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Black Olive, Baltimore, MD

Black Olive

4.9 (3048)
$31 to $50
Seafood
814 S. Bond Street, Baltimore, MD 21231

Make a reservation

2 people
7:00 PM
Booked 9 times today
Experiences are available.

About this restaurant

  • Good for special occasions
  • Charming
  • Great for fine wines
After a meticulous renovation of the Fells Point General Store in 1997, The Black Olive has become a hallmark of quaint elegance on the cobblestone section of Bond Street in Fells Point, Baltimore's waterfront jewel. Although over twenty-five years old, its spirit is rooted in a rich, multi-generational legacy. As a Greek fish tavern in historic Fells Point, we specialize in Mediterranean seafood and traditional Greek dishes, complemented by house-made breads and desserts. Savor our signature dishes like Village Pie, Grilled Octopus, Rack of Lamb, Filet Mignon, Bronzini, Dover Sole, and Maine Lobster Pasta. Enhance your dining experience with selections from our extensive wine cellar or an inspired cocktail from our bar. We proudly support organic and sustainable producers of ingredients, including our wines and spirits. Recognized by Wine and Spirits Magazine as one of the '50 Most Amazing Wine Experiences in America,' The Black Olive offers an unforgettable culinary journey.

Additional information

  • Dining style
    Elegant Dining
  • Price
    $31 to $50
  • Cuisines
    Seafood, Greek, Mediterranean
  • Hours of operation
    Dinner Tue–Sat 4:30 pm–10:30 pm
  • Phone number
  • Payment options
    AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Pauline and Dimitris Spiliadis
  • Private party facilities
    The Black Olive has four private rooms on premises. Additionally, our exclusive wine cellar and outdoor seating area are available for private gatherings. Our restaurant is eager to accomodate special needs and menu requests. We look forward to helping you create a successful event.
  • Private party contact
    Dimitris Spiliadis: (410) 276-7141
  • Delivery & takeout
  • Neighborhood
    Fells Point
  • Cross street
    Where Shakespeare intersects with Bond Street between Aliceanna and Thames
  • Parking details
    Public Lot
  • Additional
    Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Wheelchair Access, Wine
Gift card

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Experiences

  • Fathers Day at the Black Olive

    $80.00 per person

    Jun 15, 2025 only
    The Black Olive will be open Sunday, June 15th , for Father's Day Choose one from each category Appetizers Three Wellfleet Oysters From the clean water of Cape Cod served with an apple mignonette Greek Village Salad Traditional tomato and feta salad with cucumber, bell peppers, red onion, and kalamata black olives Russ' Favorite Scallop Appetizer Russ was the artist who made many of the ceramics on display at the Black Olive. He absolutely loved these fresh, jumbo sea scallops that we grill and serve on a bed of baby leaf greens Savory Bread Pudding A Black Olive invention, our famous olive bread, leeks, portabella mushrooms, artichokes and Greek cheese Lamb Meatballs Greek style lamb meatballs with Tzatziki sauce Entrees Served with chef’s sides Whole Mediterranean Sea Bass This Mediterranean favorite known as Lavraki, Bronzini, or Loup de Mare feeds on shrimp, which comes through in the taste. It is low in oil content and slightly flakey, but firm, in texture. Mom’s Favorite Greek Style Lamb Chops Greek Style New Zealand Baby Lamb Lollipop Chops Marinated. Grilled. Wild Alaskan Halibut From Alaska Halibut has a moderate oil content and slightly firm texture. Grilled. Greek Village Pie Spinach, red Swiss chard, Leeks, Sheep’s milk cheeses in a homemade phyllo Filet Mignon Souvlaki Prime tenderloin skewered and grilled to perfection, served with tzatziki for dipping Soft Shell Crab in Phyllo Whole Maryland whale softshell crab wrapped in phyllo with spinach and feta Black Olive Lobster Pasta Fresh Squid ink pasta tossed in a white wine, tomato and tarragon-based sauce finished with just a touch of cream and topped with Maine lobster tail Maryland Jumbo Lump Crab Cake Platter The Maryland Crab Cake recipe our mom found in the Pratt Library archives has no filler and is gluten free Desserts Baklava Ice Cream Chocolate Mousse Tiramisu Sorbet of the Day Bourbon Cacao Cake 80 dollars per person Reservations are available from 4PM to 7:45 PM. We welcome you to mark this meaningful occasion with us in the spirit of family, gratitude, and exceptional hospitality. Visit us at www.theblackolive.com for more details
    Fathers Day at the Black Olive Photo
  • 2015 Greek Portfolio Tasting

