Let Mom kick her heels up this Mother's Day. Celebrate with us and treat Mom to a perfectly flame-grilled steak! We will be featuring an 8 oz Prime Rib paired with a cold-water Atlantic lobster tail and 2 sides for $29.99. Make your reservation today!
Sunday, May 13, 2018
It was very loud with screaming kids running around. A manager kept pacing as if to catch a shoplifter at Walmart. Very noisy atmosphere compared to what I’ve experienced 20 years ago. It now feels like a Denny’s :(
Very good service and very good food. I hadn’t been there in twelve years but I will certainly be back much sooner.
The atmosphere was good and our server was attentive. The food was not as good as we had hoped, especially for the price. The ribs were tough and flavorless, the rib eye was stringy without much flavor, the sides were good but not great. We expected much more for the price. We were not impressed and will not be going back.
Steak was tough, otherwise food was outstanding; server was attentive without being obtrusive
We’ve had better service previously at black angus. Not sure if our server was busy or just inattentive.
We went for my mother’s 88th birthday. For less than $20 I enjoyed a sirloin steak dinner with 2 sides. They brought my mom a free dessert with spoons for us all to share. My dad had rack of lamb that was delicious. We all found our food to be excellent. I ordered my steak to be medium cooked, and it was only barely pink in the middle, so a bit more cooked than I expected. The baked potato was crispy on the outside — my favorite. Lemon drop was wonderful with a good amount of alcohol: not too much or too little.
I really appreciated the booths which had 6-foot high backs encircling the tables except on one side. That really helps us hear the people across the table as we talk.
Server checked back with us frequently. When we needed something once I signaled to a different server who was passing. Within a minute our server stopped by to ask whether we needed something.
prices good if you have a coupon otherwise pricey. food good.service friendly.usually crowded I recommend reservations.
As always, service was great and the food was outstanding
We came in those a birthday dinner $20.99 value...we had to ask for refills on stuff.
There was 3 of us...we had explained that we wanted to buy a dinner of same value or more to get the full $20.99 meal. One ordered a burger for $14.99, and 2 ordered the 11oz top Sirloin center cut dinners.we thought we would pay the difference for the "free" steak dinner. First of all the. Burger (meat) was very dry...no mayo, mustard or any type of sauce was offered or brought with it...asking for BBQ sauce cost extra...I love the wedge salad... you now have to pay extra for that! The server was rude to us.. and the kicker... the server took off the burger price instead of the "free" birthday dinner...we Explained again that we wanted to take off the birthday steak dinner.. Her explanation was I tried everything I could but I just couldn't take it off..I said "could you put the burger on its own ticket?". She said rudely I'll talk to the manager. Prices are too high service was ridiculous we will not to be back. Very disappointed in what black Angus used to be from what it is today. I used to love to go there. That's a shame!!
Good food with even better staff!
Would definitely revisit.
New server who worked very hard. I requested they not overcook the salmon, and it was perfect! Veggies were a bit mushy, but the salmon made up for it. Nice place to meet up with friends. Will go back. It’s convenient and reasonably priced.
With our reservation, we were seated within minutes of arriving and we were 15 minutes early. (The wait was 45 minutes at the time. )The atmosphere was very nice. This is where we always go for our Anniversary and we were not disappointed. Our grilled salmon & filet mignon was perfect. Thank you for a great evening.
Food was outstanding (as usual)... only problem was our bottle of wine took over 15 minutes to arrive (well after the loaf of molasses bread was eaten). Still, we enjoyed the dinner.
Great food and great waiter. Although the new bartender was very slow everything was great. Definitely a very loud restaurant it was still enjoyable.
Our food was delicious. Love there Potato soup, it's the best. We try to go at least twice a month. Highly recommend it
Horrible food! Got served the wrong food and had to wait 25 mins for the right food which was given to me raw! Never again. Decor is old and outdated!
Food was cold. Loud people talking horribly next to us, practically yelling. The salads are different, not iceberg lettuce more like weed lettuce. We didn’t eat them but had to pay full price. Ordered ribs and they were ice cold. Manager didn’t offer any kind of a discount for the inconvenience. Waitress was sweet and did a good job with what she had to work with. I don’t think we will try it again. It’s really gone downhill. Not good at all!
Meal was very good.Steaks done as ordered.
Lobster was very good.
Thanks to some unknown person our
bill was paid in full. All we paid was tip.
It was a very good Birthday.
