Blackbelly Market

4.8
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1239 Reviews
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$31 to $50
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American

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About

Blackbelly has suspended dining room operations temporarily as a response to the current crisis.

Please help support us and our staff by ordering with our new curbside pickup and delivery options available 4pm-9pm daily and by purchasing gift cards online.

Thank you for your continued support.
What 1239 people are sayingWrite a review
Overall ratings and reviews
4.8based on recent ratings
4.8
food
4.7
service
4.5
ambience
4.3
value
Noise · Moderate
94% of people would recommend it to a friend
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b
bramboolie
Denver
17 reviews
Dined on March 13, 2020
Overall5food5service5ambience5

So excellent as always!

BM
BMack
Denver
1 review
Dined on March 12, 2020
Overall5food5service5ambience4

One of my favorite places: delicious food, attention to detail, great about allergens.

e
vipemacthree
Chicago
12 reviews
Dined on March 12, 2020
Overall5food5service5ambience5

I had one of the best meals of my life at Blackbelly, I had the waygu flank steak, along with a precursor of fresh oysters and char-sui. Celebrating a great year with great food. Sat at the counter and enjoyed our conversations with the chefs.

KC
KristieC
Las Vegas
4 reviews
Dined on March 11, 2020
Overall5food5service5ambience5

Delicious fresh food, fantastic service. This place never disappoints!

OT
vipOpenTable Diner
Atlanta
3 reviews
Dined on March 11, 2020
Overall5food4service5ambience5

Our server, Brooke was delightful and amazing! Great restaurant overall. Side dishes and charcuterie were delicious!! However, our party of 6 ordered the 36 ounce steak ($255) and it just OK..., NO FLAVOR... I may be spoiled by the ATLANTA area steak houses like Little Alley and Bones.

JE
JoEllio
1 review
Dined on March 11, 2020
Overall5food5service5ambience5

Good food, good service, great time, we'll be back.

N
Nancy
Denver
1 review
Dined on March 10, 2020
Overall5food5service5ambience5

Everything was perfect from the first sip to the last bite. Our reserved table was not to our liking, so we were graciously moved to a quieter corner. We ordered a drink which was too strong for our taste, and it was politely replaced with a pair of Vodka Collins's, refreshing and delicious with our perfectly cooked burgers. The chef even sent a surprise amuse bouche for us to enjoy because we had ordered the "wrong" cocktail. Such delight! Nancy Barnard, Boulder Colorado

OT
vipOpenTable Diner
Houston
1 review
Dined on March 8, 2020
Overall5food5service4ambience5

The steak was amazing!

G
Genevieve
Denver
1 review
Dined on March 7, 2020
Overall5food5service5ambience5

Blackbelly is our favorite restaurant in Boulder and is our go to “special occasion” spot. Every meal we’ve had there is delicious and the staff is so well versed and friendly, it’s a perfect experience all around. Thanks for being our last meal before we leave Boulder, Blackbelly! We’ll be back, even if it’s just for a meal here!

MH
MatthewH
1 review
Dined on March 7, 2020
Overall5food5service5ambience5

Absolutely a fantastic dining experience. Everything was top notch: food, staff, everything! While definitely on the hire end of prices, it was worth it! We sat at the counter seating and were so glad that we did, as the staff interaction, watching the food preparation and camaraderie of the guests was an incredible experience.

B
vipBrouigu1
Denver
61 reviews
Dined on March 6, 2020
Overall4food4service5ambience3

Really a fun place to eat, drink and have fun with friends. The food is quite good and the service was outstanding. Its a little loud noise wise but a fun evening will be had.

OT
OpenTable Diner
New York Area
3 reviews
Dined on March 5, 2020
Overall3food2service3ambience3

I have eaten in the restaurant several times and was very happy with the meal. Not this time! We ordered burgers and one was overcooked, ordered medium rare and it was well. Sent it back to receive another well done burger! They did not charge us but would have rather eaten a delicious properly cooked one. This is basic in the restaurant world I don’t plan on going back to Blackbelly.

RH
RichardH
San Francisco
1 review
Dined on March 5, 2020
Overall5food5service5ambience4

Great food and even better service. The crispy pig ears are a tremendous appetizer.

