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Nearby points of interest
About Black Angus Steakhouse - Vallejo
Great for steak and so much more… Black Angus Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.
Our other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you're craving, we pride ourselves at Black Angus Steakhouse for superior quality, friendly service, and great food. It's more than a tradition - it's our passion every day. Black Angus offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map.
Vallejo, CA 94591
Hours of Operation:
Dinner: Monday - Friday: 3:00pm - 10:00pm, Saturday: 11:00am - 10:00pm, Sunday: 11:00am - 9:00pm
$30 and under
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
This Black Angus Steakhouse features a casual sports bar concept within the restaurant which boasts 10 to 12 hi-def flat screen TVs and offers various types of viewing zones. Each seat in the bar offers Guests the ability to watch different sporting events simultaneously. Free Wi-Fi is also available for fantasy sports players, as well as an ongoing calendar of sports-related promotions and contests.
Bar Dining, Bar/Lounge, Full Bar, Happy Hour, Non-Smoking, Takeout, Wheelchair Access
Special Events & Promotions:
Why wait for the weekend?!
MONDAY – FRIDAY: Best Happy Hour in town! Let loose from 3pm to 7pm in our bar and enjoy $4, $5 and $6 Drink and Full-Size appetizer specials.
TUESDAYS and SUNDAYS: Happy Tuesday and Sunday with Happy Hour from Open - Close in the bar.
WEDNESDAYS: Join us every Wednesday for our signature slow-roasted Prime Rib dinner and Sky-High Mud Pie dessert for only $18.99.
For exclusive offers and the latest Black Angus Steakhouse news delivered directly to your email inbox, click here (http://www.blackangus.com/primeclub/) to join the Prime Club.
Black Angus Steakhouse - Vallejo Ratings and Reviews
We had reservations, yet the receptionist at check-in was awful! He walked us around and around, then sat us in an area that was so busy that the waitress did not say a word to us. Then we moved to another table, yet we were told that we would not get served there since there was only 1 server! That made us get up and leave.....bad service that day!
We was seated in a nice area waitress was nice, while sitting there a family next to us brought in there dog and had it in the booth alot of people was upset including my family but once our waitress saw our face expression and other guests the family was ask to leave and they did with no problem I feel they was never should have been seated at all the dog was not hidden and was being carried wasnt even a service dog...But other than that Food and drinks was good
It was my first time visiting the Vallejo location, and on thanksgiving of all days, and I wasnt disappointed to say the least. Service was quick and efficient and our waitress was on top of everything, even though my bro the was giving her a tiny bit of a hard time. Would definitely reccomend.
My husband had the Thanksgiving meal which was delicious and hearty with thick slices of turkey, gavey, mashed potatoes, yams, cranberry sauce, brocolli, salad, bread, and pumpkin pie. I had the prime rib which was cooked perfectly medium rare, tender, and well seasoned, baked potato, soup, bread, and chocolate cake. We also ordered a side of 2 lobster tails. Surprised that the entire meal came to only 83.00. Will return again and again.
I must say, for having Thanksgiving at a restaurant, this meal wasn't bad at all. We were given approx. a teaspoon of cranberry sauce, for which I was bummed. The turkey was very tender, the potatoes were good, the dressing was really good and the pumpkin pie was very flavorful.
Other than minimal amount of cranberry sauce, I would have to say that our waiter (very nice young man) was extremely loud! I didn't feel like we were at a mid level restaurant, I felt like I was at a Denny's or IHop.
First of all, the Campfire Feast Deal is very good, and I was able to choose some exciting choices for the combination of the deal.
I ended up sharing the Campfire Feast for Two deal with my wife, and we both had Caesar salad, salmon, and mashed potatoes. The choices were very appetizing, seeing how mashed potatoes are a very classic side to any steakhouse dish.
The service my wife and I had was very good, and our server was kind and humorous. I applaud him on his ability to keep his customers satisfied.
Although my meal and the server were pleasing, I was also dining with other family members to celebrate a birthday, and one of their meals did not arrive until we were finished eating.
Overall, the ambience, food choices, and service all make an 8 out of 10 rating.
We dined for my son's and his girlfriend's birthday Saturday the 4th of November 2017.My wife's Prime Rib was way to thin compared to the last time we went and we also had to send it back because it was raw. It came back well done not a good dinner for my wife. Also I mentioned in the Open Table comments that is was a Birthday Dinner and was not acknowledged from the restaurant staff.
Never disappointed! I am not into real fancy restaurants so love the ambience of Black Angus - western cowboy theme. Very close to home and I take advantage of the campfire feast specials etc. - good value for the price and always receive fast service. I use OpenTable and get seated right away. I love sitting in the booths for privacy. One of my favorite places to go.
It was our first time, and it was worth the hour and 45 minutes in traffic there, and the 45 minute drive back. Our waiter was excellent! Very attentive, and with a great attitude. Very well knowledgable of the menu and how the food is prepared. We will be back, for sure!
The appetizer is having less and less food. The potato skins are down to 2 and they are small. The main course, the meat is getting smaller and smaller. The pieces of meat is a joke! Not filling at all. Prices are going up, and getting less food. Not worth it.
We took our friend for her birthday to Black Angus on a Friday night. We were seated quickly and service was fast. We ordered 2 campfire feast dinners for 4. We enjoyed loaded potato skins and artichoke dip for appetizers. We had wedge salads for one of our sides and everyone enjoyed them. My friend loves really rare meat. She ordered the prime rib rare rare and it was served to her just how she likes it. The rest of us had steaks cooked to our liking. The carrot cake and cookie sundae were excellent also. I would recommend the Vallejo Black Angus for great beef and service!
If you want to be sat quickly make a reservation, only waited 10 minutes with a 30 min wait time for walk-ins. The food was delicious, but the service was not to par. Our server seemed slighty busy with her section, but when greeted she appeared to be a strong server. She was friendly and helpful with the menu but when it came to receiving our food she only brought out one of our salads when we both order one. She never came back to check on us so we asked a manager walking by to check on our other salad. What made the evening not memorable was when we waited 15 minutes for dessert after the server said it should be out in 4-5 minutes. Also she gave us our check before our dessert came and came by to take it, not noticing we were still waiting for our dessert.
I joined Black Angus Steakhouse's Prime Club and received a coupon for a Free Steak Dinner to celebrate my August Birthday; I also received a coupon for a Free Dessert. During Labor Day weekend my husband and I went to the Vallejo restaurant. I upgraded my steak to a filet with Bearnaise and enjoyed it very much with the rice and green beans with bacon. My husband had the Prime Rib with Brussel sprouts and Caesar Salad. My favorite part was the free fudge cake for dessert; it was so big I took most of it home and enjoyed it for two more days.
Thank you Black Angus! We will be back for dinner soon!
Our server was a young man that took great pride in making sure our dining experience was perfect. The food a bit overpriced, was very good. All in all a good place to have a good meal. I had the 18 oz rib eye which was good, however a thicker steak allows for a better sear on the outside locking in that flavor and natural juices that keep the meat tender. I will recommend this restaurant.
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