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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 5 times today

Black Angus Steakhouse - Vallejo

4.2
731 reviews
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$30 and under
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Steakhouse
Top Tags:
  • Casual
  • Good for a Date
  • Special Occasion
Great for steak and so much more… Black Angus Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.



Our other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you're craving, we pride ourselves at Black Angus Steakhouse for superior quality, friendly service, and great food. It's more than a tradition - it's our passion every day. Black Angus offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map.
Dining Style
Casual Dining
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Cuisines
Steakhouse, American
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Hours of operation

Dinner: Monday - Friday: 3:00pm - 10:00pm, Saturday: 11:00am - 10:00pm, Sunday: 11:00am - 9:00pm 
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Phone number
(707) 647-0595
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Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Casual Dress
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Neighborhood
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Entertainment
This Black Angus Steakhouse features a casual sports bar concept within the restaurant which boasts 10 to 12 hi-def flat screen TVs and offers various types of viewing zones. Each seat in the bar offers Guests the ability to watch different sporting events simultaneously. Free Wi-Fi is also available for fantasy sports players, as well as an ongoing calendar of sports-related promotions and contests.
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Special events & promotions
Why wait for the weekend?!

MONDAY – FRIDAY: Best Happy Hour in town! Let loose from 3pm to 7pm in our bar and enjoy $4, $5 and $6 Drink and Full-Size appetizer specials.

TUESDAYS and SUNDAYS: Happy Tuesday and Sunday with Happy Hour from Open - Close in the bar.

WEDNESDAYS: Join us every Wednesday for our signature slow-roasted Prime Rib dinner and Sky-High Mud Pie dessert for only $18.99.


For exclusive offers and the latest Black Angus Steakhouse news delivered directly to your email inbox, click here (http://www.blackangus.com/primeclub/) to join the Prime Club.
Additional
Bar Dining, Bar/Lounge, Full Bar, Happy Hour, Non-Smoking, Takeout, Wheelchair Access
What 731 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2  based on recent ratings
4.1
food
4.1
service
4.0
ambience
4.0
value
Noise · Moderate
91% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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AnnL (Las Vegas)
1.0  Dined 6 days ago

Very slow. Broccoli was yellow and terrible tasting. Steak was over cooked. Chocolate cake had a weird taste. They had a line for seating, yet they had tables open everywhere. They took a while to seat us even though we had a reservation. It took a very long time to get our check paid. Waitress was overwhelmed. They were out of to go containers. It was a terrible experience.

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Tennisgirl (San Francisco)
2.0  Dined on February 14, 2018

We went to Black Angus in Vallejo, Ca, on Valentines Day, 2018. We were really disappointed in the food. It waa really bland and tasteless, so I thought it waa because we were from an urban area, and are used to better food. The meal was also EXTREMELY EXPENSIVE. For dinner, the portions were almost comical. My husband got a steak, which waa 1/3 the size of my entree, the baby-back ribs. Both were tasteless. Our server was nice, knowledgeable, and helpful. But, due to the quality and portion sizes of the food, and the exhorbitant prices, we won't eat there again.

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MaryR (San Francisco)
5.0  Dined on February 14, 2018

Our waitress was awesome. I wish I could remember her name! We enjoyed our food

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OpenTable Diner (San Francisco)
5.0  Dined on February 14, 2018

Our waitress was awesome......She was around at all times. She brought our food and drinks right away. Service was excellent. Our family will definitely go back again. And bring other members of the family.

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vipOpenTable Diner (Central Coast)
4.0  Dined on February 8, 2018

Food was good. Service was very good. Our server was very attentive until the end then we felt forgotten. Did not have any remaining drink to wash our dessert down. Cheesy bread was not as good as usual, was dry. Potato soup was excellent. Chicken was flavorful. My spouse loved his meat. Chocolate chip cookie dessert was delicious. Will be back!

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mariaj (San Diego)
2.0  Dined on February 3, 2018

Service was very slow. Food was not that good. Artichoke and spinach dip was horrible. More than likely will not go back. Our waitress was very nice we just felt service was very slow. Food mediocre. Maybe a new chef and if it’s not the chef maybe some new recipes

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OpenTable Diner (San Francisco)
5.0  Dined on February 1, 2018

We had 3 other people with us and they have never been before. They will definitely come back. They all loved their food.