PB
vipPamB
Denver
5 reviews
Dined on March 5, 2020
Overall5food5service5ambience5

Always love sitting at the chef’s counter and watching the sous chefs prepare the delicious creative food!

O
Onceaclimber
Denver
2 reviews
Dined on February 29, 2020
Overall4food5service4ambience5

We arrived on time for our reservation, but had to wait 20-25 mins until our reserved space at the chef's bar was available. Other than that, great food and great experience again at Blackbelly.

d
denverjazz
Denver
7 reviews
Dined on February 29, 2020
Overall3food4service4ambience3

We had made a reservation for counter top spots through OpenTable at the chefs counter but when we arrived we were seated in the corner. This was very disappointing because it was our actual anniversary (2/29!) and we were really looking forward to the experience. The food, service, etc was all still great but we were looking forward to the experience.

OT
OpenTable Diner
1 review
Dined on February 28, 2020
Overall5food5service5ambience5

Amazing food! Sitting at the counter was really fun - they gave us a couple of little samples while we were there.

Overall great food and staff - would recommend for a special occasion.

OT
OpenTable Diner
Denver
2 reviews
Dined on February 28, 2020
Overall5food5service5ambience5

Always exceptional food and service. I recommend the crispy pigs ears and side of broccoli; the flavors are fantastic!

s
stephenj
Denver
4 reviews
Dined on February 26, 2020
Overall5food5service5ambience5

We had a lovely dinner with my parents. The food was superb and our service was excellent. I had the Koji marinated Pork with smoke mushrooms on the side....outstanding!

BF
BrandonF
Denver
3 reviews
Dined on February 23, 2020
Overall5food5service5ambience5

One of the best meals I’ve ever eaten in Colorado. The counter was the best seat in the house.

J
vipJam91
Denver
26 reviews
Dined on February 23, 2020
Overall5food5service5ambience5

My husband and I had a fabulous dinner at Blackbelly Sunday night. We arrived a little early and were seated right away. Our server Lenny was knowledgeable about the menu and the wines, attentive but not hovering, and he could not have been more pleasant. Everything was delicious- from the bread and butter, the posole, the oysters, the ono, the Wagyu beef Koji tenderloin (a special, do NOT miss this if it's available!), and the cheese plate for dessert. We highly recommend Blackbelly to anyone wanting a terrific meal!

LS
LaurenS
Denver
1 review
Dined on February 23, 2020
Overall5food5service5ambience5

Absolutely amazing!

DF
vipDenverFoodie
Denver
52 reviews
Dined on February 21, 2020
Overall5food5service5ambience5

Started the meal with some cocktails that were tasty. Food is always delicious and unique. The flank steak was perfectly cooked and the Demi glace was amazing. Probably the best piece of beer we’ve had in a long time. Service was great. I would always make reservations- it’s a small place and definitely gets busy any day of the week.

BM
BobM
1 review
Dined on February 21, 2020
Overall4food4service4ambience3

Great food and drinks. Loved the Pork Special tonight. Always a good time despite the noise level but hey, aleast the restaurant is busy.

RG
RogerG
San Francisco
1 review
Dined on February 20, 2020
Overall3food3service3ambience4

Over sauced dishes. Meat dish mains are a poor value.

ES
EricS
Los Angeles
2 reviews
Dined on February 19, 2020
Overall5food5service5ambience5

I’ve only been in Boulder a short time but this is definitely my favorite restaurant so far.

NA
NAHerbert
Denver
5 reviews
Dined on February 17, 2020
Overall5food5service5ambience5

This is one of my top favorite restaurants to introduce to visiting guests or business associates. From the bar to the dessert - every stage of the dining experience is high quality and unique... and fresh organic!

JT
JohnT
Denver
1 review
Dined on February 15, 2020
Overall5food5service5ambience5

The food and service was excellent, as always.

It's an excellent restaurant.

OT
vipOpenTable Diner
Nashville
1 review
Dined on February 14, 2020
Overall5food5service5ambience5

Unbeliable 5 course dinner with wine pairings for Valentine’s Day. Will 100% be coming back. Thank you!! Blown away.

