Black Angus Steakhouse - Vancouver
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com
Prime & Mud Wednesday
Multiple dates availablePerfectly seasoned, seared, roasted to perfection and served with house-made au jus, our Prime Rib is something to be craved. Plus, today only, get a slice of our Sky-High Mud Pie FREE with your order. Visit blackangus.com for online ordering.
Multiple dates availableEvery Wednesday is Wine Wednesday. Half off all bottles of wine. Available exclusively at any Black Angus location. Reservations required for restaurant dining.
The Summer Grill is Back!$29.99 per person
May 18 - Sep 6, 2021Start summer off right and enjoy a 6oz Certified Angus Beef® Wrangler Steak & your choice of 2: Fire-Grilled Jumbo Shrimp, BBQ Baby Back Ribs or a BBQ Chicken Breast. Comes with your choice of two Classic Sidekicks & a slice of Watermelon. Want to wrangle in a different steak? Ask your server about upgrade options.
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Contactless payment available
- Sealed or wrapped utensils used
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
Seasoned with our Black Angus dry rub, seared and roasted to perfection. Served to order with rich, house-made au jus and your choice of fresh or creamy horseradish sauce. While supplies last. Available in: 1 ½ Pounds – The Cowboy Cut*, 1 Pound Cut*, ¾ Pound Cut*, ½ Pound Cut*
Well-marbled, making this cut tender, juicy and extremely flavorful. Available in 12 oz. | 16 oz.
Twin Cold-Water Atlantic Lobster Tails
Two exceptionally sweet and tender lobster tails served with drawn butter and fresh lemon
The ribeye steak was cooked perfectly at medium rare and the baby back ribs were outstanding; deeply basted and literally they fell off the bone with a push of my fork. They have brought back the Sampler plate albeit it is a bit changed but it still is a hit with us as it gives us 4 different appetizers to enjoy. Mud pie for dessert was excellent but it was a bit soft.
Amazing as always! So happy to be back eating indoors.
Black Angus is consistently reliable for a wonderful dinner experience! Great food and lots of fond memories!
The free lobster was great. Our party of 4 ordered 3 ribeye's and 1 filet mignon. Unfortunately, one of the ribeye steaks was full of tendons, etc. and was too tough to cut or chew. But a replacement steak was quickly presented.
Lobster specials are not to missed. A Central Coast California Cabernet is also recommended.
As always, the food was delicious, the service was excellent, and the experience was delightful.
Server was friendly but very unaware of what she should be doing, possibly untrained? Our food was out fast but each meal was over cooked (steak and shrimp). The bus boy was great almost seemed he was paying more attention to our table needs than our server..
Love this place and the prime rib is amazing. However, the last time we were there, I ordered prime rib and got an end piece (not my favorite). Usually, restaurants ask if you want, or mind, the end piece. I was kind of disappointed.
This is the first time we have been back since the pandemic and it was good. They kept things clean and had good separation between parties.
We went to celebrate two birthdays and had a good time. The food was very good. The service was ok. Our server was brand new and you could tell they are trying to ramp up. A few hiccups but that is to be expected.
We’ll be back.
The wife and I took our son and his girlfriend out for a celebratory dinner. Overall, everything about the experience was just a notch better than what I am used to for Black Angus.
My Wife and I had the Campfire Feast, as we usually do. We upgraded to the Wagon Wheel Sampler, which is always a favorite. I wish they hadn't added a $4 upcharge to the option, but it is what it is. She had the Grilled Salmon with asparagus and a dinner salad. The salmon was very good, not outstanding in any way - just good. I had the Ribeye (additional $4 upcharge), with a dinner salad and loaded baked potato. The ribeye was very tasty, if slightly thin. I would definitely order it again.
Our son's girlfriend had the Steakhouse Bacon Cheeseburger, and it was also very good (she gave me a bite). I could definitely see ordering that in the future.
The star of the show, though, was our son's Fire Grilled Chicken Breasts. I can't figure out how they made them so tender and so juicy. Not dry at all, and SO flavorful.
I suspect that next trip, we will all be ordering the chicken!
We enjoyed the meal everything cooked to perfection -
We had to take boxes home so much food.
