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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 4 times today

Black Angus Steakhouse - Spokane

4.2
506 reviews
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$30 and under
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Steakhouse
Top Tags:
  • Special Occasion
  • Good for a Date
  • Casual
Great for steak and so much more… Black Angus Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.



Our other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you're craving, we pride ourselves at Black Angus Steakhouse for superior quality, friendly service, and great food. It's more than a tradition - it's our passion every day. Black Angus offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map.
Dining Style
Casual Dining
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Cuisines
Steakhouse, American
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Hours of operation

Lunch: Monday - Saturday: 11:00am - 3:00pm

Dinner: Monday - Thursday: 3:00pm - 9:30pm, Friday & Saturday: 3:00pm - 10:00pm, Sunday: 12:00pm - 9:00pm
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Phone number
(509) 927-1177
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Neighborhood
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Cross street
Evergreen/Sullivan
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Special events & promotions
Why wait for the weekend?!

MONDAY – FRIDAY: Best Happy Hour in town! Let loose from 3pm to 7pm in our bar and enjoy $4, $5 and $6 Drink and Full-Size appetizer specials.

WEDNESDAYS: Join us every Wednesday for our signature slow-roasted Prime Rib dinner and Sky-High Mud Pie dessert for only $18.99.


For exclusive offers and the latest Black Angus Steakhouse news delivered directly to your email inbox, click here (http://www.blackangus.com/primeclub/) to join the Prime Club.
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Wheelchair Access, Wine
What 506 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2  based on recent ratings
4.2
food
4.4
service
4.3
ambience
3.9
value
Noise · Moderate
88% of people would recommend it to a friend
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OpenTable Diner (Baltimore)
5.0  Dined on February 14, 2018

Great hospitality
Amazing drinks and food

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GeneH (San Francisco)
5.0  Dined on February 14, 2018

The reservations were perfect no wait the server was very knowleable and offered. Suggestions on venue selections. The food was hot when served and the presentation excellent my primerib cut was picture perfect and very delicious.

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AnnetteG (Seattle)
5.0  Dined on February 14, 2018

My husband and I wasn't sure if 2 of ou adult children would join us ....Black Angus was able to accommodate and gave us a booth right away. We all enjoyed and loved the delicious food. Service was awesome. Thank you again

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MarilynK (San Francisco)
5.0  Dined on February 8, 2018

I was impressed with the team work of all the employees. We had out of town guests & they were equally impressed with the 2 for dinner & the quality of the food as well as your service. We personally have never had any issues & enjoy our dining experience.

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OpenTable Diner (Seattle)
5.0  Dined on February 2, 2018

Great steaks, always consistent.

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Sand (Seattle)
3.0  Dined on January 27, 2018

Overpriced compared to a favorite steak house in Coeur d'Alene, but if you can snag a booth you have privacy and quiet. Most of the servers are friendly, but we've also had some real snotty servers. Salads are very good, fresh and healthy. Wish they had promotions or coupons from time to time, especially for frequent customers to help with cost.

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Reallyexpectedbetter (Seattle)
3.0  Dined on January 26, 2018

We normally enjoy eating here as the food and service is usually enjoyable and consistent.
However...on our last visit, this really concerns the food, we were underwhelmed. We ordered two steak dinners. The first, a Filet, Instead of a nice medallion ended up being a thin representation of the state of Wasingion. The second a 12 oz New York with a side of King crab. The New York had more fat than a slice of bacon and the crab was dry as cheap wine. Very disappointed. Black Angus....are your standards slipping?

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OpenTable Diner (Seattle)
4.0  Dined on January 20, 2018

Overall we had a good experience. Food is quite good for this price point. We had reservations, but still had to wait about 15 minutes to be seated. Our server seemed to be put off by some simple and politely-made requests.

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SpokaneCat (Seattle)
4.0  Dined on January 19, 2018

Our waitress was very attentive and sweet, and she remembered us from a previous visit, which put a personal touch to our visit for my husband's birthday celebration. However, when we made the Open Table reservation, we specifically indicated 'quiet location' as my husband is hard of hearing. About 15 minutes after we were seated and had just ordered our food, a family with a baby were seated kitty-corner from us and, as expected, the noice level increased. Since we had already ordered our food, we stayed in our seat, but we were disappointed that our request was not honored. Black Angus food, however, never disappoints, and the service is typically comparable to the food. We will be back as Black Angus which is our 'go to' restaurant for celebrations and group dinners. The next time, though, we will be sure to let our hostess know that we requested a quiet location.

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OpenTable Diner (San Francisco)
4.0  Dined on January 13, 2018

Great service and food was excellent. Had reservations, but waited an extra 25 minutes as the group (10) ahead of us lingered for a long time. Seating was a little cramped as they put 9 of us in seating for 8.

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OpenTable Diner (Seattle)
3.0  Dined on January 13, 2018

There is no point in taking reservations if your customers have to wait for a table when they arrive.

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OpenTable Diner (Seattle)
4.0  Dined on January 13, 2018

I would have been able to give 5 stars however my waitress did not listen very well. I ordered my salad with dressing on the side and the dressing was on the salad. Also long periods between checking on our meal.

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OpenTable Diner (Seattle)
5.0  Dined on January 8, 2018

great service, good, tasty food and lots of it! timing of service was comfortable

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OpenTable Diner (Seattle)
5.0  Dined on December 31, 2017

Always a great meal! I highly recommend the black Angus!

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enriquespk (Seattle)
5.0  Dined on December 24, 2017

GM Troy runs a great establishment. I’m a regular and food is great every time.

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OpenTable Diner (Seattle)
3.0  Dined on December 20, 2017

2 of our 6 steaks were ordered medium and they came out well done. Told server and she said it would take to long to remake with how busy it was that day so she was really sorry. One person's ordered the trio and the lobster had 2 small bites, it looked like some tried it before they brought it out.

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OpenTable Diner (Seattle)
1.0  Dined on December 15, 2017

Steak cooked terribly. Most likely not visit here again.

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Sand (Seattle)
1.0  Dined on December 8, 2017

Open table reservation process was great. Restaurant was clean and inviting for the Christmas season. We got seated at a very crowded booth. The six of us were miserable the entire time because we had just a tiny bit of space on the table in front of us to eat. We mentioned several times to the server that we were in too small of a booth. Three men and three ladies in a small half circle booth left no room for comfort or enjoyment of the food. We were very disappointed as this was our business Christmas dinner. I don’t think we will be going back to Black Angus again. The food was subpar, mediocre at best. Very disappointe three men and three ladies in a small half circle booth left no room for comfort or enjoyment of the food. We were very disappointed as this was our business Christmas dinner. I don’t think we will be going back to Black Angus again. The food was subpar, mediocre at best. Very sad because we wanted to treat our employees to a wonderful Christmas dinner but it was not even close to enjoyable.

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EatingGuy (Seattle)
4.0  Dined on November 23, 2017

Treated well. Exellent service. Got me in on Thanksgiving over an hour early. My steak was cooked perfectly. I would eat here any time I'm in Spokane.

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OpenTable Diner (Seattle)
5.0  Dined on November 23, 2017

We were there for Thanksgiving at 5:45. The service was great. The food was good. My family had a great time. I would definitely recommend!

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