Blackfish at Tulalip Resort Casino

4.5
1483 reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
Seafood
The finest Pacific Northwest cuisine, prepared using traditional Tulalip Tribal techniques. Enjoy salmon skewered onto Ironwood spears and cooked over an alder wood coals, fresh oysters hand shucked to order at the oyster bar, and an extensive list of Northwest wines and local micro brews.
Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Cuisines
Seafood, Northwest, Wine Bar
icon/ic_clockCreated with Sketch.
Hours of operation
Dining Room: Sunday-Thursday: 5:00pm - 11:00pm; Friday-Saturday: 5:00 pm - 12:00 am
Bar: Monday-Sunday: 5:00 pm - 1:30 am
icon/ic_phoneCreated with Sketch.
Phone number
(360) 716-1100
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Smart Casual
icon/ic_chefCreated with Sketch.
Executive chef
Chef Perry Mascitti
Open Google Maps
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
Neighborhood
icon/ic_parking_detailsCreated with Sketch.
Parking details
Valet is offered through the casino and hotel entrances.
icon/ic_public_transitCreated with Sketch.
Public transit
On Site.
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Fireplace, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Takeout, Wheelchair Access, Wine
What 1483 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5based on recent ratings
4.6
food
4.6
service
4.3
ambience
4.2
value
Noise · Moderate
91% of people would recommend it to a friend
5
4
3
2
1
Sort by
Newest
Filters
RS
1 review
Dined 5 days ago
Overall 3food 3service 5ambience 3

Our meal started out great. The kumamoto oysters were very good and the presentation was great. The lobster salad was also really good and served on an icy cold plate. Our cocktails were also up to par. Dinner was just ok. He had the filet with blue cheese and hazel nuts. It was cold which ruined the flavors. Also, the bison wrapped asaparus was cold but had good flavor. The potatoes on his plate were very hot so it seemed as though the plate sat waiting for those. I ordered the king salmon but received the sockeye. It was served atop the mashed potatoes with beets on the side. The best thing was the potatoes. Our meal with tip was $185. Too much in my opinion for the quality of food and a restaurant in a casino.

Report
Helpful
BB
New York Area
1 review
Dined 5 days ago
Overall 3food 4service 3ambience 1

We have eaten here several times before and always been pleased with good and service. This time the place was very Smokey from the fire pit they use for cooking, first time it has been an issue. Made for a less than pleasant dining experience. Food was good and service was okay, expected better at this place.

Report
Helpful
JP
1 review
Dined 6 days ago
Overall 5food 5service 5ambience 4

Great food wine and service!😀fresh seafood choices were excellent, steakwas perfect!

Report
Helpful
ST
Seattle
1 review
Dined on October 12, 2018
Overall 5food 5service 5ambience 5

Blackfish really made our anniversary dinner memorable! Every recommendation from Tracy was expertly prepared and presented by Carl and his team, and what a show we witnessed from the table in front of the grill! We were guided through the traditional bread service as well as appetizers and entrees- they even split the shared Ceasar salad for us! The chef's preparation of New York steak is amazing and the Dungeness crab macaroni and cheese is as decadent as it sounds. We thank you for the special dessert to acknowledge our special evening, and we hope to see you again soon!

Report
Helpful
OT
1 review
Dined on October 11, 2018
Overall 5food 5service 5ambience 5

Great food & service!

Report
Helpful
MS
Seattle
1 review
Dined on October 9, 2018
Overall 5food 5service 5ambience 3

Delicious scallops and super filet mignon. Special treatment for an anniversary dinner.

Report
Helpful
KW
Seattle
2 reviews
Dined on October 9, 2018
Overall 2food 1service 5ambience 5

We love this restaurant, but unfortunately 3 of our party got sick immediately after eating. My husband had to go to a walk-in clinic due to his sickness. The doctor said it was due to the meal we ate. This is the first time we have had a problem while dining here.

Report
Helpful
S
Seattle
11 reviews
Dined on October 8, 2018
Overall 5food 5service 5ambience 5

Always good food, the most consistent place we have ever gone and we go frequently. Thank you Lindsey for taking good care of us.

Report
Helpful
M
Las Vegas
4 reviews
Dined on October 7, 2018
Overall 5food 5service 5ambience 4

Had the French onion soup to start and then the dungenous crab entree with green beans and cheddar/havarti mashed potatoes. Everything was fantastic and I couldn’t believe how much crab I got!!! Service was good as well.

