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For 2
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Black Angus Steakhouse - Superstition

4.4
809 reviews
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$30 and under
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Steakhouse
Top Tags:
  • Special Occasion (36)
  • Good for Birthdays (33)
  • Casual (33)
Great for steak and so much more… Black Angus Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.



Our other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you're craving, we pride ourselves at Black Angus Steakhouse for superior quality, friendly service, and great food. It's more than a tradition - it's our passion every day. Black Angus offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map.
Dining Style
Casual Dining
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Cuisines
Steakhouse, American
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Hours of operation

Lunch: Monday - Saturday: 11:00am - 3:00pm

Dinner: Monday - Thursday: 3:00pm - 9:30pm, Friday & Saturday: 3:00pm - 10:00 pm, Sunday: 12:00pm - 9:00pm
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Phone number
(480) 830-6900
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Neighborhood
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Cross street
Power Rd and Hampton Ave
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Special events & promotions
Why wait for the weekend?!

MONDAY – FRIDAY: Best Happy Hour in town! Let loose from 3pm to 7pm in our bar and enjoy $4, $5 and $6 Drink and Full-Size appetizer specials.

TUESDAYS and SUNDAYS: Happy Tuesday and Sunday with Happy Hour from Open - Close in the bar.

WEDNESDAYS: Join us every Wednesday for our signature slow-roasted Prime Rib dinner and Sky-High Mud Pie dessert for only $18.99.


For exclusive offers and the latest Black Angus Steakhouse news delivered directly to your email inbox, click here (http://www.blackangus.com/primeclub/) to join the Prime Club.
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Wheelchair Access, Wine
What 809 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4
  based on recent ratings
4.3
food
4.5
service
4.3
ambience
4.2
value
Noise · Moderate
90% of people would recommend it to a friend
  • 5
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  • 3
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Go2eat (Phoenix)
5.0
Dined 4 days ago

It's a good old fashioned high back booth steak & seafood restaurant that we were raised enjoying with our folks. From the entry to our exit EVERYONE we came into contact were professional, informed, gracious and friendly. Especially liked our wait person, ALLISON.

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Jack (Phoenix)
4.0
Dined 6 days ago

FOOD WAS VERY GOOD. SERVICE WAS A LITTLE SLOW, BUT THEY WERE QUITE BUSY. DRINKS WERE OK, BUT PRICY

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OpenTable Diner (Phoenix)
1.0
Dined 6 days ago

Terrible service in horrible food. I’ve never been to a restaurant where the waitresses so rude and doesn’t care about if we like the food or not.

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PJTdining (Washington DC)
5.0
Dined 7 days ago

Our waitress, Britene, was an exceptional waitress She was efficient, knowledgeable , smiling and and pleasant. Our food was delicious. Our New York strip steaks were perfect med rare. We were asked to check the steaks for correct doneness when they were served to us. The steaks were flavorful with just the right amount of seasoning. One person at our table had salmon and said it was excellent also. There was background music that was just that... background music - perfect. The booths have high padded backs, so there is a lot of privacy and the noise level is her low. We will be back at the Black Angus on our next visit to Mesa.

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OpenTable Diner (Phoenix)
5.0
Dined on January 7, 2018

The reservation got us seated in about one minute. Extremely happy with the service and the food. One main reason we always go there is because of the Cajun blackened that they do is always so good however the last two times they seem to have changed the recipe which is not as spicy as it was previously. I hope they go back to what they were doing.

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OpenTable Diner 
5.0
Dined on January 7, 2018

We love the quiet of this restaurant. It is great to have a nice conversation without having to talk loud. The food is always excellent. Great steak, great seafood, great chicken, great soup, and love, love the molasses bread.

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boomer300plus (Phoenix)
5.0
Dined on January 7, 2018

Great food and attentive service. Good for all occasions. Place needs remodelling to bring it up to date.

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FLG1 (Phoenix)
5.0
Dined on January 7, 2018

When I am craving a prime rib or ribeye in the east Mesa area, I think Black Angus. A wonderful selection of cuts and they can bring a rare prime rib to the table like few others. Black Angus knows it's business and executes flawlessly. We were seated immediately and our server Carli handled a busy evening like we were the only diners in the room. Her skills added to the relaxing enjoyment of the evening.

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Sport (Baltimore)
5.0
Dined on January 6, 2018

Good food, good waitress, a bit steep on $. Parking is challenging. Need more handicap spaces.

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OpenTable Diner (Phoenix)
5.0
Dined on January 1, 2018

We had reservations on New Years Eve for 5:45 and got seated at our table within 5 minutes of arriving. The food and the service were excellent.

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