    $120.00 per person

    Prepaid

    Jun 11, 2025 only
    Join us for an unforgettable evening dedicated to the release of our favorite importer’s Greek wine portfolio. This exclusive event will immerse you in the rich history and vibrant culture of Greece's emerging wine regions, featuring some of the most esteemed varietals and terroirs. - Assyrtiko from Santorini:Known for its crisp acidity and mineral notes, this wine perfectly captures the essence of the volcanic soils of Santorini. - Xinomavro from Naoussa: This bold and complex red wine offers rich flavors and remarkable aging potential, reflecting the unique climate of Naoussa. - Malagousia from Florina: A fragrant and elegant white wine, highlighting the floral and fruity characteristics of the Malagousia grape from the Florina region.
    2015 Greek Portfolio Tasting Photo

Private dining

What 3,048 people are saying

Black Olive reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9
4.9 based on recent ratings
  • 4.9Food
  • 4.8Service
  • 4.8Ambience
  • 4.6Value

NoiseModerate

Loved For

  • Baltimore / Maryland

    Best Overall

  • Baltimore / Maryland

    Great for fine wines

  • Baltimore / Maryland

    Seafood

  • Baltimore

    Best Overall

  • Baltimore

    Best Food

  • Baltimore

    Best Service

  • Baltimore

    Healthy

  • Baltimore

    Great for fine wines

  • Baltimore

    Good for special occasions

  • Baltimore

    Seafood

Review summary

AI-generated from verified diner reviews
Black Olive in Baltimore delights with "incredible cuisine," offering "amazing fresh fish" and authentic Greek dishes. Guests rave about the "excellent service" and "extensive wine list." The "warm and inviting" atmosphere and attentive staff make it "a must" for both special occasions and casual dining experiences. Highly recommended!

3,048 Reviews
  1. Anthony

    Baltimore / Maryland6 reviews

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great to be back at the Black Olive, after too long an absence. The whole fish lived up to our high expectations and the Greek appetizer (grilled squid/souvlaki) and dessert specialties (baklava) were also superb The wait staff was new and could have been a bit more knowledgeable about the menu, but Dmitri behind the bar more than made up for that with his Greek wine and spirits recommendation (and a perfect Negroni!) Excellent experience.

    Is this helpful?

  2. Roy

    New York City1 review

    5.0

    Dined on May 24, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    Amazing fresh fish at affordable prices given the large portion size

    1 person found this helpful

  3. Marc

    Unspecified1 review

    5.0

    Dined on May 20, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I have been dining at the Black Olive for years. Incredible cuisine not outdone by any other place I have ever dined.
    Black OliveResponded on May 21, 2025
    Thank you Marc!

    1 person found this helpful

  4. Arthur

    Unspecified1 review

    5.0

    Dined on May 17, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food was excellent and service was top notch ..Our server Ashley was great and also Dimitri who helped out as well and shared some stories about the wonderful crab cakes
    Black OliveResponded on May 21, 2025
    Thank you Arthur, It was such an honor to have you spend your anniversary with us!

    1 person found this helpful

  5. Jill

    Baltimore / Maryland2 reviews

    5.0

    Dined on May 16, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a lovely dinner here with friends. The food was incredible, the staff were kind and helpful, and the sommelier was so knowledgeable and helped us discover an amazing Greek wine! Super grateful to all the staff for a wonderful night out. We will definitely be back!

