Nearby points of interest
Nearby points of interest
About Black Angus Steakhouse - Whittier
Great for steak and so much more… Black Angus Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.
Our other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you're craving, we pride ourselves at Black Angus Steakhouse for superior quality, friendly service, and great food. It's more than a tradition - it's our passion every day. ck Angus offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map.
Whittier, CA 90603
Hours of Operation:
Lunch: Monday - Friday: 11:00am - 4:00pm, Saturday: 11:00am - 3:00pm
Dinner: Monday - Friday: 4:00pm - 10:00pm, Saturday: 3:00pm - 10:00pm, Sunday: 12:00pm - 9:00pm
$30 and under
AMEX, Diners Club, Discover, MasterCard, Visa
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Takeout, Wheelchair Access, Wine
Special Events & Promotions:
Why wait for the weekend?!
MONDAY – FRIDAY: Best Happy Hour in town! Let loose from 3pm to 7pm in our bar and enjoy $4, $5 and $6 Drink and Full-Size appetizer specials.
TUESDAYS and SUNDAYS: Happy Tuesday and Sunday with Happy Hour from Open - Close in the bar.
WEDNESDAYS: Join us every Wednesday for our signature slow-roasted Prime Rib dinner and Sky-High Mud Pie dessert for only $18.99.
For exclusive offers and the latest Black Angus Steakhouse news delivered directly to your email inbox, click here (http://www.blackangus.com/primeclub/) to join the Prime Club.
Black Angus Steakhouse - Whittier Ratings and Reviews
Date night with my girlfriend. The food was pretty good, and the staff was nice. Our waitress didn’t come around too much, but was there when we really needed her. It just would’ve been nice to see her more. The only downside was hearing the table next to us cussing up a storm yelling at the TV while watching the football game. I generally don’t mind, but there were families with children and it kind of took away from our date night. Overall, the night was pretty good. I’ll be back again to try it out.
It’s been many years and say visited a black Angus but while visiting friends I noticed a promotional coupon on the table. It was for a 1995 steak lobster shrimp trio. We figured at that price we might as well give it a shot.
It was a pleasant surprise the price was reasonable the service was great the food was quality and the atmosphere was casual. It was a nice comfortable no pressure meal at a price that was affordable.
Not crowded Thursday evening, seated quickly. Staff attentive, ordered drinks arrived quickly. Molasses break arrived quickly, ordered dinner. Molasses bread cold and dry, waitress said she could get it warmed up in kitchen, did not want microwaved food. Soup then arrived at table along with cheese bread appetizer which was hot but cheese not melted. Our entree arrived soon after, wife’s steak was a ordered, my Prime rib was medium rare as ordered. Tried to cut steak no getting through, tried wife’s knife no go, waitress asked if she could take to cook to fix tough meat. She brought it back with grill marks, now well done not acceptable to me. Waitress thought it was funny that they just cooked the meat but just apologized and walked off. This location has been headed down for a while now. Time to look a different location or restaurant to frequent.
Great service, great food. We were celebrating an early Christmas, and we also go there for Thanksgiving each year. Particularly spectacular to us was that we got in EXACTLY at the time of reservation, and even got a really great booth that was rather private, and made it much nicer for a family occasion. Typically, at this time of year, we have to wait a little while even with a reservation. Good night out. Perfect for what we needed.
I did not like the ambiance, it was no different than a cafeteria. My food was dried out, and tasted like it had been stuffed deep inside the freezer for a year. The vegetables were hard as a rock. The steak was extra tiny. I did not enjoy this restaurant at all. We were there for my parents 6th wedding anniversary. What a disappointment this restaurant turned out to be.
We arrived and were seated immediately. The server was professional and friendly. The Thanksgiving turkey dinner was very good and we were pleasantly surprised. It tasted like homemade. I would definitely consider doing this again. Great job Whittier Black Angus!
It was my brother’s birthday. We had the feast for two. His filet mignon was good, my sirloin was tough, even though medium rare. Otherwise the food was good.
I have three complaints:
One: Could staff be trained to get you a drink immediately, then do the ordering entrees part after that? We had a nice waitress, who probably was given too many tables to handle & it took awhile for us to get recognized. I like to start with a cocktail or wine right away, to whet the appetite.
Two: the lighting was too bright & looked like a gymnasium. Just because we have all switched to LED lighting does that mean that ambience & softer (dimmer) lighting have gone by the wayside? I know you don’t want it so dim that all of us old people complain we can’t see, but there’s gotta be something in between.
Three: I saw speakers in the ceiling but didn’t hear any music. Cool classic jazz would be great or western sounding music for a Texas western steakhouse sound. Not too loud, but just nostalgic listening in the background
Always have a great dinner at Black Angus. I don't know how they cook and season their steaks but they are delicious and tender. I like the variety of sides you can order. Also, if you catch one of their coupons, it's really a good deal. We had the steak, lobster, shrimp coupon special.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.