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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 12 times today

Black Angus Steakhouse - Tacoma (Lakewood)

4.0
453 reviews
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$30 and under
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Steakhouse
Top Tags:
  • Casual (19)
  • Special Occasion (19)
  • Good for a Date (17)
Great for steak and so much more… Black Angus Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.



Our other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you're craving, we pride ourselves at Black Angus Steakhouse for superior quality, friendly service, and great food. It's more than a tradition - it's our passion every day. Black Angus offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map.
Dining Style
Casual Dining
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Cuisines
Steakhouse, American
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Hours of operation

Dinner: Monday - Saturday: 3:00pm - 10:00pm, Sunday: 11:00am - 9:00pm
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Phone number
(253) 582-6900
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Payment options
AMEX, Diners Club, MasterCard, Visa
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Dress code
Casual Dress
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Neighborhood
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Cross street
Bridgeport Way and 100th
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Entertainment
This Black Angus Steakhouse features the BullsEye Bar, a casual sports bar concept within the restaurant, which boasts 10 to 12 hi-def flat screen TVs and offers various types of viewing zones. Each seat in the bar offers Guests the ability to watch different sporting events simultaneously. Free Wi-Fi is also available for fantasy sports players, as well as an ongoing calendar of sports-related promotions and contests.
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Special events & promotions
Why wait for the weekend?!

MONDAY – FRIDAY: Best Happy Hour in town! Let loose from 3pm to 7pm in our bar and enjoy $4, $5 and $6 Drink and Full-Size appetizer specials.

TUESDAYS and SUNDAYS: Happy Tuesday and Sunday with Happy Hour from Open - Close in the bar.

WEDNESDAYS: Join us every Wednesday for our signature slow-roasted Prime Rib dinner and Sky-High Mud Pie dessert for only $18.99.


For exclusive offers and the latest Black Angus Steakhouse news delivered directly to your email inbox, click here (http://www.blackangus.com/primeclub/) to join the Prime Club.
Additional
Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Takeout, Wheelchair Access, Wine
What 453 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.0  based on recent ratings
4.0
food
4.1
service
4.1
ambience
3.8
value
Noise · Moderate
77% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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WardellK (Seattle)
4.0  Dined on November 23, 2017

Once we finally got a waiter, it was a great evening and dinner. There was some confusion amongst which waiter was supposed to assigned to our table. Eddie stopped by to see how we were doing... thank goodness for Eddie! He became our waiter per our request since he was the one to check on us! Thanks Eddie!

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OpenTable Diner (Seattle)
1.0  Dined on November 23, 2017

Went for thanksgiving dinner and after ordering was told one by one they were out of everything. Gave prime rib instead of turkey no pumpkin pie out of potatoes. Sti had the broccoli I guess was one good thing. Took 20 min to get steak sauce after receiving the meals and then was almost double charged for everything. Funnies part was there may have been 8 people there in total. Family and I at least will always laugh at how horrible a dinner it was there

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OpenTable Diner (Seattle)
5.0  Dined on November 23, 2017

Food at thanksgiving really good. Staff exceptional for being busy

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OpenTable Diner (Seattle)
5.0  Dined on November 23, 2017

Great service, great food, nice and quite. I eat there whenever I'm in the area..

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OpenTable Diner (Seattle)
4.0  Dined on November 23, 2017

Food was great...service was excellent!!! The only thing that we had an issue with was the bathrooms were really gross and dirty. Both my husband and I came out of the bathrooms and were kinda grossed out.

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OpenTable Diner (Seattle)
3.0  Dined on November 23, 2017

Was for Thanksgiving Dinner with my wife. We eat there quite often, however this was a first for a Holiday dinner. Disappointed at the service as our dinner was served 5 minutes after our salad. We wanted to take our dessert home to enjoy, however we were not given that option. Felt liked we were rushed through out dinner, even though the restaurant was not full.

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Abcam (Seattle)
4.0  Dined on November 23, 2017

We eat here once or twice a month. This occasion was Thanksgiving. The place was packed. Surprisingly, we were seated within 10 minutes of our reservation time. Service was good. Other family had prime rib which was good. I had the turkey plate and it was excellent. A big meal for $19.99, including Caesar salad and pumpkin pie. Everything was hot and tasty.

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OpenTable Diner (Seattle)
5.0  Dined on November 23, 2017

Had Thanksgiving dinner at Black Angus and the "traditional" Thanksgiving meal was delicious. Being a very busy day, the service was extremely efficient and friendly. I truly enjoyed my meal and felt the price was very fair. Will keep this place in mind for the future!

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OpenTable Diner (Seattle)
5.0  Dined on November 23, 2017

My Brother and I have had our Thanksgiving meal at Black Angus for several years now, and have enjoyed the service, food, and atmosphere every time. We plan on coming back every year at Thanksgiving and any other special occasion.

