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Blackbird - Permanently Closed, Manzanita, OR

Blackbird - Permanently Closed

$31 to $50
Northwest
503 Laneda Avenue, Manzanita, OR 97130

About this restaurant

Blackbird is an upscale casual restaurant featuring a seasonally inspired menu that changes often. Our menu features many local products such as Netarts Oysters, local produce, and Oregon meats. We offer many fresh seafood selections as well. We have an extensive wine list and specialize in craft cocktails. For reservations of parties of 5 or more, please call us so we can better accommodate you.

Permanently Closed

This restaurant is permanently closed.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Northwest, American, Contemporary French / American
  • Hours of operation
    Dinner: Monday, Thursday, Sunday: 5:00pm - 9:00pm; Friday - Saturday: 5:00pm - 10:00pm
  • Phone number
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Lee Vance
  • Catering
    We do not offer catering
  • Private party facilities
    To book the restaurant please contact Lee for information and the seasonal rate.
  • Neighborhood
    Manzanita
  • Cross street
    5th and Laneda
  • Parking details
    Street Parking
  • Additional
    Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Farm to Table, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Wheelchair Access, Wine
  1. Home
  2. United States
  3. Portland / Oregon
  4. North Oregon Coast
  5. Manzanita

Permanently Closed

This restaurant is permanently closed.

Google Map for Blackbird - Permanently Closed

503 Laneda Avenue, Manzanita, OR 97130

Additional information

  • Cross street
    5th and Laneda
  • Neighborhood
    Manzanita
  • Hours of operation
    Dinner: Monday, Thursday, Sunday: 5:00pm - 9:00pm; Friday - Saturday: 5:00pm - 10:00pm
  • Price
    $31 to $50
  • Cuisines
    Northwest, American, Contemporary French / American
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Street Parking
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Lee Vance
  • Additional
    Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Farm to Table, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Wheelchair Access, Wine
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