Black Angus Steakhouse - Temecula

4.1
998 Reviews
$30 and under
Steakhouse
Indoor dining is now available. Outdoor dining will remain available as well. Reservations are required.

WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com

Support Black Angus Steakhouse - Temecula during COVID-19

Experiences

  • Prime & Mud Wednesday

    Multiple dates available

    Perfectly seasoned, seared, roasted to perfection and served with house-made au jus, our Prime Rib is something to be craved. Plus, today only, get a slice of our Sky-High Mud Pie FREE with your order. Visit blackangus.com for online ordering.
  • Steak & Sea Trio

    $28.99 per person

    Mar 9 - May 17, 2021

    Enjoy a Certified Angus Beef® Wrangler Steak and your choice of two: Fire-grilled Jumbo Shrimp, Grilled Fresh Salmon or Crispy Shrimp. Plus Sweet Molasses Bread and your choice of any two classic sidekicks.
  • Wine Wednesday

    Multiple dates available

    Every Wednesday is Wine Wednesday. Half off all bottles of wine. Available exclusively at any Black Angus location. Reservations required for restaurant dining.

Safety precautions

Cleaning & Sanitizing
  • Surfaces sanitized between seatings
  • Common areas deep cleaned daily
  • Digital, disposable or sanitized menu provided
  • Sanitizer or wipes provided for customers
  • Contactless payment available
  • Sealed or wrapped utensils used
Physical Distancing
  • Limited number of seated diners
  • Distancing maintained in common areas
  • Extra space between tables
Protective Equipment
  • Waitstaff wear masks
  • Diners must wear masks unless eating or drinking
Screening
  • Sick staff prohibited in the workplace
What 998 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1based on recent ratings
4.2
food
4.4
service
3.7
ambience
3.9
value
Noise · Moderate
86% of people would recommend it to a friend
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TB
TerriB
San Diego
1 review
Dined 4 days ago
Overall5food5service5ambience5

Love the Wednesday special of prime rib, 2 sides, and mud pie. Wonderful server.

ML
MelissaL
Orange County
1 review
Dined 5 days ago
Overall5food5service5ambience4

Always great service and food is consistent and good.

AV
AdrianV
Los Angeles
1 review
Dined on May 9, 2021
Overall3food3service2ambience1

Convenient location, Less than helpful hostess, a bit run down, wait staff less than enthused. Parking lot dining area looked run down, dark, dingy and dirty.

With all the dining options in Temecula, choose wisely

L
Lolly
San Diego
9 reviews
Dined on May 9, 2021
Overall4food4service5ambience1

Prime rib and lobster was excellent.
Mashed potatoes were too stiff for my liking.
Mud pie was excellent.
Service was excellent.
Had to sit in tent in parking lot...

S
vipShelby
Seattle
7 reviews
Dined on May 9, 2021
Overall2food3service1ambience2

I was shocked to be charged $3 to add raw onion to my garden salad. Truly the onion looked like it had been cut b y a 12 year old. It was horrible, and the salad was drenched in dressing when I had asked for it to on the side. Also when I checked in for our reservation at 1:30 pm (which was the scheduled time), I was told by the lady working the front that we had just barely made it in on time to be seated. She then proceeds to tell me to wait outside until our table is ready. My party of 3 stood outside for 25 minutes waiting for our table to be ready. So were we on time or not? I am confused and she wasn't super friendly either. Sad I didn't get her name. I understand it was a busy weekend with Mother's Day, but we were there on time and eager to eat there.

GM
GaryM
San Diego
2 reviews
Dined on May 9, 2021
Overall5food4service5ambience5

Mother s day

OT
OpenTable Diner
San Diego
1 review
Dined on May 9, 2021
Overall5food5service5ambience5

Mother’s Day

C
vipCary1247
Las Vegas
79 reviews
Dined on May 8, 2021
Overall3food3service4ambience3

The evening was so-so. We were able to use a "dinner for two" offer that was enticing, however, the food was just average at best and although or server was very friendly, she struggled to answer simple questions about the wines by the glass list. When we asked her which Cabernet's they had by the glass her answer was "I'm not too familiar with our wines." Ouch .....

OT
OpenTable Diner
San Diego
7 reviews
Dined on May 8, 2021
Overall3food3service4ambience3

They had sitting inside but through this app was only a available for outside didn’t understand that. conditions were terrible no heaters going with windy conditions they have a tarp up but the wind blows right underneath tarp wall because they set up the tarp about 2 1/2 feet from the ground. Would make more sense if you’re putting up a tarp tent and you put the tarps all the way down to the ground so wind doesn’t blow underneath..