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MsDiane55 (San Francisco)
3.0  Dined on January 27, 2018

The last two visits at Black Angus in Vallejo I had to request different seating both times, hosting needs to pay more attention to customers who do not want to be seated in a teeny tiny booth nor anywhere near a table of 14 okay!! Love the food, service was great last visit and they actually gave us hot baked potatoes this time!!! Last time before that server was inept and therefore our dinner was not as enjoyable as it could have been, aside from the fact that we were moved to a larger booth but closer to kitchen in the bar dining room so quite a lot of distraction buy hey I already moved once so dealt with it!!! I do think that if you are a customer paying damn good money for a nice steak dinner in nice restaurant, don't go cheap on the service or seating in funky areas of the dining hall!!!! Especially when it is not very busy!!! It's our family's go to birthday restaurant so I'll be back for the prime rib and rib eyes and lobster of course!! The jumbo shrimp on the menu are not JUMBO SHRIMP, they are regular shrimp but they are good!! Nuff said....

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GrapeGAL (San Francisco)
1.0  Dined on January 26, 2018

Disappointing ! We chose local to eat for my husband's BD- We ordered a bottle of wine and our meals. Nothing complicated and within guidelines of menu choices. We waited quite awhile and our wait person returned and indicated that the kitchen was OUT of Brussels sprouts. That was no problem. After nearly 40 minutes, someone showed up with our hot entrees. But - we were NEVER served our salad choices. No one offered to take back our entrees as we enjoyed our salads -instead, -our table was littered with all these food plates- all at once. A manager stopped by, and saw the disastrous meal- and mumbled something about a free dessert! ( No thanks!) Our steaks were both over cooked and cold by the time we got around to eating them. The same man stopped by again- my husband showed him a piece of overcooked steak. The bill came and we were charged for only 1 entree, but got charged for the non-existent Brussel Sprouts. We were OVER this place. Usually, Black Angus is consistent, reliable, and offers a valued product. NOT this time. Waitstaff and kitchen were unacceptable.

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OpenTable Diner (San Francisco)
5.0  Dined on January 17, 2018

Great location to the theater, wonderful strive and decent food!

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vipOpenTable Diner (San Francisco)
3.0  Dined on January 14, 2018

Everything was good for the most part. We were a party of 7 (1 child), but my 7 year old son's food didn't come with everyone else's. We had to ask a second time for his meal and my sister's salad. The server did not charge us for for it. Food took a bit to get to the table and they ran out of brussel sprouts. Overall it was still good. The server was attentive and nice.

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OpenTable Diner (Los Angeles)
5.0  Dined on January 7, 2018

Prime Rib was awesome, service was excellent! Would definitely recommend!

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EdnaMR (Las Vegas)
5.0  Dined on January 5, 2018

The food was great. The service was even better. The Rib Eye was hot and juicy with lots of flavor.
The bread was hot from the oven.
The server was great. She had several tables but we still got great service.

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Worldtraveler (San Francisco)
3.0  Dined on January 3, 2018

I made reservations and we were seated immediately. It took our server approximately 20 minutes to take our order. We had to ask our server continuously for drink refills. Our salads and soups took approximately 30 minutes to be brought to us. Our entrees took another 30 minutes to come out. The restaurant was empty of patrons. Our bill was $113 dollars for four of us with a $20 off coupon. The food was delicious but the service was way less than desirable. Two hours in all for dinner, extremely slow. Very expensive compared to other steakhouses such as Texas Roadhouse.

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OpenTable Diner (San Francisco)
5.0  Dined on January 3, 2018

Best service i had in days.... the food qere cooked the way we wanted. My family and I are really please with Black Angus vallejo.

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EBM50 (San Francisco)
3.0  Dined on January 1, 2018

Our waitress was so impatient in taking our orders. She even had a tantrums by taking one of our orders by getting it by her hand and left. This makes our evening so awkward and unpleasant. She didn’t even apologize. I talked to her manager about the incident and the manager was so nice and accommodating and make it right with one of our order. I think you should train well your employees on how to handle this kind of situation. Even though she treated us poorly we still gave a good tip. She doesn’t deserved the tip but it’s not for her it’s for the whole employees who helped us. Foods were ok not really something to come back.

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vipBayAreaBlonde (San Francisco)
1.0  Dined on January 1, 2018

I’m not sure how this place is still in business

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OpenTable Diner (San Francisco)
5.0  Dined on December 31, 2017

I had the Rib eye steak that was cook to perfection, mash potato and salad. I was thier on NEW YEAR'S EVE. The service was great.

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vipOpenTable Diner (San Francisco)
5.0  Dined on December 31, 2017

New Years Eve

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Jackie (Cincinnati)
3.0  Dined on December 30, 2017

The service was good but I noticed the restaurant is not being kept up from when I first visited . The booths seats are filthy need to be changed or deep cleaned. The dinner was good for the value but the steak was tasteless & tuff. 🤷🏽‍♀️

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