Report
Helpful
BK
1 review
Dined on October 6, 2018
Overall 4food 4service 5ambience 5

Was very delicious and the help was wonderful it was a little loud but it was delicious I wish they served baked potatoes though or mashed

Report
Helpful
PM
Seattle
1 review
Dined on September 30, 2018
Overall 5food 5service 5ambience 5

Our waitress Maria was exceptional. She allowed us to have a relaxing dinner, checked in with us regularly but gave us our privacy....She was well informed about the ingredients that were in our respective dishes...Made the anniversary of our first date a memorable one. Thank you.

Report
Helpful
SG
1 review
Dined on September 30, 2018
Overall 5food 5service 5ambience 5

This meal was delicious ,the service was wonderful and we enjoyed everything about our dining experience>

Report
Helpful
SR
Seattle
1 review
Dined on September 23, 2018
Overall 3food 3service 2ambience 4

We were waiting on the food for an hour, wasn't worth the money we paid for dishes. Nothing exciting about the food. The waitress didn't check back if we were enjoying the food or not. We also were kind of full from water as we waited for an hour for food.

Report
Helpful
KC
London
1 review
Dined on September 22, 2018
Overall 5food 5service 5ambience 3

Excellent food and service. Fine dining at reasonable prices! We will come again.

Report
Helpful
IL
Seattle
2 reviews
Dined on September 20, 2018
Overall 5food 5service 4ambience 4

Blackfish is consistently great with their food and service. Prices are good for what they offer. Special occasion restaurant for us.

Report
Helpful
CP
Vancouver
2 reviews
Dined on September 19, 2018
Overall 4food 5service 4ambience 3

We always have dinner at Blackfish restaurant when staying at Tulalip Resort and Casino ... the food is always fantastic and I love the decor with metallic fish everywhere. It's also fun to watch the salmon being cooked on wooden stakes over an open fire. The only downside is that it is quite loud which makes chatting a bit difficult, but otherwise it's a great option at this location.

Report
Helpful
AR
1 review
Dined on September 19, 2018
Overall 5food 4service 5ambience 5

Love the blackish and it’s always great to take a special friend for a special occasion.
Service this visit was excellent. Very happy waitress. Loved her service and her smile
Forgot her name

Report
Helpful
JM
Seattle
1 review
Dined on September 16, 2018
Overall 4food 5service 4ambience 4

The dungeoness crab Mac and Cheese was phenomenal. The lighting is very dark, which makes it romantic, but very difficult to see your food.

Report
Helpful
NC
Portland
4 reviews
Dined on September 15, 2018
Overall 4food 5service 5ambience 3

Excellent food and service but the overall noise level is far too high so as to detract form the overall experience.

Report
Helpful
AC
Seattle
10 reviews
Dined on September 15, 2018
Overall 5food 5service 5ambience 5

Excellent as always. Love this place. One of mine and my wife’s favorite places to eat.

Report
Helpful
JT
Seattle
1 review
Dined on September 12, 2018
Overall 5food 5service 5ambience 5

We were seated at a booth for an intimate birthday celebration! There was a lot of energy from the bar and other diners. The fresh fish were all from Alaska. I ordered the King salmon and my husband ordered the halibut, and both were prepared to perfection. The Chardonnay was chilled and wonderful. The birthday case and candle was a nice touch. Our service was very good despite the large party that also required service. We were completely happy and satisfied!

Report
Helpful
HM
1 review
Dined on September 10, 2018
Overall 5food 5service 5ambience 5

Very generous portions at a good price, couldn't finish it all. Attentive staff.

Report
Helpful
j
Seattle
14 reviews
Dined on September 10, 2018
Overall 5food 5service 5ambience 5

Crab cakes and scallops were cooked and seasoned to perfection!

Report
Helpful
OT
Seattle
1 review
Dined on September 10, 2018
Overall 5food 5service 5ambience 5

Overall an incredible dining experience. Food was amazing, service was even better and the restaurant was beautiful!

Report
Helpful
F
1 review
Dined on September 8, 2018
Overall 5food 5service 5ambience 5

Jill is fabulous. She spoiled us. And remembered us.