Steakhouse with good food and excellent staff. Artichoke grilled, ribeye steak, salmon, carrot cake and flourless chocolate tort are all excellent. Consistently a good place to go!
Our server did a great job for us.
Great food, great service
Darn Good steak place. Nice atmosphere, good food, good prices, especially if you have a coupon. Steaks are some of the best in town. CampFire deal with the coupon is great.
Phenomenal food and service (as always). The staff was kind and attentive. Well worth the visit.
Great Prime rib dinner, cooked exactly as ordered. Baked potato soup was delicious as always.
We had the most amazing server named Sarah! She made our evening!
This was our first time at this location (Vancouver, WA) Easy to make reservation, minimum wait time, and excellent choice of seating. Food was the best and so was the service. Very relaxed atmosphere. Can't wait to go back.
This was the first time we ever had an issue with our meal. Absolutely nothing was right. Wrong dressings for our salads, potatoes were incorrect and I am completely convince that we DID NOT get Filet Mignon but we were charged for Filet Mignon. I have been ordering Filets there at least 3 times a year and have never had a bad one, but, these and the service are making me rethink going back. Its gotten really pricey to have a bad $30.00 Dinner. I can get a steak anywhere. Sorry.
Been coming to this place for years, always good. This time unfortunately just so so, think they may be getting their steak from a different supplier. Can't complain too much since we got the feast for 2.
Always friendly, efficient service. Food was a bit below par. Steaks a bit tough to cut and prawns not fresh. Good wine list and drinks. Good desserts. Will probably go back just to figure out which steak is best
One of our favorites - good food, good service, great staff, fair prices, takes reservations.
Took a long time to get seated. Then took a long time to get any food. 30 mins for bread and then about 45 for the appetizer. Service just seemed unattentive .
Great food and what we needed. Had a reservation which I highly recommend. We heard people being told 40-45 minute wait. Glad we had a reservation and only waited couple minutes before being seated.
My son, daughter-in-law and myself went for dinner. We were surprised at the choices on the menu. The food was marvelous. The wait staff excellant. We were glad we had a reservation as the place was full. All in all it was an enjoyable time.
Our food was delicious, but they could not find our reservation when we arrived.
horrible is the only way to describe this, and I will never go back. Waitress ignored us throughout the meal and the food was mediocre to boot!
We are returning customers, who have moved from SW Washington to Yamhill, OR, which is around 45-47 miles. Is it worth the trip? Absolutely! From reserving online, to our server's attention, not to mention the tasty food, and the ambiance, Definitely!!
It's been a while since I've been there and we went for a late Valentine's dinner. It's best to have a reservation because they always seem to be busy. The service was very good and the food was good. I would stick with the steaks as the king crab legs were dry. The wine was a great deal on 1/2 price Wednesdays. I would go back for special occasions.
Arrived without reservation. Told 30 min to be seated. Sat there for a half hour noticing only people with reservations were being seated and no one else. Hopped on OpenTable made a reservation at 6:09 and was finally seated at reservation time at 6:15. If you have open tables and still have reservation space maybe you should seat those who are waiting on a table. They shouldn't have to go online and make a reservation finally be seated.
Got the Campfire special.....(had email coupon...)...
Good food, upgraded to the ribeye ($3 upcharge), and while it was very good, it wasn't great...it was a bit thin, but large (kind of like a steak you'd get at golden corral)...certainly not the thick (but smaller in diameter) chunk of meat they show in the pictures...
That night, the 'premium' roasted brussel sprouts were both hard as a rock (half of them), or mushy half balls (other half)...certainly not the 'premium' ($1 upcharge) they claimed to be. And our waiter forgot to take the upcharge off the bill when we switched back to the green beans and bacon (which were great)...
Overall, the place is very good, just need that extra mile to be great. Certainly better 'american steak and stuff' than Outback, but certainly not in the Ruth Chris class (which in my mind, is a good things from a price point of view).....
The Campfire meal is an excellent deal (especially with the $45 email coupon), with the appetizer, 4 sides (2 each person), 2 entrees, and a shared desert (the carrot spice cake was a bit mushy that night, and certainly didn't look as appetizing or 'grainy' as the picture...looked almost like the cake batter was 'blanded' not mixed....but it was a decent carrot cake, but again, not GREAT.
One other comment....I happen to LIKE the pink sachrain packets...grew up on them, and really don't like the blue or yellow variant (splenda or whatever the other stuff is).....PLEASE BRING YOUR OWN (they don't have any), and make sure they KNOW you want them there.....