Black Angus Steakhouse - San Lorenzo
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com
Half Price Bottles of Wine
Multiple dates availableYour favorite bottles of wine like Daou, Kendall Jackson, and Kim Crawford are half off. All day. Every day. Visit blackangus.com for full menu.
The Summer Grill is Back!$29.99 per person
May 18 - Sep 6, 2021Start summer off right and enjoy a 6oz Certified Angus Beef® Wrangler Steak & your choice of 2: Fire-Grilled Jumbo Shrimp, BBQ Baby Back Ribs or a BBQ Chicken Breast. Comes with your choice of two Classic Sidekicks & a slice of Watermelon. Want to wrangle in a different steak? Ask your server about upgrade options.
Multiple dates availableEvery Wednesday is Wine Wednesday. Half off all bottles of wine. Available exclusively at any Black Angus location. Reservations Recommended, Walk-Ins Accepted.
Prime & Mud Wednesday
Multiple dates available
Wed 3:00 PM - 8:45 PMPerfectly seasoned, seared, roasted to perfection and served with house-made au jus, our Prime Rib is something to be craved. Plus, today only, get a slice of our Sky-High Mud Pie FREE with your order. Visit blackangus.com for takeout and delivery.
BullsEye Bar Happier Hours Return!
Multiple dates available
Mon 3:00 PM - 6:00 PM, Wed - Thu 3:00 PM - 6:00 PM, Fri 3:00 PM - 8:45 PMEnjoy $4 Drinks and 50% off Full-Size Steakhouse Starters. Monday-Friday from 3pm-6pm in the BullsEye bar area only.
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Contactless payment available
- Sealed or wrapped utensils used
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
The manager they have is excellent. The food was hot and the service was great.
We had a wonderful time and the waitress was excellent!
Great time with my Grandson! His first time there.
Service was outstanding; very efficient and friendly server. Zucchini appetizer cooked just right; salad excellent and steak cooked to perfection. We will go there again
Everything was perfect! I had dinner with my visiting 16 year old grandson. He is leaving today and Black Angus made everything was memorable.
First time we've been back to Black Angus after all the COVID restrictions and we we're very happy to see how the restaurant hasn't changed their menu and drink options! Enjoyed ourselves and hoping to return in the near future!
Reservations at 8:30pm sat down at 8:50pm and was rushed to order because the kitchen was closing in 10 minutes. Our food was not cooked correctly but because the kitchen was closed we could not order anything else. We ordered the Campfire feast but the waitress didn’t take our dessert order so we were forced to get cake because the kitchen was closed. Also, the noise from the vacuum interrupted our time because they need to clean because they were going to close soon.
Service was extremly slow. Servers were very polite. Garlic mashed potatoes were very dry and stiff. Ordered classic margaritta with Patron Silver and it was not good, way to sweet. After 30 minutes had to ask for them again before receiving them.
Our steak was prepared perfectly as requested. Our server was attentive. We enjoyed our meals.
Service was amazing by our waitress but the break replacement was too focused on her families table that sucked on our end and when bill came coupon was not applied and manager came over to help us and gave me a discount for service but all he did was just use the discount that was supposed to be used in the first place... wont go back again
Great food and service. Following Social distancing guidelines.
We got the Campfire Feast for 2 and it was fantastic! The filet mignon was perfect! melt in your mouth perfect! We got the steak quesadilla appetizer and it was soooo good - highly recommend! And last but not least, the BEST dessert is the Big Mountain Chocolate Fudge Cake - we get that every time we go to Black Angus, yum!
Really nice dining experience with lots of privacy and space between customers — we couldn’t see anyone else from our table! All the staff wore masks and we really felt safe eating indoors. I think it helps during Covid that they require a reservation.
My food for once was hot. It’s always delicious just not always hot. My waitress, Ciara was outstanding. In all it was great but The Black Angus look is outdated and needs major improvements.
We had a wonderful indoor sit-down meal even though COVID is still active, and our server was the BEST, as were the food and beverages.
Birthday Dinner for son
I have been a customer of the San Lorenzo restaurant for decades. The last two visits have been very disappointing. About a month ago I visited the restaurant with a friend of mine. We both ordered Filet Mignon steak dinners. When placing our order, we very clearly stated that we wanted the steaks "medium rare". My friends steak was more medium and mine was leaning more to well done. We informed our waitress (who was very friendly and apologetic). She contacted the manager who visited our table and she too was apologetic. She was kind enough to take my steak off the bill as I only ate a couple of bites of my steak. My friend did eat his steak, but was not happy with it.
Last night (July 21) I again visited the restaurant with another couple. I ordered a 12 oz. Ribeye steak (medium rare). The steak was cooked ok, but there was so much fat on the steak and it was not tender as a ribeye should be. I didn't complain about it as I didn't want to embarrass the couple that joined me for dinner. So, I again was disappointed. Not sure if I will visit this restaurant again as it appears to me that the quality has suffered recently. (note: our waitress last night was very friendly)..
Definitely need a reservation. Great steak! Happy to see the Campfire Special for two.
