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Party Size
For 2
Date
Fri, 2/23
Time
7:30 PM
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Booked 23 times today

Blackfish at Tulalip Resort Casino

4.3
1321 reviews
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$31 to $50
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Seafood
Top Tags:
  • Special Occasion (44)
  • Good for a Date (30)
  • Good for Anniversaries (27)
The finest Pacific Northwest cuisine, prepared using traditional Tulalip Tribal techniques. Enjoy salmon skewered onto Ironwood spears and cooked over an alder wood coals, fresh oysters hand shucked to order at the oyster bar, and an extensive list of Northwest wines and local micro brews.
Dining Style
Casual Elegant
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Cuisines
Seafood, Northwest, Wine Bar
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Hours of operation
Dining Room: Sunday-Thursday: 5:00pm - 11:00pm; Friday-Saturday: 5:00 pm - 12:00 am
Bar: Monday-Sunday: 5:00 pm - 1:30 am
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Phone number
(360) 716-1100
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Chef Perry Mascitti
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Neighborhood
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Parking details
Valet is offered through the casino and hotel entrances.
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Public transit
On Site.
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Fireplace, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Takeout, Wheelchair Access, Wine
What 1321 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.3
food
4.4
service
4.1
ambience
3.9
value
Noise · Moderate
77% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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OpenTable Diner (Las Vegas)
5.0  Dined on January 16, 2018

Enjoyed an excellent meal beginning with a selection of the freshest Oysters and a Salmon sampler. Mains were cooked on the Alderwood open fire. Beautiful white wine topped off our meal. This is a must visit when staying at Tulalip.

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OpenTable Diner (Vancouver)
1.0  Dined on January 13, 2018

ordered steak Medium Asked sever or told server Pink in the middle
It came out Medium RARE!!!!!! Took it back cooked it more But still Rare in the Middle
Ate my sides shared my Wife's Fish Dinner stopped by had a snack at another restaurant......
Would not go back
They did not charge for my dinner
Not IMPRESSED!!!!!!!!!!!!

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OpenTable Diner (Seattle)
2.0  Dined on January 13, 2018

We were really looking forward to a nice, luxurious dinner for my birthday. We had reservations and were seated right on time, however, that was all that went well. The restaurant was so loud that we couldnt hear each other or the waitress. We felt so rushed because there were so many people. The food was OK but certainly not four star quality. I had been there before and really enjoyed myself. Not this time.

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OpenTable Diner (Seattle)
3.0  Dined on January 13, 2018

Overall it was fine, nothing to rave about. We had a reservation for 7:15 and weren’t seated until 7:50. The manager appologised for the wait but didn’t offer any kind of compensation. Even free drink while we were waiting would have been nice. Our server was great! The food was okay for the most part, expect the butternut squash ralveoli... it was chewy and the sauce they used was sickenly sweet (like maple syrup).

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Nelly80 (Seattle)
5.0  Dined on January 12, 2018

Anniversary

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OpenTable Diner (Seattle)
5.0  Dined on January 8, 2018

Great place for great seafood. The service is very good and the food is the best. Perfect lighting and quiet.

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OpenTable Diner (Seattle)
5.0  Dined on January 6, 2018

Blackfish is one of our favorite restaurants. There is a wide variety of seafood to choose from as well as a list to choose from in how you would like it cooked. In addition, you have a choice of sauces and a choice of two sides. We always have a good meal at Blackfish.

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OpenTable Diner (Seattle)
5.0  Dined on January 5, 2018

Seafood quality was great,especially the salmon. Highly recommend ordering the salmon heritage style.
I will definitely come back for the salmon.

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OpenTable Diner (Seattle)
4.0  Dined on January 4, 2018

This was a special family gathering, including several birthday celebrations. Everything was great except the price. The raw oysters were very small and at $3.00 US each very expensive. The pan fried oysters were under cooked. But all in all our experience was good.

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OpenTable Diner (Seattle)
5.0  Dined on January 3, 2018

First time at this restaurant. Was excellent from appetizers of crab cakes to bread basket with several flavored butters to entrees of Seared Scallops and their Seafood Bowl Of Bounty. Complimentary chocolate dessert to help celebrate our anniversary dinner. My flavor buds still anxious for our next visit there. Highly recommend this establishment. Waitress and sommelier were very attentive yet in the background. They were all very well trained and it shows

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vip911Diner (Seattle)
3.0  Dined on January 1, 2018

The food was good. Steak was delicious and potatoes were great too. The waitress was pleasant and attentive. The male Hostess seemed put out and sour faced when my elderly parents asked to be moved to an available table instead of the tight booth they originally requested. Very bad behavior from someone whose job it is the greet patrons and leave first impression.

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OpenTable Diner (Seattle)
5.0  Dined on December 31, 2017

late new years eve dinner. ordered the salmon and it was over cooked (dry). I guess since it was near midnight they didn't want to cook another salmon. the piece they served me look like it had been sitting around awhile. Unusual for this restaurant to compromise on food or service. Service was great my wife's steak was excellent my salmon was terrible. Didn't complain not my style.

