX, Diners Club, Discover, MasterCard, Visa
Valet is offered through the casino and hotel entrances.
Chef Perry Mascitti
Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Fireplace, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Takeout, Wheelchair Access, Wine
Blackfish at Tulalip Resort Casino Ratings and Reviews
Menu is great, good wine, the food was fabaulous... inspiring flavors and presentation. Kudos to the Chef!
Jill was our server and she was lovely. Professional, fun and she knew when to check on us and when to let us relax. Look forward to our next meal there!
Was a wonderful experience enjoying fresh delicious seafood ( I had Seared Scallops, and my date had King Salmon). Food is a bit expensive but it's also some of the best food you'll have, I will always recommend the salmon. Any type of salmon on the menu will be far better than what you'll find just about anywhere else
We visited Blackfish on a Saturday night. It was very busy but we had our Open Table reservations waiting for us. The service, food and cocktails were all exceptional. Especially the alder fired king salmon...Yum! This was the first time visiting this restaurant and all in our party were very impressed. We will be back!
I had never been to the Blackfish before and didn't know what to expect. The foods was exceptional and the atmosphere was fun! The food and drinks were also very unique...not something you could just go get anywhere. I would definitely call this a fancy restaurant but not to the point that you felt ridiculous being there. Food portions weren't small either. Fabulous!
We ate here this past Saturday night and had a wonderful waitress but other than her, I considered the meal and the space just average. There were three of us celebrating a special birthday. Unfortunately, the restaurant is SO loud (and smoky from the casino) that it just wasn’t as enjoyable as we would have liked. We requested a booth (thought it would be quieter) and were told one wasn’t available and we were seated right in the middle of the restaurant. It was aggravating to see one booth stay empty the entire time we were there. Ordered a side of brussel sprouts and they were barely cooked. Sent them back and got some done more but still not cooked enough. In fact, all our vegetables were undercooked. Wish I could waitress name because she was awesome!
We love this place, whether we're having happy hour smoked salmon & drinks or a full meal. I almost always choose the heritage salmon, because I can get it cooked medium rare (as opposed to overcooked everywhere else). My husband favors the bounty bowl. We always love the Caesar salad, with awesome house-made "crouton"! Lovely wine list with choices at all price points.
excellent hostess excellent service at table, excellent accessibility,good oysters even in summer.
good collection of single malts. extremely noisy , cigarette smoke to a point of discomfort.
appetizers were just that ,entrees were sumptuous but not outstanding. Halibut both steamed and panfried was good, the sea food estouffe was sumptuous not outstanding. crab/mac nchees was outstanding .not value for money go to pikes place or even anacortis for fresh seasonal sea food.not place to spend a quiet evening. a classy place with classy service in unbecoming environment
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