Nearby points of interest
Nearby points of interest
About Black Angus Steakhouse - Spokane
Great for steak and so much more… Black Angus Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.
Our other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you're craving, we pride ourselves at Black Angus Steakhouse for superior quality, friendly service, and great food. It's more than a tradition - it's our passion every day. Black Angus offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map.
Spokane Valley, WA 99216
Hours of Operation:
Lunch: Monday - Saturday: 11:00am - 3:00pm
Dinner: Monday - Thursday: 3:00pm - 9:30pm, Friday & Saturday: 3:00pm - 10:00pm, Sunday: 12:00pm - 9:00pm
$30 and under
AMEX, Diners Club, Discover, MasterCard, Visa
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Wheelchair Access, Wine
Special Events & Promotions:
Why wait for the weekend?!
MONDAY – FRIDAY: Best Happy Hour in town! Let loose from 3pm to 7pm in our bar and enjoy $4, $5 and $6 Drink and Full-Size appetizer specials.
WEDNESDAYS: Join us every Wednesday for our signature slow-roasted Prime Rib dinner and Sky-High Mud Pie dessert for only $18.99.
For exclusive offers and the latest Black Angus Steakhouse news delivered directly to your email inbox, click here (http://www.blackangus.com/primeclub/) to join the Prime Club.
Black Angus Steakhouse - Spokane Ratings and Reviews
The steaks here are good, but not amazing. My wife prefers the sirloin at Outback and I did not find the tri-tip very flavorful. Service was slow and the prices are not that good. We did have a coupon for a $44 campfire Feast which was a good value. It included an appetizer and we got te sampler platter for a $3 upgrade charge. There were boneless buffalo chicken fingers, loaded potato skins, fried zucchini and something else that I can't remember. It also included 2 entrees, 2 salads , 4 sides and a dessert to share. There are usually coupons in the Sunday paper and I would not eat there for full price. Our $44 meal would have been $70 without the coupon.
Food was Great as always,Service was outstanding,nice to be able to talk and eat bread and salad before meals were served,Steak was perfect,fries were great as well,will be making it a once every 3 weeks dinner stop.salad was very Good. Beer was also very Good.
Had an online coupon but did not have phone with me. They said they would honor the campfire special for $44 instead of the $58 menu price. When I got my bill the price was $58 plus before tip. It seems outrageous that two sodas and 1 chocolate milk would cost me an additional $14. Not happy. Not sure if there was a built in gratuity if there was I'm feel a tip was not necessary.
Appetizer came with the bottoms of the potato skins almost burnt. Dinner arrived steaks were warm and sides were cold. Side portions were very small. For the price of the dinners we were very underwhelmed and disappointed. Purchased 1 alcoholic drink which was very watered down and more ice than anything else. Disappointing. Will not be going back.
Black Angus is one of my favorite restaurants. Using the online app for table reservation saved us wait time. Our waitress was friendly, helpful in recommending menu items and our food arrived fairly promptly. Everything was delicious, from appetizers to entrée to dessert. Would highly recommend this spot.
We made a reservation on a Friday night 2 days in advance. We were told we would have to wait 20 min for a booth! They offered a table instead that was sticky, nousey and near a lot of waiter traffic. Not much of a date night at all. The silver was also dirty as were the bread plates with grease. At this point we just wiped things off with our napkin as our server Dominic was way too overworked. The food was really good though. Clean the floors, table, plates & silver. NO one should ask to have someone’s sticky mess cleaned up.
This was a disaster of an evening. Our reservations were at 7:30. We were about 5 to10 min late. We weren't served until after 9:15PM The waitress was very apologetic and told us there was a "MIXUP" in the kitchen. This was the only explanation offered. When served, my steak was not hot.
The waitress tried very hard to make our experience better but, I think offering deserts (that we probably wouldn't have ordered) does not make up a bad experience and ruined evening. We have eaten at Black Angus often and have never had anything near this and we will return because we like the food, usually. This is not usual experience.
I don't know what happened in the kitchen but I don't feel our waitress was at fault.
Everything was great. Nothing stood out as being bad at all. The drink I always get. shrunk into a tiny glass with no mint leaves and wasn't pretty...really that's my biggest complaint. Pomegranate mojito was not the same but it was about my aunts birthday and I think she loved everything Thank you
Worst service I have had at Black Angus. The previous three times I was at this Black Angus, I sought out the manager to commend our server and the staff. I would have sought out the manager to complain this time, but family was with me and they were ready to leave. This had to have been a new server.
Food was mostly good. Service was slow (waitress admitted she forgot to put our order in). I ordered the NY steak and it had multiple ribbons of fat within (instead of just around the outside of) the steak -- which suggests that my cut was not a true NY steak or was an inferior cut. It tasted that way to. The remainder was good and I enjoy the atmosphere.
The service Thursday night was bad..we went 15 minutes without the server coming around don't know if she was new or what. She always seemed to be somewhere else.we would ask for things and it took a long time for anyone to bring things. We have never had service there that bad. Think her name was Reagan.
Thought making reservation would ensure we weren't seated next to the kitchen. I was completely wrong. We were sat at the kitchen entrance to celebrate our birthdays. Food and service were good but won't bother making a reservation again. Got to hear all the crashes and server chat through our entire experience. Good thing food quality saved the night.
We had reservations set for our birthdays, both my Husbands' and my birthday (on the same day). We were scheduled to show up at 7:00 p.m. but were early by about a half an hour. We were promptly seated, and our waitress was very quick with getting our meal orders for my Husband, my son, and myself. We ordered the special deal of approximately $18.00 for each of us. The meals were great. One area that I was concerned with was the BBQ'd spare ribs. My Husbands' and my meal was very appealing... but my spare ribs were mostly fat, and the chicken leg was very dry as well. Other that the these two items, it was a great place to be, and the food was good. Our desserts were awesome... and it was a great Birthday celebration for all of us. Thank you.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.