Black Angus Steakhouse - Vancouver
Whether it’s date night, a celebration or a business meeting, our restaurant is the ideal place. Great for steak and so much more, Black Angus Steakhouse has built its reputation on providing an American Steakhouse experience to remember. Our Chefs are proud to serve steaks that are aged at least 21 days, fresh-cut daily, and grilled over an open flame.
Our menu has a variety of specialties to choose from: our legendary steaks, seafood, fall-off-the-bone Baby Back Ribs, our famous slow-roasted Prime Rib and many more. We pride ourselves at Black Angus Steakhouse for superior quality, friendly service, and great food. It’s more than a tradition - it's our passion every day. Black Angus Steakhouse is a perfect way to end your day or start your weekend activities.
To learn more visit www.blackangus.com
Easter Restaurant Specials & Reservations
Celebrate Easter with family and friends at Black Angus Steakhouse! Join us on 4/12 make your reservation today.
Sunday, April 12, 2020
We got in the last night before our dear Washington governor prohibited in-house dining.
As always, this location gave a solid value for the buck. Granted, occupancy was maybe 25% of what a normal Sunday night would have been, but the staff was just as upbeat &
professional as they always are. As an added bonus, we were given a $15-off coupon for
our next visit just for showing up when so many others are afraid to go outside. GREAT
JOB, Black Angus!
Our server Sarah was awesome! She was so helpful and made us feel so special as we were celebrating a birthday. What a gem she was
Always delicious. Service is GOOD and the food is consistently great.
While the steak sizes were adequate, the portion sizes on the sides was very small. The steak was unseasoned and tough despite being rare. The bread that came "right out of the oven" was room temperature and bland. The buffalo chicken tenders and the cheese cake were superb though.
Old and dank. Super small portions. Salad drenched in dressing after I asked for the dressing on the side. The salad came on an ice cold plate with an ice cold fork lying across the edge of the plate. As if prepared well in advance WITH A FORK? Strange.... and doesn't seem sanitary.
Awkward musty smell coming from carpet stains?? Dark, dank wood interior. This place needs a serious update. Will not go back. Sorry.
The food was good. The service was great. The management staff, did not love them. I made a reservation for my birthday party of 7. They couldn’t find the reservation. I provided my confirmation from Open Table. They sat us in the bar!! I was not happy.
Black Angus has some great specials. Free lobster tail brings us back each time.
Hungry for steak? Great choice is Stuart Anderson’s!
We always have quality food and excellent service here!
Everything was great except we ordered T-bone my wife’s was extremely fatty mine was perfect but way too thin for a T-bone they should be at least an inch ours were half at best
Celebrating my husbands birthday... had to wait over 30 minutes for our drinks. Main course came immediately after drinks, and before the salad, potato was cold after eating salad first. Meat was burned so badly I could barely cut it.
I asked for well done because last time it was pink and I couldn’t eat it either. Ugh !
The prime 8 oz prime rib was probably only 6 oz and 30% fat, cut very thin in the middle, maybe 1/4”. The portions have gotten way smaller but the prices have gone up. My friends rib eye was also thin and very fatty and also kind of tough. It took 45 to get a pineapple spritzer from the bar. My other friends meal came out with out the steak, we had to ask for it. The deserts were smaller than they used to be.
Very disappointed in the value for my money. Probably won’t go there anymore, too bad , it used to be my favorite steak house.
The server was very friendly
Food was better than it has been . Last time there not so good .
We were seated immediately for our early evening meal. Food and service are great.
Black Angus is our favorite restaurant. We go there every year at least once even though it's on the other end of town. The food is always outstanding.
Went to Black Angus for my birthday, just the 2 of us. Great service, as usual, and the food was wonderful! My steak was grilled perfectly and my husband really enjoyed the prime rib and the lobster tail. We tried the crab cake appetizer, which was very good, too. The Cowboy Cookie with ice cream is always a treat. We have enough left overs for another meal or more. A real treat for us!
Bday dinner. Had a great meal.
We wish there was one closer to home. The ones in Oregon are all gone now. It’s time for a come back.
We were disappointed that they overlooked the notation on the reservation about it being a birthday. And we had to askTHREE times before my husband’s complete dinner was delivered to the table. First only a plate of lobster. We had to flag someone down and ask where the steak was??? Then the steak came, but still without broccoli. So another waving down a server session. Quite disappointing, and I decided not to even mention my birthday. Overall not too happy, given the price point of the meal with drinks. Maybe another time with better service?
Waitress forgot to put in our order so 45 minutes later she came back to tell us that she had just now put it in. She was very apologetic. Was a little busy so I understand but could have been better.
The Campfire Feast was delicious and just the right amount of food for two. Consistent value and quality.
I got the ribeye steak, mashed potatoes and Mac n cheese. Cheese bread as an appetizer and large cookie as dessert. It was a LOT of food but so delicious! I would definitely return.
Food was ok, we've had better from Black Angus in the past. Server was slow to refill beverages and he didn't know the menu very well.
Black Angus Prime Rib and filet mignon is consistently great! Kelsey and Olivia are our favorite waitresses! Always, sweet on the ball and amazing customer service! Highly recommended and always a great go to when mom doesn’t want to cook!
My pork steak was full of gristle and fat. After trimming the steak of these things, I had maybe 8 bites of meat which did not really taste very good. I should have sent it back for a different type of steak. I will never order the pork again. and I am sure it will be sometime I return to Black Angus for a meal.
Great food and reliable service. We have been going here for years and will continue to come back!
We had reservations for five on a busy evening and my 94 year old mother tired of waiting for dinner to be served. My filet mignon was overcooked, not tender, juicy or flavorful and the two stalks of broccoli were not much of a compliment along with a firm mound of mashed potatoes. The rib-eye my husband ordered was delicious. In spite of the friendly waitress and cozy private booth for a family gathering the high price did not match the taste of the food. I will not return.
Very accommodating. We were going unaware of the coupon we brought in being expired. The manager was very helpful and congenial. Enjoyed our experience.
Fast to be seated. Bar was slow service. Drinks not received until dinner was already served. Server was busy. No water refills until meal was done.
always good times when we go to Black Angus and great place to celebrate
Great food, outstanding service
We had a wonderful evening! Without exception everything was excellent.
Most things were OK but with our 6:30pm reservation we were finally seated at 5 minutes to 7. Not great.
Food was very good, and the customer service was top notch.
Our server is who made the dinner special for us. Very friendly and accommodating. Food was fine. We shared an entree and it was plenty for me and my 93 mom.
This Black Angus is a “go-to” restaurant for our family on a regular basis. The service is consistently great and the staff friendly and food tasty!
We only go once or twice a year due to the cost but it is always fabulous. Our waitress was super!!
Our table was in the bar so a bit noisier than usual. The food was great and service OK. I think one waitress might have had the entire area and there were several tables with customers.