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Party Size
For 2
Date
Sun, 1/21
Time
10:00 PM
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Booked 5 times today

Black Angus Steakhouse - Ventura

4.5
439 reviews
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$30 and under
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Steakhouse
Top Tags:
  • Casual (13)
  • Great for Lunch (10)
  • Special Occasion (10)
Great for steak and so much more… Black Angus Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.



Our other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you're craving, we pride ourselves at Black Angus Steakhouse for superior quality, friendly service, and great food. It's more than a tradition - it's our passion every day. Black Angus offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map.
Dining Style
Casual Dining
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Cuisines
Steakhouse, American
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Hours of operation

Lunch: Monday - Friday: 11:00am - 4:00pm, Saturday: 11:00am - 3:00pm

Dinner: Monday - Thursday: 4:00pm - 9:30pm, Friday &Saturday: 3:00pm - 10:00pm, Sunday: 11:00am - 9:00pm

BullsEye Bar opens at 11:00am on Saturday & Sunday
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Phone number
(805) 644-7323
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Neighborhood
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Cross street
Main / Telephone Rd.
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Entertainment
This Black Angus Steakhouse features the BullsEye Bar, a casual sports bar concept within the restaurant, which boasts 10 to 12 hi-def flat screen TVs and offers various types of viewing zones. Each seat in the bar offers Guests the ability to watch different sporting events simultaneously. Free Wi-Fi is also available for fantasy sports players, as well as an ongoing calendar of sports-related promotions and contests.
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Special events & promotions
Why wait for the weekend?!

MONDAY – FRIDAY: Best Happy Hour in town! Let loose from 3pm to 7pm in our bar and enjoy $4, $5 and $6 Drink and Full-Size appetizer specials.

TUESDAYS and SUNDAYS: Happy Tuesday and Sunday with Happy Hour from Open - Close in the bar.

WEDNESDAYS: Join us every Wednesday for our signature slow-roasted Prime Rib dinner and Sky-High Mud Pie dessert for only $18.99.


For exclusive offers and the latest Black Angus Steakhouse news delivered directly to your email inbox, click here (http://www.blackangus.com/primeclub/) to join the Prime Club.
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Wheelchair Access, Wine
What 439 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5
  based on recent ratings
4.5
food
4.5
service
4.3
ambience
4.2
value
Noise · Moderate
84% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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yummy7 (Los Angeles)
3.0
Dined on January 8, 2018

Was a little disappointed they didn't sing Happy Birthday to my daughter but they sang for some one a few tables down from us my daughter was like wow they didn't sing for me .

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OpenTable Diner 
3.0
Dined on January 7, 2018

Went for parents 50th anniversary notified via online reservation to be descrete. Anniversary not acknowledge so notified server.. her response in front of my parents " well if you still want to do it then it will mean more food and more time" disappointed😞 50th is AMAZING accomplishment and Black Angus was what they requested and it was a total let down. The filet was literally flat. Wont go back. Taking them on well deserved meal to make up for the disappointment. Step up or get out...

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OpenTable Diner 
3.0
Dined on January 1, 2018

New Year’s Eve
-service is always slow though
-prime rib is the only thing worth getting and we made the mistake of getting something else

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OpenTable Diner 
4.0
Dined on December 29, 2017

Good service and food was worth the amount

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OpenTable Diner (San Francisco)
5.0
Dined on December 25, 2017

Good food. I had my toddler and baby and it was very accommodating and the server was attentive.

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OpenTable Diner 
5.0
Dined on December 21, 2017

Average and quick

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AliW (Los Angeles)
4.0
Dined on December 16, 2017

Food and service was great. There was an issue with the bill which was quickly resolved.

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vipKJcruisin (Central Coast)
5.0
Dined on November 25, 2017

Everything was superb as always! I got the campfire Feast with my friend. Grilled artichokes did not disappoint. I ordered ribeye with mashed potatoes and loaded potato soup. I realize I am not a fan of loaded potato soup. To me, it was very "sweet," too sweet for my taste, but my friend liked it. The service was great as always.

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OpenTable Diner (Orange County)
3.0
Dined on November 23, 2017

They got cheap. It used to be a fantastic turkey dinner. Whole yams, cranberry sauce separated, well done broccoli , now it’s canned yams, cold broccoli and cranberries throw in with everything else. I guess quality went down to save a penny. What a shame.

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Juls (Central Coast)
5.0
Dined on November 23, 2017

Second year we’ve come here for Thanksgiving dinner. Good value.

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