Nearby points of interest
Nearby points of interest
About Black Angus Steakhouse - Santa Ana
Great for steak and so much more… Black Angus Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.
Our other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you're craving, we pride ourselves at Black Angus Steakhouse for superior quality, friendly service, and great food. It's more than a tradition - it's our passion every day. Black Angus offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map.
Santa Ana, CA 92705
Hours of Operation:
Lunch: Monday - Friday: 11:00am - 4:00pm, Saturday: 11:00am - 3:00pm
Dinner: Monday - Friday: 4:00pm - 10:00pm, Saturday: 3:00pm - 10:00pm, Sunday: 12:00pm - 9:00pm
BullsEye Bar opens at 11:00am on Saturday & Sunday
One block south of 17th Street
$30 and under
AMEX, Diners Club, Discover, MasterCard, Visa
This Black Angus Steakhouse features the BullsEye Bar, a casual sports bar concept within the restaurant, which boasts 10 to 12 hi-def flat screen TVs and offers various types of viewing zones. Each seat in the bar offers Guests the ability to watch different sporting events simultaneously. Free Wi-Fi is also available for fantasy sports players, as well as an ongoing calendar of sports-related promotions and contests.
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Takeout, Wheelchair Access, Wine
Special Events & Promotions:
Why wait for the weekend?!
MONDAY – FRIDAY: Best Happy Hour in town! Let loose from 3pm to 7pm in our bar and enjoy $4, $5 and $6 Drink and Full-Size appetizer specials.
TUESDAYS: Happy Tuesday with Happy Hour from Open - Close in the BullsEye Bar.
WEDNESDAYS: Join us every Wednesday for our signature slow-roasted Prime Rib dinner and Sky-High Mud Pie dessert for only $18.99.
For exclusive offers and the latest Black Angus Steakhouse news delivered directly to your email inbox, click here (http://www.blackangus.com/primeclub/) to join the Prime Club.
Black Angus Steakhouse - Santa Ana Ratings and Reviews
The food is always fantastic at this restaurant and the service normally always outstanding as well. The only reason I had put the service as "very good" instead of outstanding this time was due the fact that our waitress did not come by to check on things as previous waiters and waitress had done.
We had a very nice time. Our waitress has wonderful she made the meal so enjoyable. She was so patient and kind to us. She got everything right and was very atttentive . The food was okay our steaks were a little tuff. One of us had aspiragrass and she said it was tuff and not very good. Someone else had the artichoke and said it was wonderful. It was a birthday so they sang and gave her a very large warm cookie and ice cream she shared it and it was wonderful. We will return.
The food has always been good and good valu for the money. Enjoy the highback wrap around booths, something sorely using in newer restaurants. The booths make dining a more intimate experience and much quieter. Service is almost always sketchy. This time it was pretty good, there have been times it's been BAD. All in all, we enjoy our visits
We made a reservation for Thanksgiving and we got seated early, which was great. The four of us each ordered the Thanksgiving dinner but the food quality was a bit off from what we would have expected from Black a Angus. We had eaten at this location on Thanksgiving night three years ago and had a wonderful experience but this time was different. The turkey was dry, the sweet potatoes were undercooked, the bread was over baked, and the restaurant ran out of pumpkin pie. They did serve us Mountain Fudge Cake instead but it was only a moderately successful substitute. Our server was okay, but the restaurant’s timing was off. We barely started our salads and our meals were already out. We sent them back and when they came back out three of the four were prepared incorrectly (all members of our party, except me, asked for gravy on the side and they were not presented that way). They forgot the cranberry sauce on three of the dinners too. Beverages were not properly brought out and for the two of us that ordered soft drinks we did not get timely refills either. It seemed like this Black Angus restaurant was not properly prepared for the number of customers that they would have on Thanksgiving night. Over all, this is a good location for dining —- just not on Thanksgiving night.
Food service and quality was disastrous on Thanksgiving! They completed forgot my son's meal. My daughter ordered her steak medium rare, but it arrived well done. My salmon was a horrible tasting end piece. Green beans tasted like fish which we could not stomach. Sides were tiny. We all left hungry and our bill was over $100. Service was also very bland and monotone. Waitress seamed very, very tired. We usually love this place, but all went wrong on Thanksgiving. We definitely will not return for a holiday, as it was a huge disappointment!
Food was very good and timely. Being Thanksgiving they added many more tables and chairs. Never complain about the food and service was good just couldn't believe they added do many tables and chair to squeeze as many people as possible. I will be going back again it is great on any other day.
I like the steaks here and go often for lunch and dinner. I went alone on Thanksgiving, with a reservation, and it was so overcrowded, the wait was long even with a reservation, then they wanted to seat me at the bar (I'm sure because it was just one person). Ended up getting a turkey dinner to go rather than wait another 25 minutes for the dining room. I won't go on Thanksgiving again.