FC
vipFoodieCO
Denver
8 reviews
Dined on February 14, 2020
Overall5food5service5ambience5

Awesome special menu for Valentine’s Day. Cocktails and food were superior. Service was excellent. One of our favorite places.

D
Disappointing
Denver
2 reviews
Dined on February 14, 2020
Overall2food2service2ambience3

Last year, the tasting menu on Valentine's day was superb. Every dish was perfectly conceived and prepared. This year, it was quite another matter. The beef was the only course that was excellent. The starter foie gras was just OK, but a fried meat patty is really more of a bar-food item than a first course for a romantic date. The fish was on the dry side, in spite of all the bling it was dressed with, and the pasta dish should never have made the cut at all. It was served lukewarm at best, for starters, and was far too sweet to be anything but dessert. The beet flavor was so cloying that it was inedible for me. The dessert was visually pleasing if you're seven years old, but had little connection to actual food, like a real fruit cobbler might have. On top of all that, the wine pairing servings were so stingy that it felt like a money maker rather than a delicious and thoughtful treat to the customer. Dropping $300 for such a meal was supremely disappointing, and sours me on going back at all.

DG
vipDavidG
Denver
93 reviews
Dined on February 14, 2020
Overall5food5service5ambience5

Another perfect 5 course tasting menu. The wine parings were exceptional! If you have read the new Stone Barrington novel “Treason”, well not as good as those wines. But one can dream!

The food was wonderful as always! My favorite course was the first. Seared Foie gras and sweetbreads terrine. But see the pics and you decide!

L
Lucas
Raleigh
7 reviews
Dined on February 14, 2020
Overall5food5service5ambience4

We enjoyed the 5 course tasting menu on Valentine's Day. It was superb. Our server was amazing! She guided us through each course and helped us choose some truly delicious cocktails to accompany our food. The courses were very creative and we enjoyed every one of them. The Wagyu beef entree was a definite highlight!! We'll be back as soon as possible.

OT
OpenTable Diner
1 review
Dined on February 11, 2020
Overall5food5service5ambience5

Went w/ my 11-year old daughter for her birthday on a Tuesday night. It was lively and delicious. Everything from the staff to food was impeccable. We sat at the kitchen bar which was fun. Really enjoyed our experience! Highly recommend for any occasion!

GA
vipGregA
Denver
1 review
Dined on February 9, 2020
Overall2food3service3ambience2

it was extremely overpriced for the atmosphere. Can go to trendy places on Pearl Street for the same cost. Wine and liquor pricing not acceptable

CM
CourtneyM
1 review
Dined on February 9, 2020
Overall5food5service5ambience5

We always start with the beef tartare and typically order an entree from the specials menu. We’ve never had a single item we didn’t gush over, be it a small plate or the Blackbelly burger. The service is also excellent, the servers are so knowledgeable about helping chose a beverage to pair with your food as well as all menu items. Every trip to Blackbelly is a special occasion whether it’s an anniversary, birthday or just a night out.

OT
OpenTable Diner
San Francisco
1 review
Dined on February 8, 2020
Overall5food5service5ambience5

Dinner with my son.

OT
OpenTable Diner
St. Louis
2 reviews
Dined on February 8, 2020
Overall5food5service5ambience4

Outstanding food & service. It’s the little details that matter that shows all around here.

DG
vipDavidG
Denver
93 reviews
Dined on February 7, 2020
Overall5food5service5ambience5

Another perfect evening at Blackbelly! I started with the oysters and they had big deep bellies and were delicious! Then a small salad and a sticky yummy butcher’s skewer - char sis. Delicious!

For dinner I tried the Ono and it was cooked perfectly. Thanks Casey!

H
vipHappy
Denver
32 reviews
Dined on February 6, 2020
Overall5food5service5ambience5

The people in the Blackbelly Kitchen are experts at putting winning flavor combinations together! Each bite was as delicious as the first. We had the deep fried short rib as a starter Delightful the steak tar tar had great flavor. The filet of shoulder was very tender. Our waitress was a delight. Her description of the menu made us want to order it all. We had a lovely evening. Great service great food.

FAQs

Blackbelly Market offers takeout which you can order by calling the restaurant at (303) 247-1000.