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Abrir appEl menú de Blackfinn Ameripub - Mt. Prospect se actualizó por última vez el 3/2/2022.
Prices are subject to change
The perfect kick-off, whether it's lunch, dinner, after work, game day or late night
crispy fries coated in our original blackfinn seasoning, served with house-made blackfinn bbq and buttermilk parmesan dipping sauces
ruby red saku block tuna, avocado, cucumbers, green onions, sesame seeds, original citrus soy dressing, wasabi cream, sriracha and wonton chips go gluten-free: replace the wonton chips with cucumber slices
fried shrimp, hand tossed in sweet and spicy asian dipping sauce, garnished with sriracha
tortilla chips, house-made chipotle queso, pickled jalapeños, diced tomatoes, green onions, sour cream, bbq pulled chicken and from-scratch guacamole
chilled, never fried; poached shrimp, chopped peanuts, julienne carrots, red bell peppers and cilantro wrapped in cool rice paper rolls, served with ginger chile dipping sauce
made in-house with chipotle en adobo and a creamy blend of cheeses, served with corn tortilla chips
hand battered or grilled to order; served with blackfinn bbq and house-made buttermilk parmesan dipping sauces
garlic butter and parmesan brushed pretzels, served with our unique creamy mustard cheese dip
traditional and roasted red pepper hummus, served with kalamata olives, artichoke hearts, cherry peppers, cucumbers and warm pita points
buttermilk-brined roasted chicken, bacon, cheddar jack, red onions and cilantro in a flour tortilla, served with chipotle aioli and coleslaw
classic buffalo or house-made asian ginger
a wined up wednesday favorite; imported brie blackened in a cast iron skillet, served with ciabatta toast, sliced apples and apricot cranberry mint chutney
classic recipe in an old school crock; tender sweet onions, a touch of sherry, ciabatta croutons, topped with melted swiss and mozzarella
Served on thin, crispy mediterranean lavash
pepperoni, sweet sausage, house red-sauce, fresh basil and mozzarella
crispy chicken, buffalo sauce, bleu cheese, mozzarella, parmesan, green onions, celery and ranch
balsamic-marinated portobellos, asparagus, roasted-garlic spread, tomatoes and feta
garlic butter, tomatoes, fresh mozzarella and basil
field greens and romaine mix, sautéed shrimp, avocado, mango, red onions, celery, cucumbers, red bell peppers and mango vinaigrette
field greens and romaine mix, fresh strawberries, goat cheese, granny smith apples, dried apricots, spiced pecans, sunflower seeds and honey champagne vinaigrette
baby kale, quinoa, red bell peppers, dried cranberries, dried apricots, mint, carrots, pine nuts and oregano lemon vinaigrette
buttermilk-brined roasted chicken, field greens and romaine mix, sliced avocado, bacon, red onions, diced tomatoes, cucumbers, carrots and green goddess dressing
a massive wedge of iceberg lettuce topped with bacon, blue cheese dressing, diced tomatoes, red onions, bleu cheese crumbles and three buffalo-style chicken tenders
romaine, baby kale, candied bacon, diced tomatoes, shaved parmesan, croutons and classic caesar dressing
apple bbq glazed salmon, baby spinach, baby kale, red bell peppers, red onions, chopped egg, julienne carrots and balsamic vinaigrette
tender pulled chicken, shredded cabbage, romaine, carrots, snow peas, fried wontons, cashews and apple-ginger soy vinaigrette
buttermilk-brined roasted chicken, field greens and romaine mix, feta, kalamata olives, grape tomatoes, pine nuts, red onions, artichoke hearts and greek dressing
Burgers, tacos & sandwiches
three fish tacos, beer-battered or grilled, with julienne cabbage, house-made avocado crema and cilantro, served with rice pilaf
tender in-house shaved roast beef with melted mozzarella on toasted garlic bread, served with beef au jus dip and frie
buttermilk-brined roasted chicken, marinated baby kale, swiss cheese, tomato and red onion on griddled sourdough, served with fries and a side of dijon mustard
shaved steak, mushrooms, onions, cherry peppers and mozzarella on toasted garlic bread, served with fries
three breaded chicken sliders topped with house-made marinara and mozzarella, on potato bread slider buns and served with fries
buttermilk-brined roasted chicken, field greens and romaine mix, parmesan, diced tomatoes, pine nuts, red onions and house-made buttermilk parmesan dressing, served with fresh steamed broccoli
fried or grilled chicken breast with buffalo sauce on a toasted ciabatta roll with lettuce, tomato and red onion, served with fries and a side of ranch
three tacos with hand-breaded chicken tenders, chipotle queso, ranch, shredded lettuce, bacon and diced tomatoes, served with rice pilaf