Everything was outstanding. We were ushered to our booth within minutes of our reservation time. We were given a choice of booths. This was Thanksgiving Day. All personnel were effective, efficient, polite and friendly. Megan, our main server, was outstanding. The food was served in a timely manner and appropriate temperature. It was a great afternoon.
1) the Salmon was good, the green beans tough, uneatable, the salad fresh and good.
2) the NY steak borderline in flavor, texture, prepared ok. I believe that the quality of beef has slipped from what was served in the past.
The grilled brussel sprouts were excellent, baked potato average.
Our waitress was outstanding, a pleasant (saving) part of the dinner.
Also, the front desk (personnel) as was the last time we visited, indifferent to those waiting with to much intra personnel comments as those waiting looked on.
And slow to provide seating even though much of the facility was unoccupied.
Had the zucchini appetizer. Yummy and tasty dipping sauce.
I ordered the 16 oz. ribeye, medium rare with double broccoli. The broccoli was cooked perfect, firm yet cooked thru. The server asked to me to verify how the steak was cooked. I cut in two places and it looked rare. I tasted the steak in two places and it was very tasty. I told the server not to take it back since I do enjoy rare steak on occasion. My bad. When I got close to the center it was cold and near impossible to slice. There was more gristle than usual for a ribeye. Marbling yes, gristle no. The gristle was hard to cut also. Knife may have been dull. That is a 30 dollar steak. Seasonings and portion size was great. Overall temperature and texture lacking.
All the staff from check in to check out, so to speak, were very nice and attentive.
I use to like this place, but the last two times I have been to Black Angus I have been disappointed.
Right off the top, our waitress took over 20 min. To stop at our table, the restaurant was less than 1/4 full. When she came to get our drink orders, from the 3 of us, she was gone from our table, for over 15 minutes. When sbge returned she only had two of the three ice teas, she said she forgot one of them. She went to go get the third ice tea, she was gone 12 minutes, we placed our orders, all three of us got the same burgers with frenchfry's. Approx 23 minutes later she showed up with the burgers, the issue there was one order was correct, the other two were not, the two that were not had a salad on each, no dressing, we called her back and showed her these two were incorrect, and why. She told us that is what we ordered, i told her we did not order a salad, at that point we ask her for the frenchfry's to be brought to the table and ask if we could have some BBQ sauce. She came back with the sauce and the bill, she charged us for the salads, that We did not order the frenchfry's & the BBQ sauce, she charged all three of us $2.00 each for the BBQ sauce. Myself and my two friends will not return to this restaurant. That is to bad, they used to be good.
Bread was OK just after being warmed but when it cooled was immediately dry and stale. Prime rib sort of rubbery, although not tough. Server checked with us three times total, and had someone help her serve our entrees. I had him take mine back before I touched it to exchange overdone meat for medium rare as I had ordered. Green beans tasted funny, something about the bacon sauce. Brussels sprouts weren't slightly crispy - they were just plain hard/raw. Salad and au gratin potatoes were excellent. Took forever to present, pick up, and ring up our check.
We made a reservation for 7:00 PM. We arrived right at 7:00 and were told that they were behind on reservations, so we had to wait about 15 minutes. Not a huge deal. Once we were seated, the hostess brought water and took drink orders. It took another 10-15 minutes for our waiter to appear and take our order. It WAS a Saturday, but the service was still Kind of slow given the restaurant's reputation for quality.
I ordered the New York Strip rare and my spouse ordered the Salmon. The salmon and the sides were fine, however, my steak was terrible. Very fatty, just a poor piece of meat. For the price, the food was just not very good.. I can get a higher quality steak at Applebees.
On the plus side, our server was very nice, the mixed green salad was delightful and we really liked the warm ambiance of the restaurant. For us though, the main course is the most important thing and it just wasn't very good... We won't be returning.
Normally we get our food quick and the service is top notch. Unfortunately, tonight that wasn’t the case. We sat in the bar area and it took almost 10 minutes before someone came to ask us for our drink order. We placed our drink as well as food orders at the same time. 2 other tables were sat AFTER we had placed our orders. But they received their meals a whole 15 minutes before us. A steak medium, a steak medium well and a salmon shouldn’t have taken almost 35 minutes. Everything for our table seemed to take so much longer than the other tables that came after us.
Used to go there every couple of weeks, prices are higher and quality and portions smaller.
Ordered dinner and asked for extra dressing on my salad, and did not get it ask again did not get it, finally half way through my salad got it, used to love the Mai Tais, no Myers rum.
When Brooklyn was there he always walked around and checked on the customers and made you feel wanted, not the same atmosphere.
Over the last couple years I’ve been frequenting Black Angus restaurants, and this particular one the last time was sub par for me, The waitress was just OK she did not get the order right for a friend of mine, she was preoccupied by another table. She seem to be scarce when we needed her to make some changes after the food has been delivered the food was incorrect.
I’m not sure that I would return to this particular black Angus restaurant.
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