Blackbelly Market

icon/ic_reviewCreated with Sketch.
1161 Reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
Blackbelly works exceptionally close with local ranchers, going steps further than simply receiving and butchering whole animals. The team contributes to research and development, feeding programs, and other conditions that ensure the final product maintains the highest standards of quality, with low quantity production. Further, the two primary suppliers of Blackbelly’s meats – family-run, Carter Country Meats and Boulder Lamb & Meats - have always applied organic standards to their practices, but they have taken recent steps to deepen their commitment by investing in official organic certification from the USDA. For its produce, Blackbelly primarily sources within a few miles of the restaurant. A few examples are Oxford Farm, Red Wagon Farm, Isabelle Farms, Cure Farms, and Two Hound Farm. These farmers provide an amazing example of Colorado’s bounty. This in turn affects the menu decisions Chef Hosea makes on a regular basis.
Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
American, Contemporary American
icon/ic_clockCreated with Sketch.
Hours of operation
Dinner: Sunday - Wednesday; 4:00 pm - 9:00 pm; Thursday - Saturday; 4:00 pm - 10:00 pm;
icon/ic_phoneCreated with Sketch.
Phone number
(303) 247-1000
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Casual Dress
icon/ic_chefCreated with Sketch.
Executive chef
Hosea Rosenberg
icon/ic_private_diningCreated with Sketch.
Private party facilities
Our elegant, yet casual atmosphere of the butcher shop makes for a unique space to hold your private event. We hold monthly butcher demos called our "primal dinner series" as well as offer the space to be rented out for any occasion.
icon/ic_cateringCreated with Sketch.
We are a full-service events and catering company with a mission to provide the perfect event experience through unparalleled service and an unforgettable custom menu using the most seasonal local ingredients we can find. In fact, we source most of our ingredients from our own Blackbelly Farm, where we raise our own animals and grow fresh produce.

Whether it’s a small private multi-coursed dinner for you and ten of your closest friends, or a large scale corporate event, we do it all.
Open Google Maps
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
Arapahoe Ave
icon/ic_parking_detailsCreated with Sketch.
Parking details
Blackbelly has a large and well manicured parking lot surrounding it at no fee to the guests.
icon/ic_public_transitCreated with Sketch.
Public transit
Arapahoe & 55th- FF6
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Counter Seating, Farm to Table, Full Bar, Happy Hour, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wi-Fi available, Wine