Black Olive

The Black Olive will be open Sunday, June 15th , for Father's Day Choose one from each category Appetizers Three Wellfleet Oysters From the clean water of Cape Cod served with an apple mignonette Greek Village Salad Traditional tomato and feta salad with cucumber, bell peppers, red onion, and kalamata black olives Russ' Favorite Scallop Appetizer Russ was the artist who made many of the ceramics on display at the Black Olive. He absolutely loved these fresh, jumbo sea scallops that we grill and serve on a bed of baby leaf greens Savory Bread Pudding A Black Olive invention, our famous olive bread, leeks, portabella mushrooms, artichokes and Greek cheese Lamb Meatballs Greek style lamb meatballs with Tzatziki sauce Entrees Served with chef’s sides Whole Mediterranean Sea Bass This Mediterranean favorite known as Lavraki, Bronzini, or Loup de Mare feeds on shrimp, which comes through in the taste. It is low in oil content and slightly flakey, but firm, in texture. Mom’s Favorite Greek Style Lamb Chops Greek Style New Zealand Baby Lamb Lollipop Chops Marinated. Grilled. Wild Alaskan Halibut From Alaska Halibut has a moderate oil content and slightly firm texture. Grilled. Greek Village Pie Spinach, red Swiss chard, Leeks, Sheep’s milk cheeses in a homemade phyllo Filet Mignon Souvlaki Prime tenderloin skewered and grilled to perfection, served with tzatziki for dipping Soft Shell Crab in Phyllo Whole Maryland whale softshell crab wrapped in phyllo with spinach and feta Black Olive Lobster Pasta Fresh Squid ink pasta tossed in a white wine, tomato and tarragon-based sauce finished with just a touch of cream and topped with Maine lobster tail Maryland Jumbo Lump Crab Cake Platter The Maryland Crab Cake recipe our mom found in the Pratt Library archives has no filler and is gluten free Desserts Baklava Ice Cream Chocolate Mousse Tiramisu Sorbet of the Day Bourbon Cacao Cake 80 dollars per person Reservations are available from 4PM to 7:45 PM. We welcome you to mark this meaningful occasion with us in the spirit of family, gratitude, and exceptional hospitality. Visit us at www.theblackolive.com for more details