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Party Size
For 2
7:00 PM
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Booked 15 times today

Black Angus Steakhouse - Tacoma (Lakewood)

453 reviews
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$30 and under
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Top Tags:
  • Casual
  • Special Occasion
  • Good for a Date
Great for steak and so much more… Black Angus Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.

Our other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you're craving, we pride ourselves at Black Angus Steakhouse for superior quality, friendly service, and great food. It's more than a tradition - it's our passion every day. Black Angus offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map.
Dining Style
Casual Dining
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Steakhouse, American
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Hours of operation

Dinner: Monday - Saturday: 3:00pm - 10:00pm, Sunday: 11:00am - 9:00pm
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Phone number
(253) 582-6900
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Payment options
AMEX, Diners Club, MasterCard, Visa
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Dress code
Casual Dress
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Cross street
Bridgeport Way and 100th
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This Black Angus Steakhouse features the BullsEye Bar, a casual sports bar concept within the restaurant, which boasts 10 to 12 hi-def flat screen TVs and offers various types of viewing zones. Each seat in the bar offers Guests the ability to watch different sporting events simultaneously. Free Wi-Fi is also available for fantasy sports players, as well as an ongoing calendar of sports-related promotions and contests.
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Special events & promotions
Why wait for the weekend?!

MONDAY – FRIDAY: Best Happy Hour in town! Let loose from 3pm to 7pm in our bar and enjoy $4, $5 and $6 Drink and Full-Size appetizer specials.

TUESDAYS and SUNDAYS: Happy Tuesday and Sunday with Happy Hour from Open - Close in the bar.

WEDNESDAYS: Join us every Wednesday for our signature slow-roasted Prime Rib dinner and Sky-High Mud Pie dessert for only $18.99.

For exclusive offers and the latest Black Angus Steakhouse news delivered directly to your email inbox, click here ( to join the Prime Club.
Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Takeout, Wheelchair Access, Wine
What 453 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.0  based on recent ratings
Noise · Moderate
77% of people would recommend it to a friend
  • 5
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OpenTable Diner (Seattle)
5.0  Dined 5 days ago

My favorite restaurant in Lakewood. Black Angus combines great food with impeccable service.

4.0  Dined 6 days ago

Employees need to take caution to not disparaging remarks about other customers. We felt uneasy with that, which denigrated our otherwise positive experience.

5.0  Dined on February 17, 2018

For my first time dining at black Angus it was an amazing service. The food was really delicious. I took my fiance there for our one year engagement and it was the best choice. Thank you for outstanding service. We will be back very soon. Paige & Chris

OpenTable Diner 
5.0  Dined on February 15, 2018

Amazing waitress and amazing food!!!

DanielH (Seattle)
3.0  Dined on February 14, 2018

Not enough staff, food was average for a steakhouse. Will try again on a different day

Thomas (Las Vegas)
2.0  Dined on February 14, 2018

Went here for Valentine’s Day, the wait to be seated was expected even with my reservations. Me and my girlfriend ordered our drinks and food minutes after being seated. After waiting close to an hour my girlfriend and I almost walked out, but before we could our cold entrées arrived. Overall the experience was mediocre and unpleasant especially for Valentine’s Day.

OpenTable Diner (Denver)
4.0  Dined on February 14, 2018

Very busy for valentine’s day but did the best that they could. Food was delicious! The meal that we got was a great value because it was a special, but other parts of the menu were more expensive. Expect to spend $50+ for two people. More romantic than I thought it would be. Servers were very friendly and helpful even though i’m sure they were stressed.

OpenTable Diner (Seattle)
5.0  Dined on February 14, 2018

Absolutely wonderful!!!

BillW (Seattle)
3.0  Dined on February 14, 2018

We got reservations on line and was seated quickly but we didn't get our bread with the campfire feast . Our coffee was warm not hot and every cup was the same. Service was quick but we were a little disappointed about the bread though.

UPcustomer (Seattle)
2.0  Dined on February 10, 2018

My steak was bad. As in, the color was gray. Either the meat was bad or had been boiled not grilled. They took it back and apologized but we only received a $10 credit. It was replaced (my choice) with a lesser cut. But being that my meal came very late the rest of my group was done eating. I really did not feel like holding everyone up while I ate. The staff was fairly nice and apologetic about it. But I am not sure how it even got served. I think the credit was not sufficient.

LeanneJ (Seattle)
3.0  Dined on February 10, 2018

Was surprised that we had to wait more than 10 minutes with even having a reservation.

OpenTable Diner (Seattle)
5.0  Dined on February 9, 2018

The special for two was yummy, new York cut with a steak quesadilla for appetizer

Matthew (Hawaii)
4.0  Dined on February 9, 2018

Nice, relaxing place for dinner. We went early. Cozy, private booth seating. Our server, Amy, was attentive and prompt. A bit disappointed we weren't served REAL butter with our bread. Amy fixed this for us. The appetizer (Sampler platter) was mediocre. Salmon and 12oz Ribeye were delicious. Could stand for some caramelization on the steak. Wine was way overpriced. Chocolate cake with a scoop of ice cream on top, and side of hot fudge, was too sweet. Service was excellent!

OpenTable Diner (Seattle)
5.0  Dined on January 20, 2018

Had the prime rib and twin lobster tails.... food and service. I go there every chance I get...

Ginger (Seattle)
3.0  Dined on January 20, 2018

Since we were there the last time the menu is new and the prices are extremely high and the food was not as good as it had been in the past. We were disappointed.