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Party Size
For 2
Date
Sat, 2/24
Time
10:00 PM
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Booked 7 times today

Black Bass Hotel

4.5
1624 reviews
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$31 to $50
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International
Top Tags:
  • Scenic View
  • Waterfront
  • Worth the Drive
The Black Bass Hotel offers a variety of delicious dining options. The Restaurant, with a breathtaking view of the Delaware River, is open Monday through Sunday. Guests can dine al fresco, weather permitting, on The River Deck, situated along the scenic Delaware River. Come enjoy everything from Breakfast to Lunch to Dinner, as well as our fabulous Sunday Brunch!



Whether you are dining in The Restaurant, outside on The River Deck, enjoying coffee or a cocktail in the comfortable Lantern Lounge, or having a relaxing meal in The Tavern, we’re confident you will find the food and the surroundings to be to your liking.



The Black Bass is the perfect charming Bucks County setting to enjoy a fine dining experience, more casual fare in our Tavern or a luxurious weekend stay in one of in our of our amazing Suites. Please call for dinner parties of 5 or larger.
Dining Style
Casual Elegant
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Cuisines
International, Contemporary American
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Hours of operation
Breakfast: Daily: 7:30am - 9:30am
Lunch: Daily with the execption of Sunday: 11:30am - 3:00pm
Dinner: Sunday: 4:30pm - 8:30pm, Monday - Thursday: 5:30pm - 9:00pm, Friday - Saturday: 5:30pm - 10:00pm
Sunday Brunch: 11:00am - 2:30pm
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Phone number
(215) 297-9260
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
John Barrett
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Neighborhood
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Cross street
Greenhill Road
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Parking details
Valet parking Friday, Saturday & Sunday
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Special events & promotions
Having a special event? Our Canal Room provides the perfect venue. With its own cozy tavern, this private space overlooks the Delaware River through a wall of glass opening on to our outdoor patio. Please call us for more information. *50-80 guests
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
What 1624 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.5
food
4.5
service
4.7
ambience
4.1
value
Noise · Moderate
94% of people would recommend it to a friend
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T4two (Philadelphia)
5.0  Dined 3 days ago

We have been patrons for many many years and have NEVER had a negative experience. The food, service and total experience has ALWAYS been first rate.

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MichelleC 
5.0  Dined 6 days ago

Stayed at Black Bass Inn for our anniversary. Enjoyed ourselves wonderfully. Quaint, cozy, friendly, lovely fireplace, authentic, a must stay.

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ElaineF 
3.0  Dined 6 days ago

came there to celebrate husbands 70th birthday.Ambiece great-service great-But my filet was overcooked. asked for med and no pink at all. the one piece was not trimmed correctly . Taste was good.One piece great-one not. eggs were on same plate so had sauce under it .Dessert was delicious.Being retired and on limited income-to spend 80.00 for breakfast was ok if all would have been good. I still would recommend to people. One bad item happens somtimes.

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vipFoodie (London)
3.0  Dined on February 17, 2018

Not as good as usual. The lobster and seafood risotto was disappointing. We were presented with the seafood on one side of the plate and a tasteless glob of separately cooked risotto on the side....there was no infusion of flavor in the risotto and no lobster reduction was used in its preparation.
Rather annoyed because we telephoned two weeks in advance for a window table and told the restaurant was full booked. Went on OpenTable the day before and almost every time slot was open. Despite it being my birthday and that we are regulars, they would not give us a window table.

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Heather (Philadelphia)
4.0  Dined on February 17, 2018

We went to Black Bass to celebrate my boyfriend's birthday. He ordered the most expensive thing on the menu, the lobster risotto, and a "basshattan" drink. I ordered the fillet. Our waitress was very pleasant and knowledgeable about the menu. My boyfriend felt the risotto on its own was not all that flavorful, but when he mixed everything on his plate together it was good. He concluded that it was good, but not as good as he had hoped for the price. We have had similar dishes at other restaurants that were not nearly as expensive and may have had more flavor. My fillet and the side of mashed potatoes were tasty. The nicest thing about this place is the atmosphere. The historic building on the river with large windows looking out is really beautiful.

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OpenTable Diner 
5.0  Dined on February 17, 2018

First time we have been there and are already planning when we can return!

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OpenTable Diner (Philadelphia)
3.0  Dined on February 16, 2018

The appetizers were fantastic, but the size of the entrees were a joke. I ordered the crab cake and it was for a child. The rice portion was larger than the crab cake. My husband order the crab imperial and the portion had too much sauce and not enough crab. For what you were charging, you should know that the protein portion was inadequate. My husband and I eat out a lot and we have not experienced that such small portions and imbalance. Also, my husband ordered a second glass of iced tea and we were charged for the second glass. Again, for what you are charging, it is ungracious for you to hit him up twice for something that was probably in a pitcher.

Our experience was a mixed bag. Food was good, but the inconsistency was disturbing. I am not rushing back!

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vip4worldtravelers (Philadelphia)
5.0  Dined on February 15, 2018

Beautiful view, welcoming staff, food is consistently good. This is a great place for lunch or dinner with a nice wine list......

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Foxie (Charleston)
5.0  Dined on February 14, 2018

A wonderful setting for a romantic Valentine’s evening. Candlelit setting, helpful staff and delicious food.

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Shelly (Philadelphia)
2.0  Dined on February 14, 2018

Was not given the table we were promised. When we questioned why we were bluntly lied to. 20 yrs we have patronized them and sadly tonight was our last.

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