    1 person found this helpful

  6. Kathleen

    Yosemite / Mammoth Lakes1 review

    5.0

    Dined on May 9, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great fresh fish. My avocado salad was wonderful.

    1 person found this helpful

  7. Lucius

    Washington, D.C. Area4 reviews

    5.0

    Dined on May 4, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great bartender excellent food we love this place!

    1 person found this helpful

  8. Tina VIP

    Baltimore / Maryland36 reviews

    5.0

    Dined on May 3, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always have great service here. The food is wonderful. So many great fish dishes to choose from.

    1 person found this helpful

  9. Michele

    Philadelphia County4 reviews

    5.0

    Dined on April 26, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    What a wonderful experience. This is a 27-year-old neighborhood restaurant. The owner joked that “he was his mother’s bus boy.” The food was prepared beautifully. We chose a number of small plates and the fish soup, and had no room for dessert! I wish this was our neighborhood restaurant. I highly recommend eating here.
    Black OliveResponded on May 2, 2025
    Dear Michelle, Thank you for your beautiful words—they truly touched us. After 27 years, it brings us such joy to know that the heart and humor behind our family story still resonate, especially moments like “being my mother’s bus boy,” which I proudly still am. We’re so glad you enjoyed the small plates and our fish soup, a dish that carries generations of tradition in every spoonful. Though dessert will be waiting for you next time, we hope your experience was as sweet as any treat. We’d be honored to be your neighborhood restaurant anytime you’re in town. With warmest regards, Dimitris & The Black Olive Family

    1 person found this helpful

  10. Isabel

    Washington, D.C. Area1 review

    5.0

    Dined on April 23, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We came here to celebrate a birthday, and the entire evening exceeded our expectations. From the moment we arrived, the staff made us feel welcome and went out of their way to make the occasion feel special. The attention to our table was outstanding—thoughtful, professional, and perfectly timed without ever feeling rushed. The ambiance was warm and inviting, striking just the right balance between festive and relaxed. And the food? Absolutely delicious. Each dish was crafted with care, full of rich flavors and beautifully presented. It’s clear this place takes pride in every detail. This was more than just a dinner—it was an experience we’ll remember. We’re already looking forward to coming back!
    Black OliveResponded on May 2, 2025
    Dear Isabel, Thank you so much for choosing The Black Olive to celebrate such a special occasion. It truly means the world to us that you felt the care and intention we pour into every detail—from the warmth of our service to the soul in each dish. Your kind words affirm everything we strive for: creating more than a meal, but a lasting memory rooted in true hospitality. We can’t wait to welcome you back—whether it’s for another celebration or simply a beautiful evening among friends. With gratitude, The Black Olive Family

    1 person found this helpful

FAQs

Black Olive offers takeout which you can order by calling the restaurant at (410) 276-7141.

Black Olive is rated 4.9 stars by 3048 OpenTable diners.

Black Olive does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. Baltimore / Maryland
  4. Baltimore
  5. Fells Point

Make a reservation

2 people
7:00 PM
Booked 9 times today
Experiences are available.
Google Map for Black Olive

814 S. Bond Street, Baltimore, MD 21231

Additional information

  • Cross street
    Where Shakespeare intersects with Bond Street between Aliceanna and Thames
  • Neighborhood
    Fells Point
  • Hours of operation
    Dinner Tue–Sat 4:30 pm–10:30 pm
  • Price
    $31 to $50
  • Cuisines
    Seafood, Greek, Mediterranean
  • Dining style
    Elegant Dining
  • Dress code
    Smart Casual
  • Parking details
    Public Lot
  • Payment options
    AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
  • Executive chef
    Pauline and Dimitris Spiliadis
  • Additional
    Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Wheelchair Access, Wine
  • Delivery & takeout
  • Phone number
  • Private party facilities
    The Black Olive has four private rooms on premises. Additionally, our exclusive wine cellar and outdoor seating area are available for private gatherings. Our restaurant is eager to accomodate special needs and menu requests. We look forward to helping you create a successful event.
  • Private party contact
    Dimitris Spiliadis: (410) 276-7141
Gift card

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card
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