Report
Helpful
BK
Vancouver
1 review
Dined on September 7, 2018
Overall 5food 5service 5ambience 5

We go to tulalip not just for the resort but the Black fish restaurant. One of our favourites

Report
Helpful
T
1 review
Dined on September 3, 2018
Overall 2food 1service 4ambience 1

We got a little bit of everything form the menu. The start is a cracker that they serve with 3 different types of butters (basically eating a cracker with butter on it). The oysters were good, but it went down hill from there.
The Parmesan Encrusted Halibut was basically slice of fish covered in greasy cheese. You cannot taste the fish at all. The Steak was covered in way too much peppercorn and the sauce was burnt. On top of that, the sides were terrible. The potatoes were covered in seasoning and you could not taste anything. The asparagus was even worse. Just limp pieces of crap. The only good meals was some seafood medley in a peanut sauce and the crab.
My problem is, if I am spending $50+ per plate... they should be decently made, not having 1/2 the dishes covered in cheese. The fish was literally smothered in cheese...........................................

Additional complaints:
- Half of our table had different menus than the other half.
- Not much of a wine selection
- Terribly loud and we could not hear anyone else that was across the table (especially if they are older and talk quiet).

Overall: Go somewhere else and spend the money, you can get just of good of a meal and environment for somewhere much cheaper. That is my biggest complaint. Spent close to 700 dollars for the worst meal and atmosphere.

Report
Helpful
HI
1 review
Dined on September 2, 2018
Overall 5food 5service 5ambience 5

The food was fabulous! From the oyster shooters to the scallops over cauliflower purée to the perfectly cooked filet mignon.

Our server, Maria, was exceptional. She paid attention to every detail.

Report
Helpful
ME
1 review
Dined on September 2, 2018
Overall 4food 4service 4ambience 4

The food was excellent. We haven’t been here for a couple of years and I think the menu is quite a bit smaller than it used to be. Great seafood. It’s noisy.

Report
Helpful
HK
1 review
Dined on September 2, 2018
Overall 5food 5service 5ambience 5

Everything was wonderful! Best meal I have had! Service food and drinks were amazing.

Report
Helpful
YM
Seattle
1 review
Dined on September 2, 2018
Overall 5food 5service 5ambience 5

Great food and excellent service.

Report
Helpful
C
Seattle
4 reviews
Dined on September 2, 2018
Overall 5food 5service 5ambience 5

Excellent food! Can’t rave enough about it!

Report
Helpful
TM
1 review
Dined on August 31, 2018
Overall 5food 5service 5ambience 4

Our anniversary party had a great time! I would give it three thumbs up, if I had an extra hand, so two 👍👍 will have to do! Tracy and the wait staff did a fantastic job! Sincerely, P. & T. M.

Report
Helpful
DT
1 review
Dined on August 30, 2018
Overall 5food 5service 5ambience 5

Excellent dinner great staff price was to be expected

Report
Helpful
J
Seattle
3 reviews
Dined on August 26, 2018
Overall 5food 5service 5ambience 5

Great restaurant for special occasions. Celebrated my wife's birthday again this year here and was not disappointed. We had the smoked Salmon Plank Flight, Dungeness Crab, Alderwood Grilled Sockeye salmon, Cold Water Maine Lobster Tail and the Pacific NW Bounty Bowl....MY mouth is watering just typing this. Also great cocktails!

Report
Helpful
OT
Seattle
1 review
Dined on August 26, 2018
Overall 5food 5service 5ambience 5

Been here twice. Always had a reservation, never had to wait.
Staff are extremely attentive without hovering. Dining are is not large and not crowded. Very soothing setting on the darker side with tables lut just right.
Food is incredible. Beautifully served. Perfect portions...not too big, not at all small.

Report
Helpful
PS
Seattle
1 review
Dined on August 24, 2018
Overall 5food 5service 5ambience 5

Great food! The fresh seafood was amazing! Outstanding service.

Report
Helpful
s
Seattle
14 reviews
Dined on August 23, 2018
Overall 5food 5service 5ambience 5

Had the filet mignon perfectly prepared in every way.

Report
Helpful
TB
1 review
Dined on August 22, 2018
Overall 4food 5service 5ambience 5

Proposed to my girlfriend on our 1 year anniversary, the staff were very helpful and courteous, it really made the experience that much more memorable!

Report
Helpful
FJ
New York Area
19 reviews
Dined on August 21, 2018
Overall 4food 4service 5ambience 5

Decent but overpriced food, especially seafood. Excellent well trained and friendly service. Well priced wine list

Report
Helpful
1
2
3
38