( loved the strawberry lemonade )
Our review is entirely biased. My wife and I have been together for nearly 30 years and the night we met was on a dance floor in a Stuart Anderson’s in Milwaukee Oregon. So whenever we go there that’s what we remember. We love that place but your mileage may vary.
We were finally able to gather as family with mom and celebrate our annual Christmas dinner at Black Angus (in June!)
The food was great, Kennedy was great and we all had a great time!
Old and tired. Service ok food was truly horrible
Have never been disappointed. The food is always great and always have the best service.”I love the place!!!
Always excellent service worth excellent food served quick and hot! We usually take advantage of club menu deals when they do their email blasts. Best Steakhouse near lovely downtown Vancouver.
It was great.
Family gathering for my son bday birthday
Great food. Service was top notch. I would recommend the prime rib mashed potatoes and salad.
Nothing remarkable either way, instead think budget food prepared sans seasoning for the very retired crowd. Not the place to go for a well prepared steak, but perfect for a well done steak.
Been there many times in the past and
always had good food but Quality of steak was horrible. Ordered new York steak but was not sure what type of steak it was and had to ask the waitress to be sure. It was the thinnest and weirdest looking new York ever. The color was little weird. Worst new York ever. Sides were mostly premium categories with additional fees. For 4 adults and 1 child with 2 old fashioned and 2 sodas was $210. I don't mind paying for a good meals but it definitely was not worth it and was not what it used to be. Not sure if we will be going back.
Crystal is the BEST!! I always ask for her when we go to Black Angus!!
Very nice atmosphere and great attention from wait staff. Food was decent but I thought too pricey. Will return but not too often. Their prices need to be more competitive with Outback.
Wonderful service from Kennedy, and the food was wonderful, as always. Our anniversary dinner was a hit
We had a more than wonderful dinner. Everything was perfect. We were seated immediately, cold food was cold (including the plate), hot food was hot and the service was impeccable. I'd like to add that the waitress was extraordinary . She was the waitress, bartender, cashier, and took care of the to-go orders- with an amazingly positive attitude. All of the above is very rare even during non-Covid times. We will for sure be back many times.
Food was mediocre had to send a steak back twice, they did compensate for it, but how can you not get it right at a steak house. Had to repeatedly ask for condiments that should be a no brainers like salt and pepper.. ketchup..
Sadly they were not up to their normal standards.
The food is consistently good. Great service! We are a prime rib filet mignonette family with blue cheese and mushrooms. Please bring back the Brussels sprouts! We will pay more!
Always is very good. Service very attentive Love the prime rib. Only meat I really eat. Thank You Steve Berndt
Great dining experience for those who need a great steak!
Pleasant server, good food and drinks. Our server was prompt and cheerful.
Meat was super tender, it was a very pleasant experience
My wife snd I like going here for a nice night out. We have always had very good food, fantastic service for a fair price. We have been going here for over 40 years, and would recommend to everyone
Unfortunately the service was poor this last time we were there. Maybe the waitress was new but the other two times we were there in the last 3 weeks was super amazing.
It was super chill, and the food was incredible. Definitely coming back soon.
We had a wonderful dining experience, Alyssa (sp) was wonderful and the food was perfect. Thank you for a most enjoyable dinner.
Always good food and good service. Everything went good
The food is consistently good. I believe Olivia was our waitress, always great service! Safe, clean.. we go once a week for mama doesn’t need to cook night!
We had reservations for 5 PM, and were seated immediately, in a quiet back corner of the restaurant. It was as if we had the place to ourselves, as other parties were spaced out significantly. The wait staff was attentive, prompt, friendly and helpful. The food was perfect: the broccoli was bright green and crisp while fully cooked! We had a delightful anniversary dinner!
Food has not been up to par the last two visits. Steaks have been very fatty.
You can order delivery directly from Black Angus Steakhouse - Vancouver using the Order Online button. Black Angus Steakhouse - Vancouver also offers takeout which you can order by calling the restaurant at (360) 695-1506.
Black Angus Steakhouse - Vancouver is rated 4.4 stars by 2192 OpenTable diners.
Black Angus Steakhouse - Vancouver does offer gift cards which you can purchase here https://www.blackangus.com/gift-cards/.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.