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Party Size
For 2
7:00 PM
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Booked 14 times today

Black Angus Steakhouse - Santa Ana

762 reviews
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$30 and under
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Top Tags:
  • Casual
  • Special Occasion
  • Great for Lunch
Great for steak and so much more… Black Angus Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.

Our other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you're craving, we pride ourselves at Black Angus Steakhouse for superior quality, friendly service, and great food. It's more than a tradition - it's our passion every day. Black Angus offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map.
Dining Style
Casual Dining
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Steakhouse, American
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Hours of operation

Lunch: Monday - Saturday: 11:00am - 3:00pm

Dinner: Monday - Saturday: 3:00pm - 10:00pm,
Sunday: 12:00pm - 9:00pm

BullsEye Bar opens at 11:00am on Saturday & Sunday
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Phone number
(714) 558-3057
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Cross street
One block south of 17th Street
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This Black Angus Steakhouse features the BullsEye Bar, a casual sports bar concept within the restaurant, which boasts 10 to 12 hi-def flat screen TVs and offers various types of viewing zones. Each seat in the bar offers Guests the ability to watch different sporting events simultaneously. Free Wi-Fi is also available for fantasy sports players, as well as an ongoing calendar of sports-related promotions and contests.
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Special events & promotions
Why wait for the weekend?!

MONDAY – FRIDAY: Best Happy Hour in town! Let loose from 3pm to 7pm in our bar and enjoy $4, $5 and $6 Drink and Full-Size appetizer specials.

TUESDAYS: Happy Tuesday with Happy Hour from Open - Close in the BullsEye Bar.

WEDNESDAYS: Join us every Wednesday for our signature slow-roasted Prime Rib dinner and Sky-High Mud Pie dessert for only $18.99.

For exclusive offers and the latest Black Angus Steakhouse news delivered directly to your email inbox, click here ( to join the Prime Club.
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Wheelchair Access, Wine
What 762 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2  based on recent ratings
Noise · Moderate
87% of people would recommend it to a friend
  • 5
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OpenTable Diner (Los Angeles)
5.0  Dined 3 days ago

Great coverall experience. I’ve always loved black angus. Good food at great prices.

SamMakki (Orange County)
1.0  Dined 5 days ago

We had A party of 6, and were there for over 3 hours. All of us ordered appetizers, stakes, and deserts. Appetizers were good, stakes were all over cooked tremendously, and the deserts were ok. With a bill of over $200 I expected much better service and steaks from a STEAK HOUSE! Needless to say we won't be returning...

Also be careful in the parking lot. While we were waiting for the rest of our party two people tripped and fell pretty badly...

vipDrPubert (Orange County)
5.0  Dined 5 days ago

One of the best meals I have ever had at Black Angus, there BBQ Chicken Salad, with steak frys. Could not have ask for a better meal and the wait staff was on the ball. A great place to get good food, and great service.

vipBlackAngusValue (Orange County)
5.0  Dined 6 days ago

Our waiter, Michael, was very helpful and pleasant.

w6iw (Orange County)
5.0  Dined on February 16, 2018

I highly recommen eating at Black Angus. Outstanding steaks.

JoyF (Orange County)
5.0  Dined on February 14, 2018

Our server was the best! She’s very attentive to our needs.

OpenTable Diner (San Diego)
3.0  Dined on February 14, 2018

The food was very tasty! My steak had to be re done bc it came out with pink and I asked for no pink and that made my dates meal cold when we ate but it was still good. Our waiter, Mike V, was very poor though. He would wait very long periods of time to check up on us and would pass the table several times without asking if we were ok. He didn’t come back for such a long time we kindly asked another waiter to re fill our drink, which was RUDELY snatched off the table and returned with no smile or interaction. We asked for bread multiple times before we finally got it after we had finished our entire meal. It was crowded so we did take that into consideration, but he passed our table with bread for other people multiple times after telling us the bread was baking. When he did bring the bread we asked for a dessert at the same time, sadly ending in him taking the bread back with him, never getting the bread until after our dessert :( Good food but not worth the service.

LuisG (Orange County)
4.0  Dined on February 14, 2018

We enjoy attending Black Angus, Yes there have been occasions where we felt missed but, when that issue was noticed, the management had made compensations. I was disappointed with making a 7:15 reservation and had to wait, then, when we got to our table it was not cleaned and we had to wait again, we were given complimentary appetizers of our choice, which was great but then we realized we had no silverware and our drinks came late. Now we understand that Valentines Days are hectic, so we were ok, we know they tried. Thank you.

OpenTable Diner (San Diego)
5.0  Dined on February 13, 2018

My first time every coming and it was great. The food was awesome and Julian our server was amazing!

OpenTable Diner (Orange County)
4.0  Dined on February 10, 2018

It was a pleasant experience. food was good, Waiter was excellent. A little bit of a wait for food but not bad. good menu i will come back.