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Party Size
For 2
Date
Sat, 2/24
Time
7:00 PM
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Booked 26 times today

Black Angus Steakhouse - San Lorenzo

4.0
1232 reviews
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$30 and under
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Steakhouse
Top Tags:
  • Good for a Date
  • Casual
  • Good for Birthdays
Great for steak and so much more… Black Angus Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.



Our other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you're craving, we pride ourselves at Black Angus Steakhouse for superior quality, friendly service, and great food. It's more than a tradition - it's our passion every day. Black Angus offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map.
Dining Style
Casual Dining
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Cuisines
Steakhouse, American
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Hours of operation

Dinner: Monday - Friday: 3:00pm - 10:00pm, Saturday: 11:00am - 10:00pm, Sunday: 12:00pm - 9:00pm 

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Phone number
(510) 276-1400
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Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Casual Dress
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Neighborhood
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Entertainment
This Black Angus Steakhouse features a casual sports bar concept within the restaurant which boasts 10 to 12 hi-def flat screen TVs and offers various types of viewing zones. Each seat in the bar offers Guests the ability to watch different sporting events simultaneously. Free Wi-Fi is also available for fantasy sports players, as well as an ongoing calendar of sports-related promotions and contests.
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Special events & promotions
Why wait for the weekend?!

MONDAY – FRIDAY: Best Happy Hour in town! Let loose from 3pm to 7pm in our bar and enjoy $4, $5 and $6 Drink and Full-Size appetizer specials.

TUESDAYS and SUNDAYS: Happy Tuesday with Happy Hour from Open - Close in the Bar.

WEDNESDAYS: Join us every Wednesday for our signature slow-roasted Prime Rib dinner and Sky-High Mud Pie dessert for only $18.99.


For exclusive offers and the latest Black Angus Steakhouse news delivered directly to your email inbox, click here (http://www.blackangus.com/primeclub/) to join the Prime Club.
Additional
Bar Dining, Bar/Lounge, Full Bar, Happy Hour, Non-Smoking, Takeout, Wheelchair Access
What 1232 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.0  based on recent ratings
4.0
food
4.0
service
4.0
ambience
3.8
value
Noise · Moderate
84% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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Stan (San Francisco)
4.0  Dined 2 days ago

Food and price is great. But they served COLD coffee !!

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OpenTable Diner (San Francisco)
3.0  Dined 5 days ago

This restaurant has been a go to place for my family for years, mainly at this location but also in Pleasant Hill. I was quite disappointed in this visit, and the last few visits have not been up to par either. My food was not served hot, the potatoes were lumpy, the green beans burned. My companions didn't complain but I noticed a large amount of fat cut off of a steak. Service has usually been pleasant but not that competent; this time it was competent but not pleasant. I asked that the bar tender be told of my disappointment at a particular item not being available any longer, and when I said it would cause me to rethink my visits, I was told that I should come for the food and not the bar. I withheld my comment that the food alone would not bring me in.

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Shelley (San Francisco)
5.0  Dined 6 days ago

Our server, Giovanni was great!!! He was very accommodating and nice.

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DavidM 
5.0  Dined 6 days ago

We hadn't been to Black Angus for some time. Enticed by a newspaper coupon we decided to go. The food was very good, service was also very good. A minimal wait even with the email reservation. But it being Sunday and a lot of families and gatherings considered, not a bad wait. Drink orders taken and received quickly. Appetizer delivered hot, salad nicely spaced and chilled, and hot entree served not right on top of salad, so able to enjoy hot. Things that we appreciate. All around good experience.

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vipOpenTable Diner (San Francisco)
5.0  Dined on February 17, 2018

Our servicer Michael was great as was the food.

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DamonR 
4.0  Dined on February 17, 2018

The place had bad reviews locally in the past, apparently due to management issues. They seem to be doing well now, I've had 3 meals there months apart and each time has been perfect.

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MiriamT 
4.0  Dined on February 16, 2018

I ordered prime rib and the meat was tough and the flavor was not that great. Only one of us ordered a different plate and he said it was great. Appetizers were excellent. Desert was cheesecake I couldn't eat it was too could taste the cheesecake flavor.

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OpenTable Diner (San Francisco)
5.0  Dined on February 14, 2018

My reservation is at 7pm came in early around 6:45pm ,exactly 7pm we were called to be sitted 👍🏻
Service is good , and also the food.

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vipworldwidefoodie (San Francisco)
5.0  Dined on February 14, 2018

Went for Valentine's dinner. Had the prime rib and crab legs. The food was excellent! Would highly recommend it The Black Angus!

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Bonnie55 (San Francisco)
4.0  Dined on February 13, 2018

Always enjoy Black Angus, San Lorenzo or Dublin location. Service is always good with friendly servers. Food is consistently good.

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Elizabeth (San Francisco)
4.0  Dined on February 9, 2018

This was our second visit in a month. The first time we had excellent service. We were treated like welcome guests by the waiter and food was served at a fitting pace, so we could enjoy each of the delicious courses. I particularly enjoyed the grilled asparagus and ceaser salad sides. The second visit was sub-par in comparison, partly due to waitress being overloaded with too many tables. She divulged we should be aware of the effect on service. It appeared less effort was put into treating us in a friendly manner. The steak was tough, as noted on the menu, surprisingly. I would not order it again. Drinks were slow coming after order. I will try another visit, hoping for better service, as provided the first time. Also, prices were reasonable with a coupon.

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sugheyo (San Francisco)
3.0  Dined on February 4, 2018

the waiters seemed rushed in a not so busy time. there werent as many people, and yet when we got served our steaks, the didn't even wait to see if we needed something, or to check if they were what we wanted, they just dropped the plates and left. rude honestly.

