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Nearby points of interest
About Black Angus Steakhouse - Vancouver
Great for steak and so much more… Black Angus Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.
Our other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you're craving, we pride ourselves at Black Angus Steakhouse for superior quality, friendly service, and great food. It's more than a tradition - it's our passion every day. Black Angus offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map.
Vancouver, WA 98660
Hours of Operation:
Dinner: Monday - Saturday: 3:00pm - 10:00pm, Sunday: 12:00pm - 9:00pm
13th and D Street
$30 and under
AMEX, Diners Club, Discover, MasterCard, Visa
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Takeout, Wheelchair Access, Wine
Special Events & Promotions:
Why wait for the weekend?!
MONDAY – FRIDAY: Best Happy Hour in town! Let loose from 3pm to 7pm in our bar and enjoy $4, $5 and $6 Drink and Full-Size appetizer specials.
TUESDAYS and SUNDAYS: Happy Tuesday and Sunday with Happy Hour from Open - Close in the bar.
WEDNESDAYS: Join us every Wednesday for our signature slow-roasted Prime Rib dinner and Sky-High Mud Pie dessert for only $18.99.
For exclusive offers and the latest Black Angus Steakhouse news delivered directly to your email inbox, click here (http://www.blackangus.com/primeclub/) to join the Prime Club.
Black Angus Steakhouse - Vancouver Ratings and Reviews
This is one of our “go to” restaurants, and this time was Valentines Day! I ordered the twin lobster tails with my ribeye steak and my wife oeprdered the king crab legs with her filet, and then we shared for a veritable sure and turf meal! Peggy our waitress was attentive and right on top of the situation!
We went on Valentine's day and expected it to be crazy. They were very busy but we were not rushed. The food was good and steaks were cooked rite the first time. Our waitress was crazy busy but kept us on the radar. We did not feel neglected at all. Good job guys.
Despite being an obviously popular restaurant, the atmosphere is quiet. We really enjoyed the filet mignon with mushrooms and bleu cheese. My only difficulty is with those hard-backed booths are not good for my back, but I realize most people will probably like them. I will be back, but next time I'll insist on a table.
First off when we arrived in the parking someone who looked to be living out of his car was fixing it in the handicap parking space. We were going to leave but decided to try it despite the old and run down appearance of the outside. Unfortunately the inside was pretty dated, clean but old. Our server was great and when my lobster was cold and raw inside she didn't hesitate to get me a new one. We tipped her well. However we won't be returning.
The food is good but keep in mind this is a steakhouse. Our service was great this time. Service is usually good but above the bar this time. The tall booths always Keep the noise down so that you can have a conversation at your table. We were celebrating mom's birthday.
Very disappointed in the food for the price. The appetizer was really salty, My Steak was good, but my husband's was over cooked, some of the crab was still frozen. I expect much better food for those prices. It was a very disappointing date night for us. The staff was amazing, but I will never go back there.
Love Black Angus for their food and ambiance. However, time and time again when we call and make a reservation we are seated 15-30 minutes later on busy evenings. Why make a reservation? It's a simple fix. Seat those who make a reservation first and on time. Walk-ins wait until an unreserved table opens. Ooops .... that's to simple!
We come quite often and it seemed a bit hectic. We had a reservation but arrived early to enjoy a cocktail at the bar. The bartender shared she would be with us, however chose to do prep work versus serving us. We waited 20 minutes and decided to get a drink at our seat. The server was a bit curt and seemed very casual in her approach. Felt more like a transaction and just did not enjoy my experience. We enjoy dining at black angus, however will not return if the environment continues to be understaffed and disengaged.
Ordered three Camp fire dinners with upgrades. Filet Minot was over done and tough didn’t send back because wanted to eat with everyone, only received two bread rolls asked for more but never received. Ordered pork chop, it came partly cooked and sent it back. When we got it back everyone was done, took it home. Just upsetting when you spend over $200 for dinner and my daughters Birthday.
Disappointed with restaurant for forgetting we were there. Did in line reservation for 7:30 checked in at 7:00. We asked at 7:40 -7:45 when we would be seated. You could tell they missed us. No sorry no remorse. Server nice but slow. Food wasn’t as good as in past. Just disappointed.
i was very disappointed with our server. Granted we came on a Saturday so it was busier than when I usually come, but I and my guest felt like we intruding on her time. She would slip around the corner to either leave something or takeaway something, almost like being afraid that we might ask her to do something, Then when I asked for a "doggie bag" she flung it at me. Now she might have lost control of what she was doing so I will give her the benefit of the doubt but she could has apologized. I did not tip well that night. I usually tip 20% or above but I believe I gave her 12%. My guests said I shouldn't have tipped at all. Thank goodness the Prime Rib was fantastic so I will keep coming back. I just wish servers would realize that their service creates the ambiance.
Service was adequate but the food was not up to norm. Their bread which is normally wonderful was stale and took until midway through the salad to get. As they were waiting for fresh baked. Definitely wasn't. 2 of 4 steaks were not delivered as ordered. We usually really enjoy the food and hope it was only an off night.
We made reservations with Open Table. We arrived, checked in and sat at the bar. We ordered a drink, drink arrived, table was ready, we were seated. The meal was ordered, we were very happy with the selections, the food was prepared just as we ordered. We enjoyed the dinner experience. We will go back.
Black Angus is a go-to for us. What’s to complain about a decent steak, lobster & shrimp for &19.99. The steak was tender with good flavor; the lobster tail was cooked properly and tasted great and the shrimo was OK. The service is usually swift and pleasant, could have been a bit better this night but acceptable. For perfection you pay $75 for the same meal. That is not in out budget. YAY gor Black Angus!!
Four of our five meals were excellent and one was just OK ... not the normal tender filet we usually get at Black Angus. Unfortunately, we were seated at a booth that's was in direct traffic of all people coming into the restaurant which made it noisier and more distracting. Still, we do love the food here and recommend it.
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