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OpenTable Diner (Las Vegas)
5.0  Dined on December 30, 2017

Work party

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OpenTable Diner (Seattle)
5.0  Dined on December 30, 2017

Great food, great service...as always!! We love this restaurant!

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Krista (Seattle)
4.0  Dined on December 29, 2017

My food was not cooked right. Brussels sprouts and potatoes were rock hard. They also serve these odd giant crackers that just seem cheap and out of place for a restaurant that is supposed to be upscale. The atmosphere was great. They have a window where you can see your food being cooked which is awesome.

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OpenTable Diner (Seattle)
5.0  Dined on December 29, 2017

Food and service were excellent as always!

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OpenTable Diner (Seattle)
5.0  Dined on December 29, 2017

This was our first visit and overall it is an excellent restaurant. The staff was friendly and responsive, our waitress checked in often and made sure everything was great. The food was simply amazing. My husband had the New York steak and I had the Pacific NW Bounty Bowl and I'd come back for those two items again and again even though the rest of the menu looks just as good. The prices are high, but for the quality of the food it is worth it. We did go for a special occasion (birthday) and they brought out a little chocolate cake at the end which was very thoughtful. The only thing we didn't care for was the noise level. It is in a casino and we were seated as far back from the casino as possible and it was still very hard to hear each other.

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OpenTable Diner (Vancouver)
5.0  Dined on December 27, 2017

Excellent alderwood grilled salmon and prawn dishes. Good variety on the wine list, some very reasonable high quality wines. Server decanted the wine - nice touch. Will be back.

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gross (Seattle)
1.0  Dined on December 26, 2017

Service was terrible, waitress never checked on how our food was. Requested fresh pepper never came back, a guest of mine wanted steak sauce took like 10 mins and a different waiter to finally get the sauce. Our waitress kept on complaining that it was busy but the place seemed dead. Plus we were there before the folks came in. Had to ask multiple times to refill our water. Just a complete disaster of eating there and WILL NEVER BE BACK!

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OpenTable Diner (Seattle)
4.0  Dined on December 25, 2017

Christmas dinner

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Ron67 (Seattle)
3.0  Dined on December 25, 2017

We were looking forward to a great Christmas Day dinner as we have enjoyed this venue before. The service was great but one of our two entrees was not. I had the holiday lamb chop special which was outstanding. The medium rare lamb was extremely tender and the red wine flight was an excellent value at $10. The problem was my wife's pistachio crusted Alaska cod. Instead of a nice flakey white fish, it was actually mushy with very little taste. A complete turn off. We are not ready to write this place off but will not be reluctant to send back a meal like the cod next time.

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OpenTable Diner (Las Vegas)
5.0  Dined on December 25, 2017

We were shown to our table without having to wait at the time of our scheduled reservation.
The food suggestions were wonderful which our extremely friendly and knowledgeable waitress recommended...from the wine recommendations, to the oyster appetizer choices, and finally the main course, we were treated to a wonderful dinner meal on Christmas Day.....and at the end, the price was extremely reasonable for the quality of the food and drink we enjoyed.

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OpenTable Diner (Seattle)
5.0  Dined on December 25, 2017

Food was fantastic I enjoyed watching the chef cooking

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OpenTable Diner (Seattle)
3.0  Dined on December 25, 2017

Started out great had a 5:15 reservation on Christmas day and was able to get our table 10 minutes early. Went down hill from there. The restaurant was not crowded, but still took almost an hour for 2 filets, one crab legs and one soup, which all arrived at our table luke warm. Would not recommend this place as the price's are over inflated and the food in not worth the prices charged!

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OpenTable Diner (Seattle)
5.0  Dined on December 24, 2017

The food was outstanding. My husband and son had the steak. Both said it melted in there mouth. I had the prawns and they also were fantastic. We will definitely eat there again.

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OpenTable Diner (Washington DC)
5.0  Dined on December 24, 2017

My sister recommended Blackfish Grill for its great seafood. We were also happy that they had so many gluten-free options. The food was delicious and the service was very good. I would recommend it to anyone!

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vipOpenTable Diner (Atlanta)
3.0  Dined on December 22, 2017

Food was ok. Quality was similar to that of a chain steakhouse. Noise level was quite loud. Service was subpar. Don’t you dare ask for your potatoes a different way! There are NO substitutions. Servers should be trained to know that sautéed in no way means pan seared. You can google that on Cook’s Illustrated if you like.

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OpenTable Diner (Vancouver)
5.0  Dined on December 17, 2017

We love this restaurant. The food is wonderful. Especially all the fresh seafood. It is very fairly priced for what you get. We always go here because we know it will be great

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vipLuv2wine (Seattle)
5.0  Dined on December 15, 2017

Always a great place to dine

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OpenTable Diner (Seattle)
5.0  Dined on December 14, 2017

My 70th Birthday .....I received a nice complementary birthday cake ! Great service and food !!

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