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MichaelW (San Francisco)
2.0  Dined on February 4, 2018

The food was great as usually, but the service was terrible. We were not given menus when seated and the waitress wanted to take our order before we had seen any menus. When we were done eating, we had to call over the server to collect the dirty dishes and she only took a few. We had to ask three times for the bill. It was terrible service

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viplucy (San Francisco)
4.0  Dined on February 1, 2018

food and service are consistently good. it was my birthday so i got a free cookie.

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Janwonlee (San Francisco)
1.0  Dined on January 26, 2018

We got the $45 feast. They now charge extra for sample platter. The porterhouse pork chop turned out to to be a regular pork chop that was a half inch thick and it was overcooked and dry. Broccoli was old and turning yellow. Will not go back even with coupon.

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OpenTable Diner (San Francisco)
5.0  Dined on January 26, 2018

Our server Yvonne was excellent. It was nice to see the great service that has returned to this location. Previously we had to wait a while for our food and bill to arrive, but this time around the service was excellent. Server Yvonne and her team were fantastic!!

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OpenTable Diner (San Francisco)
5.0  Dined on January 25, 2018

We arrived a few minutes early, were seated right away. The waitress was very attentive to our table. The food was cooked to perfection. We enjoy The Black Angus and reccomend it to all.

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aRleen (San Francisco)
4.0  Dined on January 23, 2018

Food was great! We were interrupted by a patron who asked if we were done because he and his big family would like to sit where we’re sitting. After someone said something, he insisted and rudely asked us “Are you watching the game or what?” I had to yell to him that we’re still eating! He finally left. We were waiting for our desserts and pizzookie for we were celebrating my son’s 16th birthday. They ended up seating themselves next to us, giving us dirty looks. Then they were yelling at the waitress for their menus. Very rude. The waitress doesn’t give menus, the hostess does.

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OpenTable Diner (Houston)
1.0  Dined on January 18, 2018

Was in the Oakland area for Business and Black Angus was recommended by a co-worker from the area. I took a couple of my staff and our forgien customers, the whole visit we all felt like we were bothering the staff by being there, had to ask for menues, had to ask for water and the waiter had the personality of a log. Food was ok but everything else was exceptionally bad, never ever felt as if a restaurant was doing me a favor by allowing me to eat there. I do not recommend this place.

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OpenTable Diner (Las Vegas)
2.0  Dined on January 13, 2018

Service was lacking. For a relatively empty restaurant, it still took 20+ mins for our food to come then waiting for the check took roughly 30 mins. Our server disappeared for the longest time and we had to ask other servers/busers to find her several times. Food was mediocre for the price. Overall, would not recommend.

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OpenTable Diner (San Francisco)
4.0  Dined on January 13, 2018

The slices of prime rib or not consistent if I'm paying $40 for the cowboy cut it better be the cowboy cat

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OpenTable Diner (San Francisco)
3.0  Dined on January 12, 2018

Left the dinner plates on the table after we were done. Even while we ate dessert.

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OpenTable Diner (San Francisco)
4.0  Dined on January 12, 2018

The food was good along with our waitress Bernice was wonderful! Very friendly and attentive! Moving forward will be requesting her as our server next time.

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MelliC (San Francisco)
4.0  Dined on January 10, 2018

We appreciated being greeted as we entered, and the warm welcome. We were seated right away. Not only was our server friendly, he clearly knew the dinner menu well and made some helpful suggestions. He was very attentive without intruding. The food was exceptional, from the artichoke dip to the mud pie. We both ordered steaks that were done to perfection and required no flavor enhancement. A pleasant surprise was being able to converse without straining to hear or having to shout. We will definitely come again, perhaps for brunch next time.

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OpenTable Diner (San Francisco)
1.0  Dined on January 6, 2018

Service was so bad. Our order was not correct. We received our appetizer's after the meal. My daughters steak was burned and the prime rib that three people ordered was cold and over cooked. The pieces were very thin. The order of prime rib that we upgraded to the bigger size was smaller than the people who ordered the smaller size. We sat with dirty dishes on the table the whole time. We got our dessert and all the dirty dinner dishes were still there.

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GDMack (Hawaii)
4.0  Dined on January 3, 2018

Our waitress was wonderful! Very friendly, polite and attentive. The food was good, but meat portions are a joke, especially the steaks and lobsters in a specialty meal are tiny. However, the generous portions are in the desserts.

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JackandAngela (San Francisco)
5.0  Dined on December 31, 2017

Great food, excellent service!!!
A Resturant that never disappoints.
We will be back...

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OpenTable Diner (New Orleans)
3.0  Dined on December 31, 2017

not my favorite not likely to dine there again extreme service and order issues

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OPENTABLE (San Francisco)
2.0  Dined on December 31, 2017

RESERVATION ON OPEN-TABLE WITH ADD DETAILS. USE A WALKER. WAS NOT SEATED AT A NORMAL TABLE. PUT IN THE BAR AREA WITH CHILDREN RUNNING AROUND. VERY NOSEY!!! PUT THE REQUEST ON OPEN-TABLE AND IT WAS NOT PROVIDED. ASK THE WAIT PERSON TO BE SEAT ELSEWHERE. SHE WAS RUDE. TRYED TO TALK TO MANAGER BUT HE WAS BUSY. THE FOOD WAS EXCELLENT, WAITRESS WAS VERY GOOD BUT ANYONE ELSE FORGOT ABOUT IT!!! JUDGE FOR YOURSELF WHEN GOING HERE.

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Bstnwaler (San Francisco)
5.0  Dined on December 27, 2017

Once again at a Black Angus the “rare” prime rib was medium rare at best.....and in this day and age I can’t understand why a bar can not stock COMPARI....other than that it was great!!

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