MA
MichelleA
San Diego
1 review
Dined on May 8, 2021
Overall1food1service2ambience2

I would not recommend this restaurant to anyone the service is terrible the food is terrible not cooked to the temperature you request

OT
OpenTable Diner
Los Angeles
1 review
Dined on May 8, 2021
Overall3food3service3ambience2

Due to covid they sat a party of 15 at two separate tables which had us sandwich in between. Then the family continued to get up multiple times to walk back and forth to speak to each other. Might as well say them all at the same table.

MM
MakenziM
San Diego
1 review
Dined on May 8, 2021
Overall5food5service5ambience5

Service was fantastic as well as the food. I’ll be coming here more often for sure. Kudos to the staff for keeping it friendly with customers coming in without reservations and being rude. The staff stayed professional and friendly.

MM
MarkM
San Diego
4 reviews
Dined on May 7, 2021
Overall3food2service2ambience3

I was changed for some other table over 200.00 my check was for 70.00 that was almost 300.00 sorry is not going to able to get to forget my checking account the food came out cold had to send it back the manager brought the food out when it was hot Mark Mauer

B
Brian
San Diego
1 review
Dined on May 2, 2021
Overall4food4service5ambience3

Overall, visiting the resturant was a good experience. The food was good although one main course was prepared incorrectly but the staff realized the misunderstanding and corrected the situation. I would recommend not sitting near the entrance. The staff left the front doors open that cold evening making the front of the restaurant much cooler than the rest. We moved tables farther away and it was fine.

OT
OpenTable Diner
San Diego
1 review
Dined on May 1, 2021
Overall5food5service5ambience5

The Steak and Salmon were great. The loaded potatoes were really good too.

p
pascali
San Diego
2 reviews
Dined on April 30, 2021
Overall5food5service5ambience4

We were thrilled to hear they were open for inside dining. We have always enjoyed their meals. This time we tried a new meal. A rack of baby backs and grilled shrimp. Fantastic. Good service abd quiet atmosphere.

RR
RayRay
San Diego
2 reviews
Dined on April 28, 2021
Overall5food5service5ambience5

The best place in town for Prime Rib and also Filet Mignon! Love it

OT
OpenTable Diner
San Diego
1 review
Dined on April 25, 2021
Overall5food5service5ambience5

Very good and will come back

VS
VickieS
San Diego
1 review
Dined on April 24, 2021
Overall5food5service5ambience5

Had reservation was seated right away. Server was excellent food was hot and tasty! Great experience 😀

LB
LindaB
San Diego
1 review
Dined on April 24, 2021
Overall5food5service5ambience5

We have eaten here for years, and have ALWAYS found the following: Cheerful greeting at the front door. Great service! Food delicious, and always comes as we order it (our steaks). Lots of choices on the menu. We like the cozy seating and it's not noisy. We go to Black Angus whenever we can.

J
Juanita
1 review
Dined on April 23, 2021
Overall5food5service5ambience5

Celebrated a birthday. The staff is always friendly at this location. The food came our perfect. And with the email promotions/coupons we got a great deal.

E
Ellie
San Diego
2 reviews
Dined on April 18, 2021
Overall4food4service5ambience4

Was Disappointed that you stop serving honey mustard dressing
Also the salad was micro greens it was like eating weeds .
The rest of the food was very good. The only other thing is you do not serve sweet and low for the ice tea.

OT
OpenTable Diner
Palm Springs
2 reviews
Dined on April 17, 2021
Overall4food3service5ambience4

We had rib eyes, potatoes, veggies, & started off with spinach dip. Everything was amazing other than my steak being slightly over cooked. Spinach dip is one of my new favorites! Service was great. Food came out quick which was needed after a day of wine tasting. I remember the music was random & I couldn't catch a vibe but overall the experience was great. I'd definitely come back.

CA
vipCliffA
Dallas
2 reviews
Dined on April 16, 2021
Overall2food2service3ambience1

Very basic, food is chilies quality, decor is 1987 texas.

JB
JBSDSU
Denver
5 reviews
Dined on April 16, 2021
Overall5food5service5ambience3

The food was really good and the waitress was very friendly and knowledgeable about the menu.

SD
SDLuv
San Diego
8 reviews
Dined on April 15, 2021
Overall2food3service3ambience1

Made a reservation for four and got sat on a small table right next to the kitchen.. spent $150 and the service was not so good. If your gonna spend that kinda money might as well go some where cool like the Gambling Cowboy or something. I won’t be coming back anytime soon ..

