Join us for Easter and feast on our New Zealand Rack of Lamb, aged at least 45 days, marinated in rosemary and garlic, and grilled over an open flame. Make your reservation today!
Sunday, April 1, 2018
The Campfire special is a great value. Decent food for the price.
Waiter was too slow, didn't get our order correctly either.
Me and my guy wanted to eat some steak so for a good deal we always go to Black Angus. The Campfire Meal for Two is always the best way to over-indulge hahaha :D!
Good portion of prime rib. Tasty. Could have brought another creamy horseradish however!
We've been going here for over a decade, and service seems to be getting more inconsistent. The food is consistent, although prices keep going up and we noticed a couple more items are upcharges on the menu (caesar and wedge salad, for example, both of which seemed smaller on our last visit as well as being an extra dollar). The staff seem overworked, and the new "minimum wage surcharge" rubs me the wrong way in a big way with the corresponding price increases.
Steak and lobster combo was great! Service was very friendly and attentive
I am very disappointed that this location has dropped out of the Escrip program. That program influenced my decision to eat at Black Angus.
Service and server were very good and friendly. Food was good value but the prime rib has gone down in quality. Would recommend this place which has multiple coupon deals for value.
A good place when you want a steak or good pork chop. The service is good, it is relatively quiet so you can actually talk. It can get crowded so we usually make a reservation.
Great quiet place for a chat with the team and fun friendly service!
Our sever was the best we ever had
Maybe it's me, but their steaks aren't as good as they were in the past. Tough filet mignon, cold lobster tails, cold melted butter. The baked potato was good.
Thanks to Black Angus for handling my business meal with great care. I was happy to be served quickly with the best lobster and steak around.
Kelly is so great. Always entertaining us and kids. We will be back and request her as our waitress again.
My husband and I both ordered filet mignon but I believe they gave us at least one prime rib cut. It definitely wasn't the advertized center cut aged angus steak I was looking forward to. That being said, our experience at this location has been good in the past.
Delicious as always. Kelly was our server. She took care of us perfectly. Couldn't be happier.
We like to go to Black Angus for a good all around salad, steak, and dessert dinner for a special occasion as such, it was my birthday.
My wife and I have have been dining at Black Angus for many many years. The food is excellent and so is the service. We get good value for our money. We will return.
This was my fourth time eating at this particular Black Angus in Sunnyvale, California. I was taking my friend out for his birthday.
However, this experience was decidedly different. Instead of a packed steakhouse, I found the place almost deserted at 9:45 PM on a Friday night. We ordered the $62 meal for two. The appetizer sampler was only partially successful, since several of the chicken strips were undercooked and still pink in the middle. I ordered my New York steak medium rare and received it between well done and medium well.
I asked that the manager be informed that the chicken had been under cooked and the steak had been overcooked which is the exact opposite of how you err at a steakhouse.
The manager never came over to the table but sent word through our server that my dinner would be on the house which is half of the price of the meal.
Both my friend and I felt a little sick to our stomach‘s after the meal and decided that we would not return.
(I did not penalize the server for screw up by the kitchen and tipped him between about 20% for what I guessed would be the total amount without the reduction.)
It was great.
A good place to be for birthdays and other occasions. Staff are nice and friend! Service is great! Would definitely come back.
Jorge is a good waiter.
it was a good dining experiance we will be back, wine was expensive
Very good evening and also very busy! Business was booming on Valentine's Day!
The wait was an hour longer than our reservation was for. There was also no room to wait comfortably inside.
It was Valentine’s Day and it was super crowded. Luckily we made a reservation with open table.
The food was very good and everything great. They did make
A few mistakes on the bill but did correct it.
The night was great. My friends I i had a great time.
Our dinner was delicious and even on a busy Valentine’s Day, our server Isabelle was attentive and accurate and friendly.
We wanted to have lunch at Black Angus on Feb. 14 th and I indicated it on Open Table’s form. 1 PM was our choice but Open Table gave 3PM as the available time...Imthought the restaurant was busy for the Valentine’s day...we also had lunch coupons of Black Angus....but at 3PM they told us they do not serve lunch at Sunnyvale Black Angus! I wish Opentable reservation form indicated this fact..... :(
Had same server as previous reservation - much more engaged, responsive and prompt with status and suggestions. Menu items changed where added more choices to menu including desserts. Did try new orange chocolate cake - moist, hint of orange blended with cocoa and chocolate chips - definitely try if love these flavors.
The meat and steak were fine—getting properly cooked vegetables was impossible. When we finally got cooked broccoli, it was yellow, limp and sad and not fit at all to eat. Would recommend they get fresh shipments of broccoli and string beans more often!
My only complaint is there are no tables in the dining area, and as I am Handicapped, we always have to eat in the noisy sports bar. My husband and I celebrated out 80 and 82nd birthday with the TVs going full blast, also in Jan we celebrated our 60th wedding anniversary, again with the TVs going full blast. Makes it a bit hard to have a conversation. Service was great.
they have great steaks, good vegetables, good drinks. the asparagus was quite good. choice of a more open dining room and quiet booths in the back.
Another couple ,my husband and I celebrate our wedding anniversary dinner at your Black Angus restaurant every year.
I live close to the restaurant and have enjoyed everything about this place many times. I introduced my daughter and grandson who started to go there regularly. For my son-in-law's bday we invited him and my other daughter making us five. We waited over an hour for our food after ordering which was surprisingly mediocre, beverage service very slow, salads first, appetizers second. With all this waiting my son in law went to the restroom and a light cover fell from the ceiling in the bathroom, broke on his head and punctured his scalp. Two managers were in the bathroom when it happened but left without much interest or concern. He had to exit the bathroom and ask for managers to get assistance. They did ultimately take an incident report, remade my son law's food and comped most of the check. Have they checked to see how he is since after knowing his wound would not stop bleeding? Kaiser has....
4 of us dine there monthly. We like the the booths, and reduced noise compared to many other restaurants. The waiter was very prompt, and delivered hot food.
We always enjoy our treks there.
We have a disabled individual in the group, and she is able to manage with her walker, without difficulty.
Only negative comment would be that we are not afficianadas of country music.
The staff will turn down the sound when it is requested.
Does not have tables/chairs in the dining area. We always have to eat in the noisy sports bar to get a table. Used to go for lunch, closed now @ lunch time. .1st time in many years of celebrating special occasions that my meal could have been better..chicken dry. Excellent service.
Black Angus has declined over time. I had friends coming from Daly City to eat with us in the Sunnyvale locations for the past 3 years. The last visit was unpleasant. The service had changed a lot. Our waitress picked up (with her bare hand) our appetitizer from one plate to another plate on our table to make room for our entrees. Then our typical prime ribs were overcooked like pot roast. Luckily someone came back and gave us another servings which looked more like prime ribs. Then the bill came, and we found that all the drinks in our kid meals were charged extra. We had to notify the server and she claimed it got corrected. After 3 days, I still have not seen the voided charge on my credit card statement being replaced with the new charge.
The food was tasty, if only the service had been more attentive. It was slow to the table, as though we had been forgotten. Still, on the whole, a good meal. Nice enough given the selection in the area.
I brought a group of friends here for my birthday. It took us an hour to get our food. They came back twice to tell us they didn't have what we ordered. When we finally did get our food, one of the orders was wrong. I gave us a two hour window to eat because we had a show to catch and the meal that was wrong took so much longer, we had to request the check and she didn't have time to eat it and had to take it to go. No compensation of any kind was offered. For the amount of money we spent, there is no way I would ever recommend this place to anyone. Very disappointing.