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Party Size
For 2
7:00 PM
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Booked 7 times today

Black Olive

2330 reviews
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$31 to $50
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The Black Olive is a Psarotaverna which is a Greek fish tavern set in the historic Baltimore neighborhood of Fells Point. We specialize in Mediterranean seafood such a whole fish; grilled and fileting at tableside. We also offer traditonal Greek dishes, housemade breads and desserts. Enjoy signature items such as our Village Pie, Grilled Octupus salad, Rack of Lamb ,grilled Filet Mignon or our fresh Dover Sole prepared to your liking. Pair your entree with international wines carefully selected by our sommelier ranging from California, New Zealand, and showcasing beautiful small vineyards from Greece.
Dining Style
Casual Elegant
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Greek, Mediterranean, Seafood
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Hours of operation
Monday-Friday 12-2:30
Monday - Thursday: 5:00pm -10:00pm
Friday - Saturday: 5:00 pm - 10:30 pm
Sunday: 4:00 pm - 7:30 pm
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Phone number
(410) 276-7141
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Pauline Spiliadis
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Cross street
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Parking details
$10 valet charge.
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Special events & promotions
The Black Olive restaurant opened its doors in 1997 after renovating a Fell’s Point row house that had been vacant for years. Over the years the restaurant grew and became a Baltimore institution. In the early days of the restaurant, on the back patio, where the view of the Inner Harbor and Harbor East reminded one of the histories of a city, a dream was hatched.
Bar Dining, Beer, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, Wine