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TRobinson (Seattle)
5.0  Dined on November 20, 2017

Our server was wonderful. Best service I've received in a long time. It was the second time my husband and I have been out alone since our 2 year old son was born! My prime rib was delicious. Husband's steak and lobster could have been cooked better, but overall, it was a great experience.

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OpenTable Diner (Seattle)
2.0  Dined on November 19, 2017

Incompetent waiter. Drinks mixed up and late. Steaks were burnt. Seating could have been better. Manager was good.

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Rockinron (Seattle)
5.0  Dined on November 18, 2017

It's our favorite place to eat for special occasions. They have great prices, great food, and great service.

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OpenTable Diner (Seattle)
3.0  Dined on November 10, 2017

Wife's potato soup was cool, granddaughters and her boyfriend's steaks were medium rare, they ordered well done. My steak was very salty.

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WestSeattleChris (Seattle)
3.0  Dined on November 8, 2017

Black Angus is a formula food place with simple plates but decent quality beef and sides. We enjoyed ourselves. We get regular coupons from the restaurant and usually use them as we did this time. The coupons make the value a little better and the prices what I would consider about right.

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vipOpenTable Diner (Austin)
2.0  Dined on November 5, 2017

We were not impressed & would not recommend this restaurant. We were expecting a nice steakhouse, this was not that! My husband ordered the steak & lobster & it was ALL terrible & inedible. The steak (ordered medium) was bloody rare & the lobster was bad (wreaked of ammonia). The steak on my Cobb salad was just as rare. Definitely not the experience we were expecting for a $100 check.

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OpenTable Diner (Seattle)
3.0  Dined on November 4, 2017

4 of the 7 meals were cooked wrong, it took a very long time to get our food and that did not go over well. Took 15 mins to get my debit card back after i paid my check. My party was not happy.

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Teresa (Seattle)
5.0  Dined on October 19, 2017

Our server, Catherine, is really great, very attentive, and fast and listens to everyone's needs. Thanks Catherine for a great dining experience.

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AJTH (San Francisco)
3.0  Dined on October 14, 2017

I ordered their ribeye steak cooked at medium well and it took more than 30 minutes. I almost got full eating their bread which was okay. When I got the steak, the bottom side wasn't even cooked as if I ordered it a medium. It says on the menu that their river steak is flavorful when all I tasted was a flavorless steak. On my thing that made it flavorful was the butter and toppings.

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SCOTTnKATELYN (Seattle)
2.0  Dined on October 13, 2017

Service was very slow. Server drop off food to the wrong table and have to remove it after it has been sitting at our table for over 10 mins and serve it to the table that ordered it. Server didn’t check back after we got our food.

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lilsoph (Seattle)
4.0  Dined on September 28, 2017

Better than expected. Used a coupon for the $44 for 2 which included full appetizer and desert. Steaks were delicious. More than enough to fill us up.

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OpenTable Diner (New England)
1.0  Dined on September 23, 2017

Horrible food! Steak was cold, lobster was raw and shrimp was out of a box!

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OpenTable Diner (Portland)
4.0  Dined on September 17, 2017

We have eaten here many times and always enjoy the food and service.

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OpenTable Diner (Seattle)
5.0  Dined on September 15, 2017

First time visiting. Food was great service was great. Loved it

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Astra248 (Seattle)
5.0  Dined on September 9, 2017

We had a very nice time! Great food- we did the Campfire feast for 2 on a coupon. Our waitress was really awesome and attentive as well!

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vipLovely (Seattle)
5.0  Dined on September 6, 2017

This steakhouse lives up to its name. I ordered the filet and it was excellent!

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OpenTable Diner (Seattle)
5.0  Dined on September 6, 2017

enjoyed our 48th wedding anniversary at Black Angus... thank you

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OpenTable Diner (Seattle)
1.0  Dined on August 27, 2017

Our server was fairly pleasant, but not attentive. Salads were ok, nothing special. Prime rib a little overdone. Chicken was appalling, dry as shoe leather, took 3 bites, rest went home to the dog. Server did offer to get a new serving, but by then husband was finishing his meal. No bread was offered. Carrot cake was best part of the meal. Will not go back.

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OpenTable Diner (San Francisco)
4.0  Dined on August 19, 2017

Everything was good. Steak was cooked to liking but seemed like a cheap cut, thin and fatty.

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nancyscat (Seattle)
4.0  Dined on August 11, 2017

Black Angus is always in the good category, just differing degrees of good. No exception this time, and our friends were pleased as well.

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OpenTable Diner (Seattle)
5.0  Dined on July 24, 2017

Dennis was great. Keep it up..., just next could we butter knifes to spread the butter on the bread rather than using celery sticks. Thanks

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