SC
SusanC
San Diego
7 reviews
Dined on April 14, 2021
Overall4food5service5ambience4

Went to the Black Angus for a birthday celebration. We ordered the Campfire Feast, what a feast it was! We shared the fried zucchini appetizer and they were lightly coated with panko and not greasy at all. We each had a generous size side salad, with baked potatoes and we each had a full rack of ribs. The ribs were tender and not over sauced. We had plenty to take home for another meal. It also included a dessert. We chose the giant chocolate chip cookie with a scoop of ice cream. The cookie is the size of a pie pan and it was freshly baked. The dining room was pretty well lit, compared to previous years, where the dining room was a little darker. So it showed age and wear on the booths. I guess because of Covid there were no tablecloth’s. Our waitress was very nice and dinner was delicious, so really no complaints.

CD
CharlesD
San Diego
1 review
Dined on April 13, 2021
Overall5food5service5ambience5

It was my first time there and I would definitely go back the food was so good

TM
TimmiM
San Diego
1 review
Dined on April 11, 2021
Overall2food1service5ambience2

The food was beyond terrible our last time dining here. All the food was over cooked or burnt. Which was somewhat surprising since the previous time the food was pretty decent. The manager did comp part of our meal which was appreciated, overall i’m not sure if we’ll eat there again

CH
CHONGO
San Diego
1 review
Dined on April 11, 2021
Overall5food5service5ambience5

We enjoyed the whole experience of back to inside dining once again. We had a server who was just great took care of us completely. The food was outstanding steak cooked just right and our beverage was always full. Could not have had a better time.

GH
GustavoH
San Diego
1 review
Dined on April 10, 2021
Overall5food5service5ambience5

Our food server was amazing and the food was delicious. We can’t wait to go back. Thank you Black Angus.

RA
ReynaA
Orange County
1 review
Dined on April 10, 2021
Overall1food1service5ambience2

Our first time going to a restaurant after lockdown, so disappointed. Food was horrible, so over cooked. No quality control.

DD
DavidD
San Diego
1 review
Dined on April 10, 2021
Overall5food5service5ambience5

The food was great and the service was even better.
Will have to go back very soon.

CG
CatherineG
San Diego
1 review
Dined on April 10, 2021
Overall5food5service5ambience5

The bread was all dried out and cold, we had to ask and then got wonderful bread. I think we had three different servers. Thank you for everything.

OT
OpenTable Diner
San Diego
1 review
Dined on April 10, 2021
Overall5food5service5ambience3

Thought it was a fancy steakhouse but it’s more like outback which is fine

DO
DONB
San Diego
2 reviews
Dined on April 10, 2021
Overall5food5service5ambience5

WE HAD PRIME RIB WITH BAKED POTATO AND SALAD. SERVICE WAS QUICK AND SMOOTH. PRIME RIB WAS BAKED AS REQUESTED. OPENED AT 3PM AND WE WERE SEATED IMMEDIATELY UPON ENTRY. EVERY-THING WAS CLEAN AND NEAT. BIRTHDAY WAS CELEBRATED WITH A SPECIAL DESERT WAS PROVIDED BY BLACK ANGUS WE WILL GO BACK.

s
vipshayr
Orange County
2 reviews
Dined on April 9, 2021
Overall5food5service5ambience3

I'm so glad this steakhouse re-opened post-pandemic. The staff was clearly excited to be back and it showed in their enthusiastic and energetic service.

DL
DorothyL
San Diego
1 review
Dined on April 9, 2021
Overall5food4service5ambience3

The service was beyond excellent. Very attentive wait staff.

C
vipChippy
Central Coast
72 reviews
Dined on April 8, 2021
Overall5food5service5ambience5

The food and service were both very good.

MC
MichaelC
Los Angeles
4 reviews
Dined on April 7, 2021
Overall5food5service5ambience5

The campfire feast is a great deal. My steak was cooked perfectly. Food portions are plentiful. Service was very attentive. Wednesday is half off bottles of wine. They even had Moscato. We took our dessert home, we're too full. We'll be back.

FAQs

You can order delivery directly from Black Angus Steakhouse - Temecula using the Order Online button. Black Angus Steakhouse - Temecula also offers takeout which you can order by calling the restaurant at (951) 699-8000.

Black Angus Steakhouse - Temecula is rated 4.1 stars by 998 OpenTable diners.

Black Angus Steakhouse - Temecula does offer gift cards which you can purchase here https://www.blackangus.com/gift-cards/.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.