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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 20 times today

Blackfish at Tulalip Resort Casino

4.4
1292 reviews
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$31 to $50
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Seafood
Top Tags:
  • Special Occasion (45)
  • Good for a Date (32)
  • Good for Anniversaries (29)
The finest Pacific Northwest cuisine, prepared using traditional Tulalip Tribal techniques. Enjoy salmon skewered onto Ironwood spears and cooked over an alder wood coals, fresh oysters hand shucked to order at the oyster bar, and an extensive list of Northwest wines and local micro brews.
Dining Style
Casual Elegant
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Cuisines
Seafood, Northwest, Wine Bar
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Hours of operation
Dining Room: Sunday-Thursday: 5:00pm - 11:00pm; Friday-Saturday: 5:00 pm - 12:00 am
Bar: Monday-Sunday: 5:00 pm - 1:30 am
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Phone number
(360) 716-1100
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Chef Perry Mascitti
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Neighborhood
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Parking details
Valet is offered through the casino and hotel entrances.
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Public transit
On Site.
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Fireplace, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Takeout, Wheelchair Access, Wine
What 1292 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4
  based on recent ratings
4.4
food
4.4
service
4.1
ambience
3.9
value
Noise · Moderate
84% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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OpenTable Diner 
3.0
Dined 3 days ago

Very Disappointing Overall. For the Price the food quality was just not there. Atmosphere was nice. But there was nothing to rave or share with friends.

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OpenTable Diner 
4.0
Dined 3 days ago

Great food and service! The only real downside, was the overall noise level was a lot louder than expected. We had expected a more intimate dining experience.

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OpenTable Diner (Las Vegas)
5.0
Dined 7 days ago

Enjoyed an excellent meal beginning with a selection of the freshest Oysters and a Salmon sampler. Mains were cooked on the Alderwood open fire. Beautiful white wine topped off our meal. This is a must visit when staying at Tulalip.

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OpenTable Diner 
1.0
Dined on January 14, 2018

ordered steak Medium Asked sever or told server Pink in the middle
It came out Medium RARE!!!!!! Took it back cooked it more But still Rare in the Middle
Ate my sides shared my Wife's Fish Dinner stopped by had a snack at another restaurant......
Would not go back
They did not charge for my dinner
Not IMPRESSED!!!!!!!!!!!!

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OpenTable Diner 
3.0
Dined on January 14, 2018

Overall it was fine, nothing to rave about. We had a reservation for 7:15 and weren’t seated until 7:50. The manager appologised for the wait but didn’t offer any kind of compensation. Even free drink while we were waiting would have been nice. Our server was great! The food was okay for the most part, expect the butternut squash ralveoli... it was chewy and the sauce they used was sickenly sweet (like maple syrup).

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OpenTable Diner (Seattle)
2.0
Dined on January 14, 2018

We were really looking forward to a nice, luxurious dinner for my birthday. We had reservations and were seated right on time, however, that was all that went well. The restaurant was so loud that we couldnt hear each other or the waitress. We felt so rushed because there were so many people. The food was OK but certainly not four star quality. I had been there before and really enjoyed myself. Not this time.

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Nelly80 (Seattle)
5.0
Dined on January 13, 2018

Anniversary

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OpenTable Diner (Seattle)
5.0
Dined on January 9, 2018

Great place for great seafood. The service is very good and the food is the best. Perfect lighting and quiet.

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OpenTable Diner 
5.0
Dined on January 7, 2018

Blackfish is one of our favorite restaurants. There is a wide variety of seafood to choose from as well as a list to choose from in how you would like it cooked. In addition, you have a choice of sauces and a choice of two sides. We always have a good meal at Blackfish.

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OpenTable Diner (Seattle)
5.0
Dined on January 6, 2018

Seafood quality was great,especially the salmon. Highly recommend ordering the salmon heritage style.
I will definitely come back for the salmon.

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