choice of cheese, with shredded lettuce, tomato, red onion and a pickle plank, served with fries
sautéed mushrooms and onions, melted swiss, shredded lettuce, tomato, red onion and a pickle plank, served with fries
with just the right kick; pepper jack, pickled jalapeños, house-made chipotle mayo, shredded lettuce, tomato, red onion and a pickle plank, served with fries
the turkey burger done right; house-recipe turkey burger, chive aioli, chopped bacon, shredded lettuce, tomato and a pickle plank, served with fries
double bacon, double cheddar, blackfinn bbq sauce, caramelized onions, shredded lettuce, tomato, red onion and a pickle plank, served with fries
no bun! blackfinn's secret recipe turkey burger on a lettuce cup, topped with chive aioli, blackfinn bbq sauce, pepper jack, fresh avocado slices and cilantro, served with fresh steamed broccoli
blackened patty with new orleans spice, caramelized onions, garlic-herb cream cheese, shredded lettuce, tomato, red onion, house buttermilk parmesan dressing and a pickle plank, served with fries
Fresh, never frozen USDA choice, aged for tenderness. Seared with Blackfinn Seasoning in a 1600° Steakhouse Broiler. Pick your Topping: House Garlic Butter, House Garlic Butter
Modern American Favorites. Add a small salad to any entrée for $3.49
slow-roasted and served with sweet potato mash, green beans and house-made honey chipotle ketchup
hand-battered haddock, coleslaw, tartar sauce and fries
parmesan-breaded chicken cutlets, topped with diced tomatoes, capers, shaved parmesan and a lemon butter sauce, served with sautéed greens
sautéed shrimp, bacon-goat-cheese grit cakes, andouille sausage and "bloody mary" tasso cream
hand-breaded chicken cutlet, baked with house-made marinara and mozzarella, served with a side of tomato lemon-basil linguine
pan-fried walleye, cracker crust and a touch of honey, served with rice pilaf and steamed broccoli
bacon-crusted chicken stuffed with sausage, pepperoni, spinach and pepper jack cheese, served with sweet potato mash and roasted brussels sprouts
seared haddock with a sweet apple-bourbon glaze, sweet potato mash and fresh steamed broccoli
buttermilk-brined chicken breast, marinated portobello quinoa and freshly steamed green beans
ruby red ahi tuna steak seared rare, stir fry vegetables, lemon ginger sticky rice and citrus soy
sautéed chicken cutlets, lemon caper sauce, rice pilaf and fresh steamed broccoli
fresh atlantic salmon with a lime-peppercorn glaze, served over corn salad with rice pilaf and steamed green beans
made to order; blend of cheeses, corkscrew cavatappi pasta, bacon, tomatoes and toasted bread crumbs, topped with your choice of bbq-roasted chicken or blackened chicken
sautéed shrimp, garlic, white wine, fresh basil, diced tomatoes, linguine pasta and lemon butter sauce
wok-seared chicken or shrimp, tossed with broccoli, snow peas, red peppers, mushrooms, carrots, toasted sesame seeds and rice noodles; want to make it vegetarian? no problem! shrimp
shrimp, chicken, andouille sausage, peppers and onions, simmered in a clam-tomato broth and served over rice
blackened chicken, corkscrew cavatappi pasta, creamy alfredo sauce, green onions, diced tomatoes and red onions
half rack, cooked low-and-slow with house-made blackfinn bbq, served with mac-n-cheese and coleslaw; make it a full rack for six bucks more
field greens and romaine mix, shaved parmesan, kalamata olives, grape tomatoes, pine nuts, red onions and house-made buttermilk parmesan dressing
baby kale, quinoa, red bell peppers, dried cranberries, dried apricots, mint, carrots, pine nuts and oregano lemon vinaigrette
romaine, baby kale, shaved parmesan, classic dressing and croutons
field greens and romaine mix, red onions, tomatoes, cucumbers, croutons and your choice of dressing
They're great for sharing, although you may not want to
chunks of warm chocolate chip cookie and brownie, topped with vanilla ice cream, caramel and chocolate sauce, whipped cream, white chocolate chips and peanut butter chips
fallen chocolate and peanut butter soufflé served warm with vanilla ice cream, whipped cream and a caramel drizzle
fairground-style, served with raspberry, chocolate and caramel dipping sauces
served with fresh strawberries and raspberry sauce
Reseñas de Blackfinn Ameripub - Mt. Prospect de comensales del restaurante. Basadas en valoraciones recientes.
Ruido • Moderado
SandiM
Chicago/Illinois33 reseñas
Evaluado el 17 de mayo de 2019
¿Te fue útil?
DeborahC
Chicago/Illinois3 reseñas
Comieron en 1 de enero de 2019
¿Te fue útil?
Flora VIP
Chicago/Illinois97 reseñas
Comieron en 1 de enero de 2019
¿Te fue útil?
JanF VIP
Chicago/Illinois12 reseñas
Comieron en 27 de diciembre de 2018