The fiod was ok. Service was ok. Everything was ok.
Didn’t get our drinks until the appetizer came out. Took 25 minutes to get our drinks after order them. Never got asked if we wanted a refill or any other drink. Food was wonderful. But the Waitress was extremely friendly just not attentive.
Service great, dinner came before soup and salad, everything else was great
My new favorite restaurant, the food is great, the service is even better and the ambience is second to none. I highly recommend the Black Angus in San Lorenzo, California. The ONLY thing that was a concern, was we were celebrating my wife's birthday and they were totally aware of that fact, but they did not give my wife a birthday ice cream or cake. We were walking out and the hostess said, "happy birthday" to my wife, and I asked "was she supposed to get a free bowl of ice cream or something like that"? They hostess was apologetic and offered to get her a birthday surprise. I told them we were done eating and maybe next time they can take care of her.
Wonderful summer deal great food a lot love their chocolate chip cookie and ice cream.
The server never asked us if we wanted refills on our drinks.
Food quality was good. Our server was excellent. Ambiance was very nice in comparison with other local eateries. A bit on the pricey side, especially if you don't use a coupon, but then we are from out of state and have found CA does not compare well with other states in regards to both price and usually quality as well, although the quality was good here. One of many reasons why we moved out of California. Lastly, the CA sales tax rate of 10.75 % is obnoxious.
We love the booth seating which gives us more privacy to have a conversation. The background music was nice and low. Both our meals (salmon or me and steak for her) were excellent.
Have been here before covid, service was excellent, food was excellent. Now, meh.
Servers were all very nice, but could tell front and back of house need more training and attention to the details that make a difference.
Servers were nice but spent a lot of time out of sight, did not check the plates for completeness before bringing to the table, slightly disorganized. The kitchen seems to need some more training, 2 cuts of same meat (diff temp) were different thicknesses, did not have the correct sides. Smaller portions than previous visits but this may be a corporate thing/cost savings. I would rather pay more and have an impressive plate than less and have an "ok" one. Made me tip less and feel less like returning.
I asked for medium well steak it was given medium well.
Great experience moves out of bay area six years ago. 1st time back since then used to live the down the street everything was as good as before we left.
The filet mignon was delicious and the rice pilaf as well..potato was not that good...
The service was outstanding. The hostess was great and our server was very attentive. The ambiance of the room is nothing special, but lighting was adequate. The food was an excellent value because of the Pony Express discount. Serving sizes were plenty. The quality of the steak was good, but not great or outstanding.
The food was excellent and our waitress was even BETTER. The atmosphere was very good and we were celebrating our 47th wedding anniversary and we had a booth that was very quiet and charming! This is my FAVORITE restaurant and I will be visiting again within the next few weeks! Their menu is EXCELLENT!
We have eaten at this restaurant many times. But this time the service was not up to their normal standards. We had to ask waitress a few times for drink and food items which had been ordered but not received. The restaurant was not busy so we are not sure why the service was bad. We were celebrating a birthday but the waitress did not even ask. She did not converse very much with us during our entire time we were at our table.
Our first time at the San Lorenzo Black Angus. Service was very good. Food was tasty and perfectly prepared. Also impressed that dining tables were sanitized after each meal.
We don’t have a Black Angus in our town so we look forward to visiting when out of town. Sadly the sever got too many tables to handle; we had to ask for bread and we didn’t get a dessert with our campfire feast
I paid 30.00 for a very small dry piece of top sirloin & only enough to equal one side of fries when I asked for two. I felt bad to ask him (he wasn't my server, Idk why she took my order then abandoned me during that part) for a whole new plate when I saw it so I only asked for my second side of fries, which he brought 7 minutes later. I saved the bread they bring before ordering to eat with my meal but was hungry & ate my plate of food first. Was thinking the whole time, what a rip off! I knew this would not fill me up & it took eating the bread also to actually make me feel like I had a meal, but barely! They missed the mark this time. I could get an actual delicious and big meal anywhere else for much less than that. Rip off. And sad. I should give it a zero but it's hard for me to be cruel. I'm just sad.
The managers of this Black Angus are extremely hands on, waiting on tables themselves and greeting guests. I love the way the staff waits on all tables, and different members, even the bus boy are constantly asking if everything is OK and is there anything they can do for you. A real small town feel for a chain restaurant. And the food is always very good.
Loved that they took you in fast and food wasn’t rushed or took a long time.. everything was decent
We had Jocelyn as a waiter. Jocelyn was very kind and courteous.
Great customer service from the waitress. Also from the hostess
Overall it is good. The only regret is that the steak we ordered was a bit too cooked and our favorite Appetizer dish was out of stock at the time.
You can order delivery directly from Black Angus Steakhouse - San Lorenzo using the Order Online button. Black Angus Steakhouse - San Lorenzo also offers takeout which you can order by calling the restaurant at (510) 276-1400.
Black Angus Steakhouse - San Lorenzo is rated 4 stars by 1888 OpenTable diners.
Black Angus Steakhouse - San Lorenzo does offer gift cards which you can purchase here https://www.blackangus.com/gift-cards/.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.