Nearby points of interest
Nearby points of interest
About Black Angus Steakhouse - Temecula
Great for steak and so much more… Black Angus Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.
Our other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you're craving, we pride ourselves at Black Angus Steakhouse for superior quality, friendly service, and great food. It's more than a tradition - it's our passion every day. Black Angus offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map.
Temecula, CA 92591
Hours of Operation:
Dinner: Monday - Saturday: 3:00pm - 10:00pm, Sunday: 12:00pm - 9:00pm
$30 and under
AMEX, Diners Club, Discover, MasterCard, Visa
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Wheelchair Access, Wine
Special Events & Promotions:
Why wait for the weekend?!
MONDAY – FRIDAY: Best Happy Hour in town! Let loose from 3pm to 7pm in our bar and enjoy $4, $5 and $6 Drink and Full-Size appetizer specials.
WEDNESDAYS: Join us every Wednesday for our signature slow-roasted Prime Rib dinner and Sky-High Mud Pie dessert for only $18.99.
For exclusive offers and the latest Black Angus Steakhouse news delivered directly to your email inbox, click here (http://www.blackangus.com/primeclub/) to join the Prime Club.
Black Angus Steakhouse - Temecula Ratings and Reviews
My blackberry tea was subpar (it was $9 and it could’ve at least looked like the picture - no garnishes). Service was just ok, people on either side of us were complaining about missing items or something did not taste good. Our food was good, steaks were excellent but I didn’t receive one of my side orders and had to remind the server. All in all food was good and hot.
Went with a group of six of us for my mothers birthday. The waiter wasn’t very helpful, and/or cheerful. Seem to have gotten a little irritated when I gave him the coupon that we had for our meal. My entrée came with two sides, he forgot one of them and the manager had to bring out the correct side dish. Refills were always lacking, he could see we had balloons for my mothers birthday and never even offered to bring out the dessert with a candle. The table behind us got a dessert with a candle And they acknowledged it was her birthday. But not our table!
We had a great time at Black Angus Temecula. This branch really is the best in food quality, done just right, and bursting with flavor. Our prime ribs and ribeye were really delicious and is a notch above the other locations in San Diego. Our server was also very attentive and super friendly which makes it a great experience.
We had the steak and jumbo prawns.
The two for $45.00
Appetizers for $3.00
We did not receive the dessert.
Our hot food arrived minutes after our salads.
Somehow my bill was $92.00 +.
We had no drinks or beverages. I was so upset I did not check the bill just paid the amount. I will not go there again.
Very solid, reliable restaurant - food and service are consistently good. Both me and my dinner guest had the 6oz filet and both were cooked perfectly to order. It was a bit late and, as we hesitated about our starch selection, our server expertly guided us both to a double-vegetable choice. Solid choice every time.
The crispy fried shrimp looked like straight out of the frozen box. The shrimp that is NOT fried with drawn butter was limp and is so small, not appealing at allChicken cob salad was good and so was onion rings, but no value for the money. Service was great, the brown table bread comes out hot and dried up real hard within a couple of minutes. Would not consider going again unless we have to attend a function there. Sorry, wish I could give a better rating, but just can't.
We've been to temecula black angus 4 times and the service has only been decent once. Waitress was very pushy about paying the bill and even took the cardholder before we even had a chance to look at the bill! And the overall service is poor..we actually saw the waiter only one time and had to get up to ask for drink refill..seems like they cater to where they think they will get a better tip. After my gift cards are used i will stop going. Also i was coming out of bathroom and overheard staff members making disparaging remarks about mexican customers...very offensive.
This was our first visit to Black Angus and will be our last. The service was terrible. They switched waiters on us 3 times. They only came to check on us once and didn't bother to ask how the food was. Waitress asked how was my beer, need more? After informing her I was OK, didn't need more she then proceeded to pickup the bottle and inspect level inside, very rude.
In a steakhouse the steak should be sizzling hot. Instead, it was luke warm. The meat was a bit tough too.
After this experience we were ready to leave, but felt trapped as it took approximately 10 minutes just to get a to go box and the bill. I highly recommend not wasting your time and money at this mediocre restaurant.
After once again , of them trying to seat us in the back by the kitchen, and us asking if it’s possible to sit elsewhere , and getting a cold response. Our food was not hot, tough prime rib. We’ve been the last few New Years eves and the food was better, and yet I was busier. Won’t visit again
Very unhappy with this visit to black angus!!!! We went for my daughters birthday the service was probably the worse ever. None of us got the food all together. I was never asked if I wanted a refill of my soda. Nobody came to ask us if everything was ok. I ordered my steak medium and it was cooked medium well and was hard as a rock!
We enjoy Black Angus. I’d like to see some improvement in the side salad. The mix was bitter with some pieces. I like radicchio, so bitter with flavor is great. I’d rather a 1/4 iceberg with dressing. Iceberg always compliments the dressing and ingredients without overpowering. Great steak is important, but sides, IMHO have always lacked flavor and innovation at BA.
This was our first visit to the Temecula Black Angus but won't be our last our server was Brittany and she was excellent! Our steaks were cooked perfectly and were delicious! Appetizer was shrimp cocktail then wedge salad then a fillet and rib eye. White Chocolate cheesecake for desert. We did go early so wasn't crowded or noisey. We both enjoyed it very much.
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