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Party Size
For 2
7:00 PM
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Booked 12 times today

Black Angus Steakhouse - Temecula

563 reviews
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$30 and under
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Top Tags:
  • Casual
  • Special Occasion
  • Good for a Date
Great for steak and so much more… Black Angus Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.

Our other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you're craving, we pride ourselves at Black Angus Steakhouse for superior quality, friendly service, and great food. It's more than a tradition - it's our passion every day. Black Angus offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map.
Dining Style
Casual Dining
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Steakhouse, American
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Hours of operation

Dinner: Monday - Saturday: 3:00pm - 10:00pm, Sunday: 12:00pm - 9:00pm
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Phone number
(951) 699-8000
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Cross street
Rancho California
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Special events & promotions
Why wait for the weekend?!

MONDAY – FRIDAY: Best Happy Hour in town! Let loose from 3pm to 7pm in our bar and enjoy $4, $5 and $6 Drink and Full-Size appetizer specials.

WEDNESDAYS: Join us every Wednesday for our signature slow-roasted Prime Rib dinner and Sky-High Mud Pie dessert for only $18.99.

For exclusive offers and the latest Black Angus Steakhouse news delivered directly to your email inbox, click here ( to join the Prime Club.
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Wheelchair Access, Wine
What 563 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2  based on recent ratings
Noise · Moderate
82% of people would recommend it to a friend
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4.0  Dined 5 days ago

The ambiance was great, loved that we got a private booth in the corner where it was empty. We quickly noticed that we got less attention from our server because of this like we were forgotten about. Everyone enjoyed the food, we also definitely appreciated the fact that the kid’s Mac and cheese did not come from a blue box like anywhere else. I was a little disappointed in my sirloin, it was the size of a baby’s fist and super tough and chewy. Also half of it was fat and gristle, but the prawns were delicious and redeeming!

JoeC (San Diego)
5.0  Dined 6 days ago

I've had a few occasions where we needed something special and always had positive relations with the Temecula Manager.

He has a solution for everything and everything is a Can Do!

OpenTable Diner 
3.0  Dined 7 days ago

My blackberry tea was subpar (it was $9 and it could’ve at least looked like the picture - no garnishes). Service was just ok, people on either side of us were complaining about missing items or something did not taste good. Our food was good, steaks were excellent but I didn’t receive one of my side orders and had to remind the server. All in all food was good and hot.

OpenTable Diner (San Diego)
4.0  Dined on February 14, 2018


JamesS (San Diego)
3.0  Dined on February 14, 2018

My lobster tasted really funny and smelled bad and was yellow in color

SteveW (San Diego)
5.0  Dined on February 14, 2018

Everything perfect, except prime rib could have been much better.

OpenTable Diner (San Diego)
5.0  Dined on February 14, 2018

Best Valentines Day Dinner . Service was exceptional.

JohnW (San Diego)
5.0  Dined on February 14, 2018

I have dined here at least once a month and have never had a bad experience. My food is always prepared like I request. Service is excellent and courteous. Great steaks!! My go to place for beef.

vipOpenTable Diner (Las Vegas)
2.0  Dined on February 10, 2018

Filthy wine glass served with wine. We got our soup it was ice cold. That was enough for us. We left and won't return. Server was apologetic and very friendly however. But we won't go back.

OpenTable Diner (San Diego)
3.0  Dined on February 10, 2018

Went with a group of six of us for my mothers birthday. The waiter wasn’t very helpful, and/or cheerful. Seem to have gotten a little irritated when I gave him the coupon that we had for our meal. My entrée came with two sides, he forgot one of them and the manager had to bring out the correct side dish. Refills were always lacking, he could see we had balloons for my mothers birthday and never even offered to bring out the dessert with a candle. The table behind us got a dessert with a candle And they acknowledged it was her birthday. But not our table!